Philly Cheesesteak Bowls

Name: Philly Cheesesteak Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye steak (or sirloin); 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, thinly sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Worcestershire sauce (optional); 4 slices provolone cheese (or shredded mozzarella); Cooked cauliflower rice, mashed potatoes, or white rice (for serving, optional)

Posted on May 26, 2025

Quick & Cheesy Philly Cheesesteak Bowl Recipe – No Bun Needed!

Dinner

Jump to Recipe

If you love the gooey, savory goodness of a classic Philly cheesesteak but want something a little lighter (and easier!), these Philly Cheesesteak Bowls are for you. Imagine tender strips of beef, sautéed onions and peppers, and melty provolone cheese, all nestled in a hearty bowl without the bun. It’s creamy, flavorful, and ready in under 30 minutes — perfect for busy weeknights or meal prep days. This bowl is comfort food made easy, with all the flavor and none of the fuss!

Why You’ll Love This Recipe

These Philly Cheesesteak Bowls hit all the right notes — rich, cheesy, meaty, and oh-so-satisfying, but without the bread, making them perfect for low-carb or keto lifestyles. They’re quick to whip up, customizable with your favorite toppings, and great for feeding a crowd or prepping ahead for the week. Plus, everything comes together in one skillet, which means fewer dishes (yes, please!). Whether you’re craving something cozy or want a new spin on dinner, this bowl brings serious flavor without the extra carbs or effort.

Ingredients

All you need are a few simple, fresh ingredients to bring these Philly Cheesesteak Bowls to life. Feel free to customize based on what you have on hand!

Here’s what you’ll need:

1 lb thinly sliced ribeye steak (or sirloin)
1 tablespoon olive oil
1 tablespoon butter
1 large onion, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Worcestershire sauce (optional, but adds flavor!)
4 slices provolone cheese (or shredded mozzarella for a meltier finish)
Cooked cauliflower rice, mashed potatoes, or white rice (for serving, optional)

Instructions

This recipe comes together quickly and all in one skillet — perfect for weeknight dinners or meal prep. Here’s how to make your Philly Cheesesteak Bowls step-by-step:

Prep the steak: If your steak isn’t pre-sliced, slice it thinly against the grain. Set aside.
Sauté the veggies: In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers, and cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized. Add the minced garlic and cook for 1 more minute. Remove veggies from the pan and set aside.
Cook the steak: In the same skillet, add the butter. Once melted, add the sliced steak. Season with salt, pepper, and Worcestershire sauce. Cook for 3–4 minutes, stirring often, until browned and cooked through.
Combine: Add the cooked veggies back into the pan with the steak. Toss everything together until evenly mixed and heated through.
Melt the cheese: Lay slices of provolone over the top of the skillet mixture. Cover with a lid for 1–2 minutes until the cheese melts. Alternatively, you can stir in shredded cheese.
Assemble the bowls: Spoon the cheesesteak mixture over cauliflower rice, mashed potatoes, or regular rice — or enjoy it on its own for a low-carb option.

Servings and Timing

This recipe is designed to be as convenient as it is delicious! Whether you’re feeding your family or prepping lunches for the week, these bowls fit right in.

Servings: Makes 4 generous bowls
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Tips and Variations

Want to make these Philly Cheesesteak Bowls your own? Here are some fun and tasty ideas to switch things up:

Cheese options: Provolone is classic, but feel free to use mozzarella, white American, or even cheddar for a sharper bite.
Meat swap: Try thinly sliced chicken breast or ground beef for a different twist.
Veggie boost: Add mushrooms, zucchini, or spinach for extra nutrients and texture.
Spicy kick: Toss in sliced jalapeños or a dash of hot sauce if you like a little heat.
Serving base: Cauliflower rice keeps it low-carb, but mashed potatoes, rice, or even quinoa work great too.

Storage

Got leftovers? Great news — these Philly Cheesesteak Bowls reheat beautifully!

Refrigerate: Store any leftover cheesesteak mixture in an airtight container in the fridge for up to 4 days.
Reheat: Warm it up in a skillet over medium heat or pop it in the microwave for 1–2 minutes until heated through.
Freezing: You can freeze the mixture (without cheese on top) for up to 2 months. Just thaw overnight in the fridge before reheating and adding fresh cheese.

Frequently Asked Questions

1. Can I use a different cut of meat?
Yes! Sirloin, flank steak, or even thinly sliced chicken breast work well as alternatives to ribeye.

2. Are these bowls keto-friendly?
Absolutely — just serve the mixture over cauliflower rice or eat it on its own for a delicious low-carb option.

3. Can I make this dairy-free?
Yes. Just skip the cheese or use a dairy-free cheese alternative that melts well.

4. What’s the best way to slice the steak thin?
Freeze the steak for 20–30 minutes before slicing — it makes cutting thin slices much easier!

5. Can I make this ahead of time?
Definitely! It reheats well, making it perfect for meal prep. Just store the components separately for the best texture.

6. Is it spicy?
Not at all — it’s mild and kid-friendly as written. But feel free to add spice if you like!

7. Can I make this vegetarian?
Sure! Swap the steak for sautéed mushrooms or a plant-based meat alternative for a tasty meatless version.

Conclusion

There you have it — Philly Cheesesteak Bowls that are hearty, cheesy, and totally crave-worthy, minus the bread! Whether you’re looking for a low-carb dinner, a quick meal prep idea, or just want to switch up your weeknight routine, this recipe delivers on flavor and convenience.

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