Texas Chocolate Pecan Pie

Posted on May 2, 2025

If you love the rich, nutty flavors of classic pecan pie, just wait until you try this Texas-style version with a gooey chocolate upgrade! This Texas Chocolate Pecan Pie is the perfect balance of crunchy pecans, velvety chocolate, and a buttery, flaky crust. It’s a must-have at holiday gatherings or anytime you need a sweet Southern comfort treat. Plus, it’s surprisingly easy to whip up with simple pantry staples — no fancy equipment or skills needed. Just stir, pour, and bake your way to dessert bliss!

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Why You’ll Love Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie isn’t just a dessert—it’s a showstopper that wins hearts with every bite. The addition of rich chocolate adds a decadent twist to the traditional Southern pie, making it irresistible to chocolate lovers and pecan pie purists alike. It’s a no-fuss, mix-and-bake recipe that comes together easily and turns out beautifully every time. Whether you serve it warm with a scoop of vanilla ice cream or chilled with whipped cream, this pie is guaranteed to be the star of your dessert table!

Ingredients

This pie keeps things simple with easy-to-find ingredients that come together for a rich, flavorful result. Here’s what you’ll need:

1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup light corn syrup
1 cup granulated sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
3/4 cup semi-sweet chocolate chips

Optional garnish: whipped cream or a scoop of vanilla ice cream

Instructions

This Texas Chocolate Pecan Pie is as easy as mix, pour, and bake. No need to pre-cook anything—just follow these simple steps for pie perfection!

Step-by-Step Directions:

Preheat oven to 350°F (175°C).
Prepare your pie crust by placing it in a 9-inch pie dish. Crimp or decorate the edges as desired.
Mix the filling: In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
Add the pecans and chocolate chips: Stir them into the mixture until evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Bake for 50–60 minutes, or until the center is set and slightly puffed. If the crust browns too quickly, cover the edges with foil during the last 15 minutes.
Cool completely on a wire rack before slicing. The pie will continue to set as it cools.

Servings and Timing

This pie is perfect for feeding a crowd or saving for sweet moments throughout the week. Here’s what to expect:

Servings: 8 generous slices
Prep Time: 10 minutes
Bake Time: 50–60 minutes
Cooling Time: At least 2 hours before serving

Tips and Variations

Want to make this pie your own? Here are some easy ways to switch things up or make the process even smoother:

Make it boozy: Add 1–2 tablespoons of bourbon for a bold, Southern twist.
Go nutty: Mix in chopped walnuts or almonds with the pecans for a crunchy blend.
Switch the chips: Use dark chocolate, milk chocolate, or even white chocolate chips based on your preference.
Make it gluten-free: Use a store-bought gluten-free pie crust or make your own with almond flour.
Mini pies: Pour the filling into mini tart shells and reduce baking time to 25–30 minutes—great for parties!

Storage

Have leftovers? (Lucky you!) Here’s how to keep your Texas Chocolate Pecan Pie fresh and delicious:

Room Temperature: Cover loosely with foil or plastic wrap and store at room temp for up to 2 days.
Refrigerator: For longer storage, wrap tightly and refrigerate for up to 5 days. Let it sit at room temperature for 30 minutes before serving for best flavor and texture.
Freezer: Want to save it for later? Wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight and reheat gently if desired.

FAQs

Can I use a store-bought crust?

Yes! A pre-made 9-inch pie crust works great and saves time. Just make sure it’s unbaked before filling.

Do I need to toast the pecans first?

Not necessary, but toasting them for 5–7 minutes enhances the nutty flavor. Just be sure to let them cool before adding to the filling.

Can I use dark corn syrup instead of light?

Yes, but it will give the pie a deeper, more molasses-like flavor. Light corn syrup keeps the pie sweeter and more traditional.

What kind of chocolate chips should I use?

Semi-sweet is classic, but feel free to use dark, milk, or even white chocolate chips depending on your taste.

How do I know when the pie is done baking?

The center should be set but slightly jiggly, and the top will puff up slightly. A knife inserted near the center should come out mostly clean.

Can I make it ahead of time?

Absolutely! This pie tastes even better the next day. Just bake, cool, and refrigerate overnight.

Is this pie very sweet?

Yes, like most pecan pies, it’s rich and sweet. Serve it with coffee or a scoop of ice cream to balance it out.

Texas Chocolate Pecan Pie is everything you want in a dessert—sweet, rich, nutty, and just a little indulgent. Whether it’s your first time making pie or you’re a seasoned baker, this recipe delivers Southern charm with a chocolaty twist that everyone will love. It’s perfect for holidays, potlucks, or those “just because” moments when you need something special.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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2. Almond Chocolate Chip Cookies Recipe
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3. German Bee Sting Cake Recipe
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Texas Chocolate Pecan Pie

Why You’ll Love Texas Chocolate Pecan Pie

Ingredients