Spicy Mexican Corn Bites Recipe

If you’re looking for a quick, flavorful snack that’s sure to spice up any party, these Spicy Mexican Corn Bites are just the thing! They’re creamy, cheesy, a little smoky, and packed with zesty Mexican flavors. Best of all, they come together easily with simple ingredients you probably already have. Whether you’re planning a game-day spread, a backyard BBQ, or just craving something savory and fun, these little bites are a total crowd-pleaser. Bonus: they’re easy to make ahead and reheat, so they’re perfect for busy days too!

Why You’ll Love Spicy Mexican Corn Bites

These Spicy Mexican Corn Bites are everything you want in a quick appetizer: bold, colorful, and downright irresistible! The sweet corn kernels pair perfectly with spicy jalapeños and a creamy, cheesy filling, all packed into crispy, golden bites. They’re great for entertaining because you can whip up a big batch in no time—and trust me, they disappear fast! Plus, this recipe is super flexible. You can dial the spice up or down depending on your taste, making it a guaranteed hit for all your guests.

Ingredients

You’ll love how simple and fuss-free these Spicy Mexican Corn Bites are to make! Here’s what you’ll need:

• 2 cups frozen or fresh corn kernels (thawed if frozen)
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ¼ cup mayonnaise
• 2 tablespoons chopped jalapeños (adjust to taste)
• 2 green onions, finely chopped
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• Cooking spray or a little oil for baking

Optional for serving:

• Fresh cilantro, chopped
• Lime wedges

Instructions

Making these Spicy Mexican Corn Bites is super easy! Just follow these simple steps:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
2. Mix the filling: In a large bowl, combine the corn, cheddar cheese, cream cheese, mayonnaise, jalapeños, green onions, chili powder, smoked paprika, garlic powder, salt, and pepper. Stir everything together until well mixed.
3. Shape the bites: Scoop out about 1 tablespoon of the mixture and roll it into small balls. If the mixture feels too soft, you can chill it in the fridge for 15–20 minutes to make it easier to handle.
4. Prepare the coating: Set up three bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs.
5. Coat the bites: Roll each ball first in flour, then dip into the egg, and finally coat with panko breadcrumbs. Place each coated bite onto the prepared baking sheet.
6. Bake: Lightly spray the tops of the bites with cooking spray. Bake for 15–18 minutes, or until they are golden and crispy.
7. Serve: Garnish with fresh cilantro and a squeeze of lime juice if you like. Serve warm and enjoy!

Servings and Timing

These Spicy Mexican Corn Bites are the perfect bite-sized treat for parties or snack time!
This recipe makes about 24–28 bites, depending on how big you roll them.

• Prep Time: 15 minutes
• Chill Time (optional): 15–20 minutes
• Cook Time: 15–18 minutes
• Total Time: About 45 minutes

Tips and Variations

• Adjust the spice: Love it extra spicy? Add more jalapeños or sprinkle in a pinch of cayenne pepper.
• Cheese swap: Try using pepper jack, mozzarella, or even a Mexican blend cheese for a different flavor twist.
• Make it gluten-free: Swap the flour and panko breadcrumbs for gluten-free versions—easy and still super crispy!
• Add protein: Mix in some cooked, crumbled bacon or chorizo for a heartier bite.
• Air fryer option: Pop these into your air fryer at 375°F for about 8–10 minutes for an even crispier finish.
• Dip ideas: Serve with ranch dressing, spicy chipotle mayo, or a cool avocado crema for dipping.
• Extra veggies: Toss in some finely chopped red bell peppers or black beans for even more texture and flavor.

Storage

Got leftovers? No problem! Here’s how to store your Spicy Mexican Corn Bites:

• Refrigerator: Place the cooled bites in an airtight container. They’ll stay fresh for up to 3 days.
• Freezer: Freeze the bites in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months.
• Reheating: For best results, reheat in the oven at 350°F (175°C) for about 8–10 minutes, or until heated through and crispy again. You can also reheat them in the air fryer!

FAQs

If you’re looking for a fun, flavorful appetizer that’s guaranteed to be a hit, these Spicy Mexican Corn Bites are it! They’re cheesy, zesty, perfectly crispy, and easy enough for even beginner cooks to whip up. Plus, with endless ways to customize them, you’ll never get bored. Perfect for parties, potlucks, or just because—you’ll want to make these little bites again and again.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

You Might Also Like These Recipe

1. Fiery Chicken Ramen with Creamy Garlic Sauce
➔ A perfect match for spice lovers—this hearty ramen would pair wonderfully as a main course after enjoying the spicy bites!

2. White Cheddar and Spinach Chicken Burgers
➔ Serve these juicy, cheesy chicken burgers alongside your corn bites for the ultimate backyard party menu.

3. Creamy Spinach Mushroom Lasagna Recipe
➔ A comforting, creamy dish that balances the spicy corn bites perfectly for a cozy, satisfying meal spread.

Spicy Mexican Corn Bites Recipe

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Quick, flavorful Spicy Mexican Corn Bites packed with creamy cheese, zesty jalapeños, and smoky spices. Perfect for parties, BBQs, or a savory snack!

• Total Time: 45 minutes
• Yield: 24–28 bites 1x

Ingredients

Scale 1x2x3x

• 2 cups frozen or fresh corn kernels (thawed if frozen)
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ¼ cup mayonnaise
• 2 tablespoons chopped jalapeños (adjust to taste)
• 2 green onions, finely chopped
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• Cooking spray or a little oil for baking
• Optional: Fresh cilantro, chopped
• Optional: Lime wedges

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. In a large bowl, mix corn, cheddar cheese, cream cheese, mayonnaise, jalapeños, green onions, chili powder, smoked paprika, garlic powder, salt, and pepper until well combined.
3. Scoop about 1 tablespoon of mixture and roll into small balls. Chill for 15–20 minutes if too soft.
4. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
5. Roll each ball in flour, dip into egg, and coat with panko breadcrumbs. Place on the prepared baking sheet.
6. Lightly spray tops with cooking spray. Bake for 15–18 minutes until golden and crispy.
7. Garnish with fresh cilantro and a squeeze of lime juice if desired. Serve warm and enjoy!

Notes

Adjust spice level with more jalapeños or cayenne. Try different cheeses like pepper jack. Make gluten-free by using GF flour and breadcrumbs. Great reheated in oven or air fryer!

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 15–18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-Inspired

Nutrition

• Serving Size: 4–5 bites
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

Keywords: spicy corn bites, Mexican appetizer, cheesy snacks, party food