Peaches And Cream Salad Recipe

Posted on May 17, 2025

No-Bake Peaches and Cream Salad with Marshmallows and Whipped Topping

There’s something magical about the combo of juicy peaches and luscious cream—especially when they come together in this easy Peaches and Cream Salad recipe! It’s light, refreshing, and takes just minutes to whip up. Whether you’re planning a backyard BBQ, a picnic in the park, or just need a quick treat on a warm day, this creamy fruit salad is your go-to. With a perfect balance of sweetness and creaminess, it’s sure to become a seasonal staple. No baking required, just mix, chill, and enjoy every spoonful!

Why You’ll Love Peaches And Cream Salad Recipe

This Peaches and Cream Salad is the perfect mix of sweet, creamy, and fruity—basically summer in a bowl! You’ll love how easy it is to make with simple, pantry-friendly ingredients. It’s no-cook, kid-friendly, and a total crowd-pleaser. Whether served as a side dish or dessert, it’s versatile enough for brunches, potlucks, or cozy evenings on the patio. Plus, you can easily customize it with your favorite fruits or toppings. One bite and you’ll be hooked on its silky texture and juicy peachy goodness!

Ingredients

You don’t need anything fancy to make this creamy delight! Just a few basic ingredients and you’re good to go. Here’s what you’ll need to whip up this Peaches and Cream Salad:

4 cups canned or fresh peaches, sliced (drained if canned)
1 cup mini marshmallows
1 cup whipped topping (like Cool Whip)
½ cup sour cream
½ teaspoon vanilla extract
¼ cup shredded sweetened coconut (optional)
¼ cup chopped pecans or walnuts (optional for crunch)

Instructions

This Peaches and Cream Salad is so simple, even beginner cooks will nail it. No stove, no oven—just a big bowl and a spoon. Here’s how to make it:

Prepare the Peaches:
If using canned peaches, drain them well. If using fresh, peel and slice into bite-sized pieces.
Combine the Base:
In a large mixing bowl, stir together the sour cream, whipped topping, and vanilla extract until smooth and creamy.
Add the Good Stuff:
Gently fold in the peaches, mini marshmallows, shredded coconut (if using), and nuts (if using).
Mix It All Together:
Stir until everything is evenly coated in the creamy mixture. Be gentle so the peaches don’t break apart.
Chill Before Serving:
Cover and refrigerate for at least 1 hour to let the flavors blend and the salad set.
Serve Cold & Enjoy:
Give it a quick stir before serving, and enjoy chilled!

Servings and Timing

This Peaches and Cream Salad is ideal when you need a fast dish that serves a group without a fuss. It’s great for family dinners, summer parties, or just a sweet snack!

Servings: Makes about 6–8 servings
Prep Time: 10 minutes
Chill Time: At least 1 hour
Total Time: Around 1 hour and 10 minutes

Tips and Variations

This salad is super flexible, so feel free to have fun with it! Here are a few easy ways to switch things up:

Use Greek yogurt instead of sour cream for a tangier, protein-rich twist.
Add berries like strawberries or blueberries for extra color and flavor.
Make it tropical by adding crushed pineapple or mandarin oranges.
Go lighter by using light whipped topping and low-fat sour cream.
Skip the marshmallows if you want less sweetness—it’s still delicious!
Add a crunch with granola or crushed graham crackers sprinkled on top right before serving.
Drizzle with honey for a natural touch of sweetness.

Storage

Got leftovers? No problem! This salad stores well in the fridge and still tastes great the next day.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Stir Before Serving: The creamy mixture may separate slightly, so just give it a gentle stir before enjoying again.
Do Not Freeze: Freezing is not recommended, as the texture of the cream and peaches can become watery and mushy.

Frequently Asked Questions

Can I use fresh peaches instead of canned?
Absolutely! Just peel and slice them. Fresh peaches work beautifully when they’re in season.

Is this salad more of a dessert or a side dish?
It can be either! It’s sweet enough for dessert but light enough to serve as a side for summer meals.

Can I make this ahead of time?
Yes! It’s actually better after chilling for at least an hour. You can make it up to 24 hours in advance.

What can I use instead of whipped topping?
You can use homemade whipped cream or a dairy-free alternative if preferred.

Are there any dairy-free options?
Yes! Use dairy-free sour cream and whipped topping alternatives for a lactose-free version.

Can I skip the marshmallows?
Definitely. They add sweetness and texture, but the salad will still be tasty without them.

How do I keep the peaches from getting soggy?
Make sure to drain canned peaches well, or use slightly firm fresh peaches for the best texture.

Conclusion

This Peaches and Cream Salad recipe is everything you want in a summer treat—easy, creamy, fruity, and totally customizable. It’s a no-fuss crowd-pleaser that looks beautiful and tastes even better. Whether you’re bringing it to a picnic, serving it at brunch, or enjoying it solo with a spoon in hand, this sweet salad is guaranteed to bring smiles.