Sausage and Pancake Breakfast Casserole

Posted on May 8, 2025

Looking for the ultimate cozy breakfast that’s as comforting as it is delicious? This Sausage and Pancake Breakfast Casserole combines fluffy pancakes, savory sausage, and melty cheese into one hearty, crowd-pleasing bake. It’s the kind of dish that makes lazy mornings feel special—perfect for weekends, holiday brunches, or meal prepping for the week. With simple ingredients and easy prep, this casserole brings all the breakfast favorites together in one warm, cheesy slice.

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Why You’ll Love Sausage and Pancake Breakfast Casserole

This Sausage and Pancake Breakfast Casserole is a total game-changer! It’s easy enough for a weekday but impressive enough for a brunch spread. You get the classic flavors of breakfast—fluffy pancakes, savory sausage, eggs, and melty cheese—all baked into one dish. It’s family-friendly, kid-approved, and perfect for feeding a crowd. Plus, it can be made ahead and baked fresh in the morning. Whether you’re hosting or just want breakfast ready in one dish, this recipe has your back!

Ingredients

This recipe keeps things simple with everyday ingredients you probably already have on hand. You can use homemade or store-bought pancakes—whatever works for you!

Here’s what you’ll need:

6–8 cooked pancakes (homemade or frozen/reheated)
1 pound breakfast sausage (pork or turkey), cooked and crumbled
6 large eggs
1 ½ cups milk (whole, 2%, or your choice)
1 cup shredded cheddar cheese (or your favorite blend)
½ teaspoon salt
¼ teaspoon black pepper
Butter or nonstick spray for greasing the baking dish

Optional add-ins:

¼ cup chopped green onions
½ teaspoon garlic powder
Maple syrup for serving

Instructions

This breakfast casserole comes together in just a few easy steps. It’s as simple as layering, mixing, and baking. Here’s how to make it:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Cook the sausage in a skillet over medium heat, breaking it up as it browns. Once fully cooked, drain excess grease and set aside.
Layer the pancakes in the bottom of the prepared baking dish. Tear or cut them into chunks if you prefer more even bites.
Sprinkle the cooked sausage evenly over the pancake layer.
Add the cheese: Sprinkle the shredded cheddar over the sausage layer.
Make the egg mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper (plus garlic powder if using).
Pour the egg mixture evenly over the casserole, making sure it soaks into all the layers.
Top with green onions, if using, for a little extra color and flavor.
Bake for 35–40 minutes, or until the casserole is set and golden on top.
Cool for 5–10 minutes before slicing. Serve warm with a drizzle of maple syrup if desired!

Servings and Timing

This hearty casserole is perfect for feeding a group or prepping ahead for busy mornings. One dish, minimal cleanup, and everyone’s full and happy!

Servings: Makes 6 to 8 servings, depending on portion size.
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: About 55 minutes (including cooling time)

Tips and Variations

Want to make this casserole your own? Here are a few fun ways to switch things up or tailor it to your taste:

Swap the sausage: Use turkey sausage, veggie sausage, or even chopped bacon for a different flavor.
Go cheesy: Try a mix of mozzarella, pepper jack, or Swiss for a new twist.
Add veggies: Toss in sautéed bell peppers, spinach, or mushrooms for a nutrition boost.
Make it spicy: Add a pinch of red pepper flakes or use spicy sausage for some heat.
Sweeten it up: Mix a little maple syrup into the egg mixture for a sweet-and-savory combo.
Use mini pancakes: Fun for kids and makes serving super easy.
Make it ahead: Assemble the night before, cover, and refrigerate. Just bake in the morning!

Storage

Leftovers? No problem! This casserole stores beautifully and reheats like a dream, making it great for meal prep.

Refrigerator:
Let the casserole cool completely, then cover tightly with foil or transfer to an airtight container. Store in the fridge for up to 4 days.

Freezer:
Wrap individual slices or the whole casserole tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven or microwave.

Reheating Tips:
Microwave individual slices for 60–90 seconds, or reheat in the oven at 350°F for 15–20 minutes until heated through.

FAQs

Can I use frozen pancakes?

Absolutely! Just reheat them according to package directions before assembling the casserole.

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. In the morning, bake as directed.

Can I use egg whites or an egg substitute?

Yes, you can substitute liquid egg whites or an egg replacer—just follow the package for equivalent measurements.

What’s the best type of sausage to use?

Any breakfast sausage works—pork, turkey, or plant-based. Go spicy or mild depending on your taste.

Can I add syrup to the casserole before baking?

Yes! Adding 1–2 tablespoons of maple syrup to the egg mixture adds a subtle sweetness.

How do I know when it’s done baking?

The top should be golden, and a knife inserted in the center should come out clean with no liquid egg.

Can I make this dairy-free?

Yes! Use dairy-free milk and cheese alternatives to make it suitable for dairy-free diets.

Whether you’re hosting brunch or just want a cozy make-ahead breakfast, this Sausage and Pancake Breakfast Casserole is a no-fuss winner. It’s warm, satisfying, and packed with all your breakfast favorites in one delicious bite. Plus, it’s easy to customize and perfect for sharing.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

You Might Also Like These Recipe

1. Serve it with something sweet and snackable like these Honey Butter Cornbread Poppers for the ultimate brunch combo.

2. Planning a brunch party? Don’t forget dessert—this Irresistible Caramel Coffee Buttercream Cake is a crowd-pleaser!

3. Pair your casserole with a sweet treat like these Ginger Molasses Sandwich Cookies for a full comfort-food experience.

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