Texas Roadhouse-Style Baked Salmon

Posted on May 15, 2025

If you’re a fan of Texas Roadhouse’s mouthwatering salmon, you’re going to love this easy copycat version you can bake right at home. It’s tender, buttery, slightly sweet, and seasoned just right—perfect for weeknights when you want something a little extra special without the fuss. Best of all, you only need simple pantry ingredients and one baking dish. Whether you’re meal-prepping or making a cozy dinner, this Texas Roadhouse-style baked salmon is a total crowd-pleaser.

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Why You’ll Love Texas Roadhouse-Style Baked Salmon

This Texas Roadhouse-style baked salmon is everything you want in a quick, delicious meal. It’s flavorful, flaky, and has that signature honey-lemon glaze that keeps you coming back for more. The best part? It’s ready in less than 30 minutes and doesn’t require any fancy tools or techniques. Whether you’re serving it with roasted veggies, mashed potatoes, or a crisp salad, it fits right into a healthy (but indulgent-feeling) dinner.

Ingredients

You don’t need much to recreate this restaurant classic at home! Most of these ingredients are pantry staples, making this recipe a go-to for busy weeknights.

Here’s what you’ll need:

4 salmon fillets (about 6 oz each, skin-on or skinless)
2 tablespoons olive oil
2 tablespoons melted butter
2 tablespoons honey
1 tablespoon lemon juice (fresh is best!)
1 teaspoon soy sauce
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley or lemon wedges for garnish (optional)

Instructions

This baked salmon comes together quickly and easily—just mix the glaze, pour it on, and let the oven do the work! Perfect for beginner cooks or anyone short on time.

Here’s how to make it:

Preheat your oven to 400°F (200°C). Line a baking dish with foil or parchment paper for easy cleanup.
Pat dry the salmon fillets with paper towels and place them in the prepared baking dish, skin-side down if using skin-on fillets.
In a small bowl, whisk together the olive oil, melted butter, honey, lemon juice, soy sauce, paprika, garlic powder, onion powder, salt, and pepper.
Brush or spoon the glaze evenly over each salmon fillet, making sure they’re well coated.
Bake uncovered for 12–15 minutes, depending on thickness, or until the salmon flakes easily with a fork.
Optional: Broil for 1–2 minutes at the end for a lightly caramelized top.
Garnish with fresh parsley or lemon wedges before serving.

Servings and Timing

This recipe is perfect for feeding a small family or for easy meal prep!

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

It’s quick enough for a busy weeknight but feels special enough for guests. Pair it with your favorite sides like steamed green beans, garlic mashed potatoes, or a light garden salad.

Tips and Variations

Want to switch things up or make this recipe work for what you have on hand? Here are a few easy ideas!

No honey? Use maple syrup or brown sugar for a different sweetness.
Add some heat with a pinch of cayenne or red pepper flakes.
Make it dairy-free by swapping the butter for more olive oil or a plant-based alternative.
Citrusy twist: Add orange juice or zest for a sweeter, brighter flavor.
Grill it instead: This recipe works great on the grill—just wrap the salmon in foil and cook over medium heat.
Serve it over: Rice, quinoa, or even a fresh green salad for a light but satisfying meal.

Storage

Have leftovers? No problem—this salmon stores beautifully and makes a great next-day meal!

Refrigerate: Let the salmon cool completely, then store in an airtight container in the fridge for up to 3 days.
Reheat: Warm gently in the microwave or oven at 300°F until heated through. Add a splash of lemon juice or olive oil to keep it moist.
Freezing: You can freeze baked salmon for up to 2 months. Wrap tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use frozen salmon?
Yes! Just thaw it completely in the fridge and pat it dry before baking.

Do I have to remove the skin?
Nope! You can bake it with the skin on—just serve skin-side down or peel it off after baking.

Is this recipe spicy?
Not at all! It’s mild and slightly sweet, but you can add heat with chili flakes or cayenne if you like.

What can I use instead of soy sauce?
Try coconut aminos or tamari for a gluten-free option, or even a dash of Worcestershire sauce.

Can I prep the glaze ahead of time?
Yes! Mix it up and store in the fridge for up to 3 days. Just warm it slightly before using.

What’s the best side dish for this salmon?
Garlic mashed potatoes, steamed broccoli, or a simple rice pilaf work great!

How do I know when salmon is done?
It should flake easily with a fork and reach an internal temp of 145°F (63°C).

Conclusion

And there you have it—your very own Texas Roadhouse-style baked salmon, made right at home with simple ingredients and zero stress. It’s quick, flavorful, and perfect for everything from a casual dinner to a meal-prep win. With a sweet-savory glaze and tender, flaky fish, this dish is sure to become a regular in your recipe rotation. Pin it, save it, and don’t forget to share it with your salmon-loving friends!

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