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No-Bake Strawberry Dessert Salad with Cream Cheese and Toffee Bits

Strawberry Dessert Salad Toffee

A creamy, crunchy, and fruity no-bake dessert loaded with fresh strawberries, whipped topping, and toffee bits. The perfect sweet fix for summer parties or quick cravings.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 to 8 servings 1x

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and chopped
  • 1 (8 oz) tub whipped topping, thawed
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup toffee bits (like Heath English Toffee Bits)
  • 1 cup mini marshmallows (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
  2. Stir in the vanilla extract until well combined.
  3. Gently fold in the whipped topping until the mixture is light and creamy.
  4. Add the chopped strawberries, mini marshmallows (if using), and most of the toffee bits (reserve some for topping). Fold gently until evenly coated.
  5. Cover the bowl and refrigerate for at least 1 hour.
  6. Before serving, sprinkle the reserved toffee bits on top and enjoy!

Notes

Use ripe strawberries for the sweetest flavor. Gently fold all ingredients to maintain a fluffy texture. Best served chilled within 1–2 hours of removing from the fridge.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: strawberry dessert, no-bake salad, summer dessert, toffee salad