White Cheddar and Spinach Chicken Burgers

Posted on April 25, 2025

Looking for a fresh twist on your typical burger night? These White Cheddar and Spinach Chicken Burgers are juicy, flavorful, and irresistibly cheesy. Packed with tender spinach and melty white cheddar, they’re a lighter, gourmet-style alternative to the classic beef burger—without sacrificing taste. Perfect for weeknight dinners or summer grilling, this recipe is easy to whip up and totally family-friendly. Whether you’re trying to sneak in some greens or just craving a hearty bite, these burgers are sure to be a hit. Let’s make dinner exciting again with this crowd-pleasing combo of comfort and nutrition!

Table of Contents

Why You’ll Love White Cheddar and Spinach Chicken Burgers

These White Cheddar and Spinach Chicken Burgers check all the right boxes—quick, wholesome, and totally delicious. The white cheddar adds a rich, creamy bite, while fresh spinach brings in a pop of color and a hint of earthiness. They’re juicy without being greasy, and lighter than your average burger. Plus, they’re versatile! Serve them on a bun, in a lettuce wrap, or even over a salad. Kids love them, adults crave them, and they’re perfect for meal prepping too. Whether you’re cooking for one or feeding a crowd, this recipe is a keeper.

Ingredients

You only need a handful of simple ingredients to bring these White Cheddar and Spinach Chicken Burgers to life. Most of them are probably already in your kitchen!

Here’s what you’ll need:

1 lb ground chicken
1 cup fresh spinach, finely chopped
1 cup shredded white cheddar cheese
1 garlic clove, minced
1/4 cup breadcrumbs (panko or regular)
1 egg
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
Optional: 1 tbsp Dijon mustard or mayo for added flavor

Optional for serving: burger buns, lettuce, tomato slices, red onion, condiments of choice

Instructions

These chicken burgers come together in just a few simple steps. You’ll be surprised how quickly you can go from mixing bowl to bite!

Step-by-step:

Prep your spinach
Finely chop the spinach. You can sauté it for a minute or two to reduce moisture, but it’s totally optional.
Mix the ingredients
In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic, breadcrumbs, egg, salt, pepper, and onion powder. Add mustard or mayo if using. Mix just until combined—don’t overwork it.
Form the patties
Divide the mixture into 4 even portions and shape into burger patties about 1/2 to 3/4 inch thick.
Cook the burgers
Heat a skillet or grill pan over medium heat. Add a bit of oil to prevent sticking. Cook the patties for about 5–6 minutes per side, or until the internal temp reaches 165°F (74°C) and the cheese is nice and melty.
Assemble and serve
Toast your burger buns if desired, then layer with your favorite toppings and the juicy white cheddar spinach patties. Enjoy!

Servings and Timing

These White Cheddar and Spinach Chicken Burgers are perfect for a quick weeknight meal or casual get-together. You’ll love how fast they come together!

Servings: Makes 4 hearty burgers
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: Around 20–25 minutes

They’re satisfying on their own or served with a simple side salad, sweet potato fries, or grilled veggies. Double the batch if you’re cooking for a crowd!

Tips and Variations

These burgers are super flexible—feel free to get creative based on what you have on hand!

Tips:

Don’t overmix the meat mixture—it keeps the burgers juicy.
Use pre-shredded white cheddar for convenience, or shred it fresh for extra meltiness.
If your mixture feels too wet, add a touch more breadcrumbs.

Variations:

Make it spicy: Add chopped jalapeños or a dash of cayenne pepper.
Low-carb option: Skip the bun and serve in lettuce wraps or over cauliflower rice.
Extra veggies: Mix in grated zucchini or finely chopped mushrooms for added nutrition.
Dairy-free? Swap the cheddar for your favorite plant-based cheese or just leave it out.

Storage

Have leftovers? No problem—these chicken burgers store beautifully and reheat like a dream.

Here’s how to store them:

Refrigerator: Let the cooked burgers cool completely, then store in an airtight container for up to 3–4 days.
Freezer: Wrap each burger in parchment paper and store in a freezer-safe bag or container. They’ll keep well for up to 2 months.
Reheating: Warm in a skillet over medium heat, in the oven at 350°F for about 10 minutes, or microwave in short bursts until heated through.

FAQs

Can I use frozen spinach instead of fresh?

Yes! Just thaw and squeeze out all the excess moisture before mixing it in.

Can I cook these on the grill?

Absolutely. Just make sure your grill is well-oiled and the patties are firm. Grill over medium heat for 5–6 minutes per side.

What can I use instead of breadcrumbs?

Try crushed crackers, almond flour, or oat flour for a gluten-free option.

How do I keep the burgers from falling apart?

The egg and breadcrumbs act as binders. If your mix is too loose, chill it for 15 minutes before forming patties.

Can I make the patties ahead of time?

Yes! You can shape them up to a day in advance and store them in the fridge, covered.

What type of white cheddar works best?

A sharp or aged white cheddar adds more flavor, but a milder one works great too—choose your fave!

Are these burgers kid-friendly?

Totally! The spinach is mild and the cheesy flavor makes them a hit with little ones.

These White Cheddar and Spinach Chicken Burgers are everything you want in a homemade meal—easy, flavorful, and just a little bit fancy. Whether you’re looking to sneak in more greens, switch up burger night, or impress your friends at your next cookout, this recipe totally delivers. It’s a simple way to elevate everyday ingredients into something special.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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White Cheddar and Spinach Chicken Burgers

Why You’ll Love White Cheddar and Spinach Chicken Burgers