Roasted Potatoes with Baked Feta and Garlic

Q: Can I use crumbled feta instead of a block?

You can , but a block works best—it gets creamy and holds its shape while baking, unlike crumbles which may dry out.

Posted on April 15, 2025

Bowl of Roasted Potatoes with Baked Feta and Garlic

There’s just something magical about crispy roasted potatoes mingling with warm, creamy feta and roasted garlic. This dish is everything you want in a comfort food side: rich, savory, and packed with flavor. It’s perfect for weeknight dinners, brunch spreads, or even as a show-stealing appetizer. With minimal ingredients and hands-off baking time, this recipe feels gourmet without the fuss. Whether you’re serving it for family or friends, these golden roasted potatoes with baked feta and garlic are sure to win hearts and empty plates!

Table of Contents

Why You’ll Love Roasted Potatoes with Baked Feta and Garlic

Let’s be real—some recipes just hit right, and this is one of them. Roasted potatoes with baked feta and garlic is that cozy, crave-worthy dish that checks all the boxes: flavor, texture, ease, and versatility. Whether you’re making a quick weeknight dinner or prepping a dish to impress, this one brings the wow with zero stress.

7 Reasons to Love This Recipe:

1. Flavor Bomb: Crispy potatoes, creamy feta, and sweet roasted garlic = addictive combo.
2. Low Effort, High Reward: Toss it together and let the oven do the magic.
3. Pantry-Friendly: No fancy ingredients needed—just your everyday staples.
4. All-Purpose Star: Perfect as a side, snack, or even the main event.
5. Garlic Lovers Unite: Roasting garlic turns it buttery, mellow, and irresistible.
6. Baked Feta Bliss: The cheese gets warm, soft, and slightly tangy. Dreamy.
7. Crowd Favorite: Everyone at the table will be asking for seconds (and the recipe).

Ingredients

This dish keeps things simple and flavorful with just a handful of ingredients. Everything roasts together on one pan, creating crispy potatoes, melty feta, and golden, buttery garlic all in one go. Here’s what you’ll need:

What You Need:

1.5 lbs baby potatoes (halved or quartered)
6–8 garlic cloves (peeled, whole)
1 block (7 oz) feta cheese (use a whole block, not crumbled)
3 tbsp olive oil
1 tsp dried oregano (or Italian seasoning)
½ tsp crushed red pepper flakes (optional for heat)
Salt and black pepper, to taste
Fresh parsley or basil, for garnish (optional but pretty!)

Tip: Want it extra golden? A sprinkle of paprika works wonders.

Instructions

This recipe is all about easy, oven-baked goodness. Just toss everything on a tray, pop it in the oven, and let the magic happen. Here’s how to bring it all together:

Preparing Roasted Potatoes with Baked Feta and Garlic on Baking Sheets — Getting oven-ready—seasoned potatoes and feta cheese come together on a sheet pan for a savory, roasted masterpiece bursting with garlic and herbs.

Step-by-Step:

Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Toss the Potatoes
In a large bowl, toss the halved potatoes and garlic cloves with 2 tablespoons olive oil, oregano, salt, and pepper. Spread them out on the baking sheet in a single layer.
Add the Feta
Nestle the block of feta in the center of the tray. Drizzle the remaining 1 tablespoon olive oil over the cheese. Sprinkle with red pepper flakes if using.
Roast Away
Bake for 35–40 minutes, or until the potatoes are golden and crispy, and the garlic is soft and fragrant. The feta will be warm and slightly browned on the edges—perfection!
Garnish & Serve
Remove from the oven and give everything a gentle toss to coat in the melty feta and garlic. Sprinkle with chopped fresh herbs and serve warm.

Servings and Timing

This recipe is ideal for sharing—but don’t be surprised if it disappears fast!

Servings

Makes about 4 servings as a side dish or 2 servings as a cozy main (hello, lazy dinner nights!).

Timing

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: ~50 minutes (including some cooling & garnishing time)

It’s the perfect throw-it-in-the-oven dish while you relax or prep the rest of your meal.

Tips and Variations

This recipe is super flexible—so feel free to get creative based on what you have or love most!

Tips for Best Results

Don’t crowd the pan: Spread potatoes in a single layer for max crispiness.
Use parchment paper: Helps prevent sticking and makes cleanup a breeze.
Give it a toss: Gently mix everything after baking to coat the potatoes in that creamy feta and garlic goodness.

Tasty Variations

Lemon twist: Add fresh lemon zest or a squeeze of juice after roasting for brightness.
Veggie boost: Toss in cherry tomatoes, bell peppers, or red onions to roast with the potatoes.
Make it spicy: Crank up the heat with extra red pepper flakes or a drizzle of chili oil.
Herb swap: Try thyme, rosemary, or dill instead of oregano for a fresh flavor spin.
Make it a meal: Add grilled chicken, shrimp, or a fried egg on top for a satisfying main.

Storage

Got leftovers? Lucky you—this dish reheats like a dream.

How to Store

Refrigerator: Store in an airtight container for up to 3–4 days.
Freezer: Not recommended. The texture of the potatoes and feta won’t hold up well after thawing.

Reheating Tips

Oven: Reheat at 375°F (190°C) for 10–15 minutes to bring back that crispiness.
Microwave: Quick option—just know the potatoes will be softer, not crispy.

Bonus: Leftovers are delicious stirred into scrambled eggs or tucked into a wrap for a next-day lunch!

FAQs

Can I use crumbled feta instead of a block?

You can, but a block works best—it gets creamy and holds its shape while baking, unlike crumbles which may dry out.

What type of potatoes work best?

Baby potatoes, fingerlings, or Yukon golds are ideal. Just keep the pieces small and uniform for even roasting.

Can I make this ahead of time?

Yes! Roast everything a day ahead and reheat in the oven before serving. Add fresh herbs just before serving for the best flavor.

Is this dish vegetarian?

Yes! It’s completely vegetarian and naturally gluten-free, too.

How do I make it vegan?

Try swapping feta with a plant-based feta alternative or drizzle with tahini and lemon for a creamy finish.

Can I add protein to this dish?

Totally. Grilled chicken, roasted chickpeas, or even a soft-boiled egg on top would be delish.

What if I don’t have fresh garlic?

No worries! You can use about 1–1½ teaspoons of garlic powder—just mix it with the oil before tossing the potatoes.

Roasted Potatoes with Baked Feta and Garlic is one of those effortlessly delicious recipes you’ll want to make again and again. It’s cozy, flavorful, and packed with that irresistible combo of crispy, creamy, and garlicky goodness. Whether you’re cooking for a crowd or just treating yourself to a next-level side dish, this recipe brings all the comfort with none of the stress.

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