What Cheese Do They Use at Starbucks?

Starbucks uses a combination of white cheddar and mozzarella cheese for its iconic grilled cheese sandwich. This blend creates the perfect balance of sharpness and gooey texture, making it irresistibly delicious.

Is Starbucks Grilled Cheese Unhealthy?

While the Starbucks grilled cheese is undeniably tasty, it’s a bit indulgent. A single sandwich contains around 520 calories, with a significant amount of fat and sodium due to the buttery crust and rich cheese. For a healthier version, consider making it at home with reduced-fat cheese and whole-grain bread.

Does Starbucks Grilled Cheese Have Garlic?

Yes, Starbucks’ grilled cheese has a subtle garlic flavor. The crust is brushed with a garlic Parmesan butter spread, giving the sandwich its signature savory taste. This spread is easy to recreate at home using softened butter, garlic powder, and grated Parmesan.

What Kind of Cheese Do You Use for Grilled Cheese?

For a classic grilled cheese, mild cheeses like cheddar, mozzarella, or American cheese are popular choices. For a gourmet twist, try Gruyère, provolone, or smoked gouda. The key is to use a cheese that melts well and complements the bread you choose. Experimenting with blends can lead to delicious results!

Starbucks Grilled Cheese Recipe Perfected At Home

Ingredients

Scale

4 slices thick sourdough bread
2 tbsp unsalted butter (softened)
1 tbsp mayonnaise
2 tbsp grated Parmesan cheese
½ cup shredded white cheddar cheese
½ cup shredded mozzarella cheese

Instructions

Make the butter spread: In a small bowl, mix softened butter, mayonnaise, and Parmesan cheese until combined.
Assemble the sandwiches: Lay out 2 slices of bread and evenly distribute the shredded white cheddar and mozzarella. Top with the remaining bread slices.
Butter the bread: Spread a generous layer of the butter mixture on the outside of each slice.
Grill the sandwich: Heat a skillet over medium-low heat. Cook the sandwiches for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
Melt the cheese: Cover the pan for the last 30 seconds to ensure the cheese is fully melted.
Serve immediately with your favorite soup or dipping sauce!

Notes

Use high-quality sourdough for the best crispy texture.
Low and slow cooking prevents burning and ensures melty cheese.
Add garlic powder or herbs to the butter mixture for extra flavor.

Author: Clara
Prep Time: 5 minutes
Cook Time: 10 minutes
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx.)
Calories: 450
Sugar: 2g
Sodium: 580mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg

Keywords: Starbucks grilled cheese, crispy sourdough grilled cheese, melty cheese sandwich, copycat Starbucks recipe