Looking for a quick, flavor-packed twist on pizza night? This Tzatziki Chicken & Veggie Naan Pizza is your new go-to! It’s creamy, tangy, and loaded with fresh veggies—plus it comes together in under 30 minutes. The cool, garlicky tzatziki pairs perfectly with juicy chicken and roasted veggies, all on a crisp, chewy naan crust. Whether you’re hosting a casual get-together or just need a simple weeknight meal, this Mediterranean-inspired recipe checks all the boxes for fast, fun, and flavorful!
Why You’ll Love This Recipe
This isn’t your average pizza! The creamy tzatziki acts as a delicious sauce alternative, giving every bite a refreshing zing. You’ll love how the naan gets perfectly crisp while holding up to all the juicy toppings. It’s a healthier, lighter option than traditional pizza but still super satisfying. Plus, it’s endlessly customizable—use whatever veggies you have on hand or swap in your favorite protein. It’s family-friendly, great for meal prep, and feels just a little gourmet without any of the fuss.
Ingredients
This Tzatziki Chicken & Veggie Naan Pizza keeps things simple with easy-to-find ingredients that come together for big flavor. Here’s what you’ll need:
For the Pizza:
- 2 pieces of naan bread (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or chopped
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ½ cup baby spinach or arugula
- ½ cup shredded mozzarella (optional for extra melty goodness)
- Olive oil for brushing
For the Tzatziki Sauce:
- ½ cup plain Greek yogurt
- 1 small cucumber, grated and squeezed to remove moisture
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (or 1 tsp dried)
- Salt and pepper to taste
Instructions
This recipe is as easy as it is delicious! With just a few steps, you’ll have a homemade naan pizza that tastes like it came from your favorite Mediterranean café.
Step-by-Step Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Make the Tzatziki:
In a small bowl, mix together Greek yogurt, grated cucumber (squeeze out excess water!), garlic, lemon juice, dill, salt, and pepper. Stir until smooth. Chill in the fridge while prepping everything else. - Prepare the naan:
Brush each naan with a light coating of olive oil. This helps it crisp up nicely in the oven. - Assemble the pizza:
Spread 1–2 tablespoons of tzatziki sauce over each naan (don’t overload it—less is more!). Top with shredded chicken, cherry tomatoes, red onion, and a sprinkle of mozzarella if using. - Bake:
Place the naan pizzas on the prepared baking sheet and bake for 10–12 minutes, or until the edges are golden and the cheese is melted. - Top & serve:
Remove from the oven and immediately top with fresh spinach or arugula. Drizzle with extra tzatziki or serve on the side for dipping!
Servings and Timing
This recipe is perfect when you need a quick, satisfying meal without spending hours in the kitchen. Whether you’re feeding a family or prepping lunches for the week, it’s a total time-saver.
Servings:
- Makes 2 personal naan pizzas
- Serves 2 hungry adults or 4 as a light lunch or appetizer
Timing:
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: Under 25 minutes
Tips and Variations
Want to switch things up or make it even easier? Here are a few ways to customize your Tzatziki Chicken & Veggie Naan Pizza:
Tips:
- Drain the cucumber well for the tzatziki—too much moisture can make your sauce watery.
- Use leftover rotisserie chicken for a super quick shortcut.
- Toast the naan slightly before adding toppings if you love an extra-crispy crust.
Variations:
- Go vegetarian: Skip the chicken and add roasted chickpeas or extra veggies like zucchini or bell peppers.
- Make it spicy: Add a sprinkle of red pepper flakes or drizzle with hot sauce.
- Try a different base: Swap naan for pita bread or flatbread if that’s what you have on hand.
- Cheesy upgrade: Add feta crumbles for a salty, creamy twist.
Storage
Leftovers? No problem! This pizza stores well and reheats beautifully, making it a great option for next-day lunches or quick snacks.
How to Store:
- Refrigerate: Let the pizza cool completely, then store slices in an airtight container in the fridge for up to 3 days.
- Reheat: Pop it in the oven or toaster oven at 350°F (175°C) for 5–7 minutes to bring back the crispiness. The microwave works too, but the crust will be softer.
- Tzatziki Tip: Store extra sauce separately in a sealed container and keep refrigerated for up to 4 days. Give it a quick stir before using.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes! Prep the toppings and tzatziki in advance. Assemble and bake when ready to eat for the freshest taste.
2. Is there a dairy-free version of tzatziki?
Absolutely! Use a dairy-free yogurt like coconut or almond-based, and it works just as well.
3. What kind of chicken should I use?
Any cooked chicken works—grilled, roasted, or even shredded rotisserie. Just make sure it’s seasoned.
4. Can I freeze the naan pizzas?
You can freeze the naan with toppings (minus the fresh greens and tzatziki), then bake directly from frozen at 400°F for 15–18 minutes.
5. What if I don’t like dill?
Swap it out for parsley, mint, or just leave it out. The tzatziki will still be delicious!
6. How spicy is this recipe?
It’s mild as written, but you can easily spice it up with jalapeños, harissa, or chili flakes.
7. Can I make this gluten-free?
Yes! Just use a gluten-free naan or flatbread option. Everything else is naturally gluten-free.
Conclusion
Tzatziki Chicken & Veggie Naan Pizza is the kind of meal that feels fancy but comes together effortlessly. With creamy tzatziki, tender chicken, and fresh veggies layered on warm, crispy naan, it’s a flavor-packed dinner that everyone will love. Whether you’re cooking for yourself, your family, or even a casual get-together, this recipe delivers Mediterranean vibes with minimal effort.
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Tzatziki Chicken & Veggie Naan Pizza
Looking for a quick, flavor-packed twist on pizza night? This Tzatziki Chicken & Veggie Naan Pizza is creamy, tangy, and loaded with fresh veggies—plus it comes together in under 30 minutes.
- Total Time: 22 minutes
- Yield: 2 personal naan pizzas (serves 2 adults or 4 as light lunch) 1x
Ingredients
- 2 pieces of naan bread (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or chopped
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ½ cup baby spinach or arugula
- ½ cup shredded mozzarella (optional)
- Olive oil for brushing
- ½ cup plain Greek yogurt
- 1 small cucumber, grated and squeezed to remove moisture
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a small bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Stir until smooth. Chill in the fridge while prepping everything else.
- Brush each naan with a light coating of olive oil.
- Spread 1–2 tablespoons of tzatziki sauce over each naan. Top with shredded chicken, cherry tomatoes, red onion, and mozzarella if using.
- Place the naan pizzas on the baking sheet and bake for 10–12 minutes, or until edges are golden and cheese is melted.
- Remove from oven and top with fresh spinach or arugula. Drizzle with extra tzatziki or serve on the side for dipping.
Notes
Use well-drained cucumber to avoid watery tzatziki. Great for leftovers and easily customizable with your favorite veggies or protein.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 390
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: naan pizza, tzatziki, chicken, Mediterranean, quick dinner, veggie pizza
