Strawberry Lasagna Recipe

Looking for a light, fruity, and totally irresistible dessert? This Strawberry Lasagna is your new favorite no-bake treat! With layers of buttery graham cracker crust, fluffy cream cheese, sweet strawberries, and creamy whipped topping, it’s as beautiful as it is delicious. Perfect for spring and summer gatherings, it comes together easily and looks stunning in every slice. Whether you’re planning a picnic, baby shower, or just want to treat yourself, this strawberry dessert lasagna is a crowd-pleaser that feels fancy without the fuss!

Why You’ll Love Strawberry Lasagna

This Strawberry Lasagna is a total winner for so many reasons! First, it’s no-bake, which means no heating up the kitchen. Second, it’s a showstopper—with its pretty pink layers and creamy texture, it’s Pinterest-perfect for parties or holidays. Plus, it’s super easy to make with simple ingredients you can find at any grocery store. Even better? It can be made ahead, so you can chill out while your dessert chills in the fridge. It’s sweet, creamy, fruity, and refreshing—all the good things in one dreamy dessert!

Ingredients

This sweet and simple Strawberry Lasagna is made with everyday ingredients that come together to create layers of flavor and texture. Here’s what you’ll need:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• 2 tablespoons granulated sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)

For the Strawberry Layer:

• 1 package (3 oz) strawberry gelatin (Jell-O)
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup sliced fresh strawberries
• 1 cup whipped topping (to mix into the gelatin)

For the Topping:

• 1–2 cups whipped topping (for spreading on top)
• Extra sliced strawberries for garnish

Instructions

This no-bake Strawberry Lasagna comes together in layers, and each one is simple and delicious. Just follow these steps:

Step 1: Make the Crust

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the mixture firmly into the bottom of a 9×13-inch dish.
3. Pop it in the fridge for at least 15 minutes to set while you prep the next layers.

Step 2: Make the Cream Cheese Layer

4. Beat the softened cream cheese until smooth.
5. Add powdered sugar and vanilla, and beat again until fluffy.
6. Gently fold in 1 cup of whipped topping.
7. Spread this creamy layer over the chilled crust.

Step 3: Make the Strawberry Layer

8. In a bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until fully dissolved.
9. Add 1/2 cup of cold water, then let it cool for a few minutes.
10. Once slightly cooled, fold in 1 cup of whipped topping and the sliced strawberries.
11. Carefully spoon and spread the strawberry mixture over the cream cheese layer.

Step 4: Top It Off

12. Spread the remaining whipped topping over the strawberry layer.
13. Garnish with more sliced strawberries for a pretty finish.

Step 5: Chill

14. Cover and refrigerate for at least 4 hours (overnight is even better!) to let the layers set.

Servings and Timing

This Strawberry Lasagna is made for sharing—perfect for potlucks, holidays, or anytime you need a quick crowd-pleaser. It serves around 12 to 15 people, depending on how big you slice it .

And the best part? It’s a total time-saver:

• Prep Time: 25 minutes
• Chill Time: 4 hours minimum (overnight is best for clean slices!)
• Total Time: About 4.5 hours, most of which is hands-off.

Tips and Variations

Here are some easy ways to customize your Strawberry Lasagna and make it your own:

Tips:

• Chill each layer briefly before adding the next for neater, more defined layers.
• Use full-fat cream cheese for a richer texture and better structure.
• Make sure your gelatin layer has cooled slightly before folding in whipped topping—this prevents it from melting.

Fun Variations:

• Chocolate Twist: Use crushed Oreos instead of graham crackers for a chocolatey base.
• Berry Mix-Up: Swap strawberries for raspberries, blueberries, or a combo!
• Lighter Option: Use light cream cheese and sugar-free gelatin for a slimmed-down version.
• Nutty Crunch: Add a sprinkle of chopped pecans or almonds on top for texture.

Storage

Got leftovers? Lucky you! This Strawberry Lasagna stores beautifully.

• Refrigerator: Cover the dish tightly with plastic wrap or a lid and store it in the fridge for up to 4 days. The layers will stay firm and delicious!
• Freezer: Want to save some for later? You can freeze it! Wrap individual slices in plastic wrap and foil, or store the whole dish in an airtight container. Freeze for up to 1 month. Thaw overnight in the fridge before serving.

FAQs

If you’re looking for a dessert that’s easy, gorgeous, and bursting with fresh strawberry flavor, Strawberry Lasagna is it! This no-bake beauty is perfect for spring and summer, and it’s guaranteed to impress—whether you’re serving it at a family BBQ, baby shower, or just treating yourself on a Tuesday. With creamy layers, fruity sweetness, and a buttery graham crust, every bite is pure joy. Pin it now, thank yourself later!

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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Strawberry Lasagna Recipe

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Looking for a light, fruity, and totally irresistible dessert? This Strawberry Lasagna is your new favorite no-bake treat! With layers of buttery graham cracker crust, fluffy cream cheese, sweet strawberries, and creamy whipped topping, it’s as beautiful as it is delicious. Perfect for spring and summer gatherings, it comes together easily and looks stunning in every slice.

• Total Time: 4 hours 30 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• 2 tablespoons granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 package (3 oz) strawberry gelatin (Jell-O)
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup sliced fresh strawberries
• 1 cup whipped topping (to mix into the gelatin)
• 1–2 cups whipped topping (for topping)
• Extra sliced strawberries for garnish

Instructions

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch dish. Refrigerate for at least 15 minutes to set.
2. Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until fluffy. Gently fold in 1 cup of whipped topping. Spread over the chilled crust.
3. Dissolve strawberry gelatin in 1 cup boiling water, stir until dissolved. Add 1/2 cup cold water and let cool slightly. Fold in 1 cup whipped topping and sliced strawberries. Spread this mixture over the cream cheese layer.
4. Spread the remaining whipped topping over the strawberry layer. Garnish with extra sliced strawberries.
5. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

Chill each layer before adding the next for clean, defined layers. You can swap the crust with crushed Oreos, mix berries, or even lighten it up with sugar-free gelatin and light cream cheese!

• Author: Clara
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: strawberry lasagna, no-bake dessert, summer treat, fruity layers