If you’re craving something sweet, fruity, and refreshingly light, this Strawberry Mousse is about to become your new favorite dessert! It’s smooth, airy, and packed with fresh strawberry flavor — perfect for springtime gatherings, romantic dinners, or just when you want a pretty treat that looks fancy but is secretly super easy to make. The best part? No baking required! Whether you’re a seasoned home cook or a total beginner, this mousse is a no-fuss, foolproof way to impress your guests.
Table of Contents
Why You’ll Love This Recipe
There’s so much to adore about this dreamy strawberry mousse! First off, it’s incredibly easy to whip up — no oven, no complicated steps, just a handful of ingredients and a little chill time. The flavor is fresh and fruity, thanks to real strawberries, and the texture is perfectly light and fluffy, like a cloud in a cup. It’s also a gorgeous dessert to serve in pretty glasses or jars — perfect for Pinterest-worthy photos! Plus, you can make it ahead of time, which means less stress and more time to enjoy with your guests.
Ingredients
This strawberry mousse keeps things simple, but still delivers big on flavor. You’ll only need a few easy-to-find ingredients, most of which you might already have on hand!
What You’ll Need:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp lemon juice
- 1 cup heavy whipping cream, cold
- 1/2 tsp vanilla extract
- Optional: fresh strawberries or mint for garnish
Tip: You can use frozen strawberries too — just thaw and drain them first!
Instructions
This strawberry mousse recipe is as easy as blend, whip, fold, and chill. Here’s how to bring it all together:
Step-by-Step Directions:
- Make the Strawberry Puree:
In a blender or food processor, add the chopped strawberries, sugar, and lemon juice. Blend until smooth. If you prefer a smoother mousse, you can strain the puree through a fine mesh sieve to remove the seeds. - Whip the Cream:
In a large mixing bowl, pour in the cold heavy cream and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form. Be careful not to overwhip! - Fold it Together:
Gently fold the strawberry puree into the whipped cream using a spatula. Go slowly to keep that airy texture — no rushing here! - Chill:
Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 1–2 hours until set and cold. - Serve and Enjoy:
Garnish with a fresh strawberry or a sprig of mint. Serve cold and enjoy the fruity fluffiness!
Servings and Timing
This mousse is not only pretty and delicious — it’s also super practical! Whether you’re making it for a dinner party or just a sweet treat at home, it fits right in.
Servings:
This recipe makes 4 individual servings, depending on the size of your cups or jars. Feel free to double it for a crowd!
Total Time:
- Prep time: 15 minutes
- Chill time: 1–2 hours
- Total time: About 1 hour 15 minutes (hands-off for most of it!)
Make it in the morning and it’ll be perfectly chilled by dessert time!
Tips and Variations
Want to switch it up or make this recipe your own? Here are some easy ways to customize your strawberry mousse:
Tips:
- Chill your bowl and beaters before whipping the cream — it helps achieve those soft, fluffy peaks faster!
- Taste the puree before folding it into the cream. Adjust sweetness as needed, depending on how ripe your strawberries are.
- Gently fold — don’t stir — to keep the mousse light and airy.
Variations:
- Chocolate Strawberry Mousse: Layer mousse with chocolate ganache or crushed chocolate cookies.
- Mixed Berry Twist: Swap half the strawberries with raspberries or blueberries for a berry blend.
- Dairy-Free Option: Use chilled coconut cream instead of heavy whipping cream — it’s rich and delicious!
- Mini Mousse Cups: Spoon into shot glasses for adorable party-sized servings.
Storage
Strawberry mousse stores beautifully, making it a great make-ahead dessert for busy days or special events.
How to Store:
- Refrigerator: Cover your mousse cups with plastic wrap or store them in airtight containers. They’ll stay fresh for up to 3 days in the fridge.
- Freezer: Want to make them even further ahead? You can freeze mousse for up to 1 month. Just thaw in the fridge overnight before serving. Note: texture may be slightly softer after freezing, but still tasty!
FAQs
Can I use frozen strawberries instead of fresh?
Yes! Just thaw and drain them well before blending. Frozen strawberries work great and are available year-round.
How do I know when the whipped cream is ready?
You’re looking for soft peaks — the cream should hold its shape but still be a little fluffy and soft, not stiff.
Can I make this mousse ahead of time?
Absolutely! It’s best when chilled for at least 1–2 hours and can be made up to 3 days ahead.
Is this mousse gluten-free?
Yes! As long as your vanilla extract is gluten-free, this recipe is naturally gluten-free.
Can I add gelatin to make it firmer?
You can! Add 1 tsp of dissolved unflavored gelatin to the strawberry puree if you prefer a more set texture.
Can I make it sugar-free?
Yes! Substitute the sugar with a sweetener like stevia, monk fruit, or erythritol. Adjust to taste.
What can I serve with strawberry mousse?
It pairs beautifully with shortbread cookies, chocolate drizzle, or a dollop of whipped cream on top!
There you have it — a light, fluffy, and totally irresistible Strawberry Mousse that’s as easy to make as it is to devour. Whether you’re planning a cozy night in, hosting a brunch, or just need a little fruity pick-me-up, this recipe checks all the boxes. It’s quick, pretty, and packed with fresh flavor — a Pinterest-perfect treat you’ll come back to again and again.
Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!
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Strawberry Mousse Recipe
Light, fruity, and refreshingly airy — this no-bake Strawberry Mousse is the perfect make-ahead dessert for springtime, romantic dinners, or any time you want a fancy treat with minimal effort.
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp lemon juice
- 1 cup heavy whipping cream, cold
- 1/2 tsp vanilla extract
- Optional: fresh strawberries or mint for garnish
Instructions
- In a blender or food processor, add the chopped strawberries, sugar, and lemon juice. Blend until smooth. Optional: strain through a fine mesh sieve for extra smoothness.
- In a large mixing bowl, whip the cold heavy cream and vanilla extract until soft peaks form.
- Gently fold the strawberry puree into the whipped cream using a spatula, keeping the mixture airy.
- Spoon the mousse into serving glasses or bowls. Chill for at least 1–2 hours until set.
- Garnish with fresh strawberries or mint before serving. Enjoy!
Notes
Taste the puree before mixing to adjust sweetness based on strawberry ripeness. Chill tools before whipping cream for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mousse cup
- Calories: 210
- Sugar: 10g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: strawberry mousse, no-bake dessert, fruit mousse, spring dessert, easy mousse recipe
