Can I use a store-bought crust?

Yes! A pre-made 9-inch pie crust works great and saves time. Just make sure it’s unbaked before filling.

Do I need to toast the pecans first?

Not necessary, but toasting them for 5–7 minutes enhances the nutty flavor. Just be sure to let them cool before adding to the filling.

Can I use dark corn syrup instead of light?

Yes, but it will give the pie a deeper, more molasses-like flavor. Light corn syrup keeps the pie sweeter and more traditional.

What kind of chocolate chips should I use?

Semi-sweet is classic, but feel free to use dark, milk, or even white chocolate chips depending on your taste.

How do I know when the pie is done baking?

The center should be set but slightly jiggly, and the top will puff up slightly. A knife inserted near the center should come out mostly clean.

Can I make it ahead of time?

Absolutely! This pie tastes even better the next day. Just bake, cool, and refrigerate overnight.

Is this pie very sweet?

Yes, like most pecan pies, it’s rich and sweet. Serve it with coffee or a scoop of ice cream to balance it out.

Texas Chocolate Pecan Pie

Ingredients

Scale

1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup light corn syrup
1 cup granulated sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
3/4 cup semi-sweet chocolate chips
Optional garnish: whipped cream or a scoop of vanilla ice cream

Instructions

Preheat oven to 350°F (175°C).
Prepare your pie crust by placing it in a 9-inch pie dish. Crimp or decorate the edges as desired.
In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
Stir in the pecans and chocolate chips until evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Bake for 50–60 minutes, or until the center is set and slightly puffed. If the crust browns too quickly, cover the edges with foil during the last 15 minutes.
Cool completely on a wire rack before slicing. The pie will continue to set as it cools.

Notes

Serve warm with vanilla ice cream or chilled with whipped cream. Add 1–2 tablespoons of bourbon for a boozy twist, or swap chocolate chips with your favorite variety.

Author: Clara
Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 42g
Sodium: 180mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: pecan pie, chocolate pecan pie, Texas dessert, Southern pie, holiday dessert