Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Q: Is this sauce gluten-free?

The sauce itself is gluten-free! Just make sure to use gluten-free pasta and check your sausage ingredients , as some may contain gluten fillers.

Q: Can I can this sauce for long-term storage?

This cream-based sauce is not suitable for canning . Dairy doesn’t preserve well and can spoil easily. It’s best made fresh or stored short-term in the fridge.

Q: How do I thicken it more?

If the sauce is too thin, let it simmer a bit longer to reduce. Or add a bit more grated Parmesan, or a tablespoon of cream cheese for extra thickness.

Posted on April 14, 2025

Dinner

Jump to Recipe

Looking for a quick, comforting dinner that feels fancy without the fuss? These Garlic Butter Sausage Bites with Creamy Parmesan Pasta are ready in under 30 minutes and PACKED with flavor. It’s a cozy crowd-pleaser—perfect for weeknights, date nights, or when you just need a carby hug in a bowl.

Table of Contents

Why You’ll Love Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Fast & Easy: Ready in 30 minutes—perfect for busy nights.
One Pan Vibes: Minimal cleanup, maximum flavor.
Comfort Food Heaven: Creamy Parmesan sauce + garlicky sausage = dreamy combo.
Family-Friendly: Even picky eaters go back for seconds.
Totally Customizable: Swap the protein, add veggies, or spice it up—your call!

Ingredients

For the Garlic Butter Sausage Bites:

1 lb smoked sausage (sliced into bite-size rounds)
2 tbsp butter
3 cloves garlic (minced)
1 tsp Italian seasoning

For the Creamy Parmesan Pasta:

8 oz pasta (penne or fettuccine work great)
1 tbsp butter
1 cup heavy cream
¾ cup grated Parmesan cheese
Salt & pepper to taste
Optional: chopped parsley or red pepper flakes for garnish

Instructions

Step-by-Step Garlic Butter Sausage Bites with Creamy Parmesan Pasta Recipe — A visual journey through the process of making Garlic Butter Sausage Bites with Creamy Parmesan Pasta—from stovetop to plate, creamy, cheesy, and irresistibly savory.

Cook pasta according to package directions. Drain and set aside.
In a skillet, melt 2 tbsp butter over medium heat. Add garlic and cook for 30 seconds until fragrant.
Toss in sausage slices and sauté for 5–7 minutes until golden and slightly crispy. Add Italian seasoning and stir.
In another pan, melt 1 tbsp butter. Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan until smooth and creamy. Season with salt & pepper.
Add drained pasta to the sauce and toss to coat.
Plate the pasta, top with garlic butter sausage bites, and garnish with parsley or chili flakes if desired.

Servings & Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Quick Tip or Variation

Add Veggies! Toss in spinach, cherry tomatoes, or steamed broccoli with the pasta for a pop of color and extra nutrients.
Feeling spicy? Add a pinch of red pepper flakes to the garlic butter for a little kick!

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently on the stovetop or in the microwave with a splash of cream or milk to bring the sauce back to life. Stir well and heat until warmed through.

FAQs

Can I use dried chilies instead of fresh?

For this recipe, fresh garlic is more important than chilies. But if you want some heat, you can use crushed dried chilies or red pepper flakes in the garlic butter—just a pinch for a kick!

Is this sauce gluten-free?

The sauce itself is gluten-free! Just make sure to use gluten-free pasta and check your sausage ingredients, as some may contain gluten fillers.

Can I can this sauce for long-term storage?

This cream-based sauce is not suitable for canning. Dairy doesn’t preserve well and can spoil easily. It’s best made fresh or stored short-term in the fridge.

What’s the best chili variety for this sauce?

This recipe doesn’t call for traditional chilies, but if you want to spice it up, red pepper flakes or dried Calabrian chilies add a great subtle heat without overpowering the creamy sauce.

Can I double the recipe?

Absolutely! Just double all ingredients and use a larger skillet or pot. Perfect for meal prep or feeding a crowd.

What dishes go well with sweet chili sauce?

Not super relevant for this recipe, but if you’re serving a variety, sweet chili sauce pairs better with egg rolls, grilled chicken, or shrimp—not creamy pasta.

Can I use brown sugar instead of white?

This recipe doesn’t use sugar, but if you’re tweaking or adding a touch of sweetness to balance spice, brown sugar adds a deeper, caramel flavor. Go light—about ½ tsp if needed.

How do I thicken it more?

If the sauce is too thin, let it simmer a bit longer to reduce. Or add a bit more grated Parmesan, or a tablespoon of cream cheese for extra thickness.

Can I make this sugar-free?

This recipe doesn’t include sugar, so you’re already good to go! Just double-check your sausage and cream labels if you’re avoiding hidden sugars.

Is it vegan-friendly?

As written, no—it contains sausage, butter, cream, and cheese. But you can make it vegan by using plant-based sausage, vegan butter, coconut cream, and a dairy-free Parmesan alternative.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is everything you want in a weeknight dinner—quick, cozy, and bursting with flavor. With minimal effort and everyday ingredients, you’ll have a restaurant-worthy meal on the table in just 30 minutes.

Whether you’re cooking for family, meal prepping, or just treating yourself, this dish always hits the spot. Save it, pin it, and make it on repeat.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

👉 Chicken and Shrimp Dishes You Need to Try Today
Perfect if you’re craving more creamy, protein-packed dinners with serious flavor.
👉 Chicken Fajita Pasta: 7 Powerful Twists for Big Flavor
Love pasta with a kick? This one’s got smoky spices, melty cheese, and all the comfort.
👉 Cheesy Garlic Chicken Wraps – The Most Irresistible Dinner Ever
Quick, cheesy, and packed with garlic goodness—an easy dinner with the same cozy vibes.

Pin1

1 Shares

1 thought on “Garlic Butter Sausage Bites with Creamy Parmesan Pasta”

Pingback: Roasted Potatoes with Baked Feta and Garlic