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Shrimp Tacos Recipe

Shrimp Tacos Recipe

Packed with juicy shrimp, creamy slaw, and zesty lime, these shrimp tacos come together in under 30 minutes—perfect for a busy weeknight or a relaxed weekend meal.

  • Total Time: 20 minutes
  • Yield: 6–8 tacos (serves 3–4 people) 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ½ tsp salt
  • Juice of ½ lime
  • 2 cups shredded cabbage (purple or green)
  • ¼ cup mayonnaise or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp honey
  • Salt & pepper to taste
  • Sliced avocado (optional)
  • Fresh cilantro (optional)
  • Crumbled cotija cheese (optional)
  • Lime wedges (optional)
  • Hot sauce (optional)
  • 6–8 small corn or flour tortillas, warmed

Instructions

  1. In a bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, and lime juice. Let them marinate while you prep the slaw.
  2. In a separate bowl, mix shredded cabbage with mayo (or Greek yogurt), lime juice, honey, and a pinch of salt and pepper. Stir until well coated. Set aside.
  3. Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque. Don’t overcook!
  4. Heat tortillas in a dry skillet for 30 seconds per side or microwave them wrapped in a damp paper towel for 20–30 seconds.
  5. Add a scoop of slaw to each tortilla, top with shrimp, then layer on any optional toppings you like—avocado, cilantro, cotija cheese, and a squeeze of lime.

Notes

Add a splash of hot sauce for spice, swap shrimp for grilled chicken or fish, or go low-carb with lettuce cups. Store shrimp and slaw separately in the fridge for easy leftovers.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 140mg

Keywords: shrimp tacos, easy tacos, seafood, quick dinner, taco night