Slow Cooker Rosemary Balsamic Beef Tips

Posted on May 15, 2025

Get ready to fall in love with your slow cooker all over again! These Slow Cooker Rosemary Balsamic Beef Tips are melt-in-your-mouth tender, packed with bold, savory flavor, and require almost no effort to make. The rich blend of balsamic vinegar, fresh rosemary, and garlic gives the beef a gourmet twist—without hours in the kitchen. Whether you’re meal prepping or feeding a hungry family, this easy slow cooker meal will be your new weeknight go-to.

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Why You’ll Love Slow Cooker Rosemary Balsamic Beef Tips

This recipe is everything you want in a cozy, satisfying meal. It’s easy, hearty, and absolutely packed with flavor. The slow cooker does all the heavy lifting, giving you fork-tender beef without hovering over the stove. The balsamic adds a sweet tangy depth, while rosemary and garlic create that classic home-cooked aroma we all crave. It’s perfect for busy weeknights, lazy Sundays, or even meal prep for the week ahead. Bonus: it pairs beautifully with mashed potatoes, rice, or crusty bread. Minimal effort, maximum deliciousness!

Ingredients

You only need a handful of simple ingredients to create this flavorful, comforting dish. Most are pantry staples, and fresh rosemary adds that special something.

Here’s what you’ll need:

2 lbs beef stew meat or sirloin tips, cut into chunks
1 tablespoon olive oil
1/2 cup balsamic vinegar
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar (optional, for a touch of sweetness)
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
1 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)

Instructions

This is a true set-it-and-forget-it recipe. A quick sear adds extra flavor, but you can skip it if you’re in a rush.

Step-by-step:

Sear the beef (optional but recommended):
In a large skillet over medium-high heat, heat the olive oil. Add the beef tips and sear for 2–3 minutes per side until browned. This locks in flavor.
Transfer to slow cooker:
Add the seared beef (or raw beef if skipping the sear) to your slow cooker.
Mix the sauce:
In a small bowl, whisk together balsamic vinegar, beef broth, Worcestershire sauce, brown sugar, garlic, rosemary, onion powder, salt, and pepper. Pour the mixture over the beef.
Slow cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the beef is tender and easily shredded with a fork.
(Optional) Thicken the sauce:
If you like a thicker sauce, mix cornstarch and water in a small bowl, then stir it into the slow cooker during the last 30 minutes of cooking.
Serve:
Spoon the beef and sauce over mashed potatoes, rice, or egg noodles. Enjoy!

Servings and Timing

This dish is perfect for feeding the family or stocking up on leftovers for the week. Plus, the slow cooker does most of the work while you relax!

Servings: Makes about 4 to 6 servings
Prep Time: 10 minutes
Cook Time: 6–7 hours on low, or 3–4 hours on high
Total Time: About 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Tips and Variations

Make this recipe your own with a few easy tweaks! Here are some fun and helpful ideas:

No fresh rosemary? Dried rosemary works just fine—just use 1 teaspoon instead of 1 tablespoon.
Add veggies: Toss in chopped carrots, mushrooms, or pearl onions in the last 2 hours of cooking for a one-pot meal.
Make it richer: Stir in a tablespoon of butter or a splash of heavy cream at the end for a silkier sauce.
Want it spicy? Add a pinch of red pepper flakes for a little kick.
Gluten-free? Just make sure your Worcestershire sauce is gluten-free.
No cornstarch? Arrowroot powder or flour can also be used as thickeners.
Serving ideas: Delicious over mashed potatoes, polenta, egg noodles, or even toasted crusty bread!

Storage

Leftovers? Lucky you! These beef tips taste even better the next day.

Refrigerator: Store cooled leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a sealed container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm on the stove over low heat or in the microwave until heated through. Add a splash of broth if the sauce thickens too much.

Frequently Asked Questions

1. Can I make this without searing the beef first?
Yes! Searing adds extra flavor but isn’t required. It will still be delicious straight in the slow cooker.

2. Can I use a different cut of beef?
Absolutely. Sirloin tips, stew meat, or chuck roast all work well in this recipe.

3. Can I cook this overnight?
Yes, just set it on low and let it cook while you sleep. You’ll wake up to amazing aromas!

4. Is this recipe keto-friendly?
It can be! Just skip the brown sugar and cornstarch (or use a low-carb thickener like xanthan gum).

5. Can I double the recipe?
Yes! Just make sure your slow cooker is large enough. You may need to extend the cooking time slightly.

6. What sides go best with this dish?
Mashed potatoes, rice, egg noodles, or roasted veggies are all great choices.

7. Can I use dried rosemary instead of fresh?
Yes, use 1 teaspoon of dried rosemary in place of 1 tablespoon fresh.

Conclusion

There you have it—Slow Cooker Rosemary Balsamic Beef Tips that are rich, flavorful, and unbelievably easy. Whether you’re cooking for the family or meal prepping for the week, this recipe is a guaranteed winner. With just a few everyday ingredients and your trusty slow cooker, you can create a dish that tastes like you spent hours in the kitchen

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