No-Bake Key Lime Cheesecake Jars

Posted on May 14, 2025

Looking for a quick and easy dessert that tastes like summer in a jar? These No-Bake Key Lime Cheesecake Jars are creamy, tangy, and totally irresistible. With a buttery graham cracker crust, a zesty key lime cheesecake filling, and no oven required, they’re the perfect make-ahead treat for parties, picnics, or just a sweet craving. Plus, they’re layered in cute jars — making them just as pretty as they are delicious! Whether you’re a beginner in the kitchen or a seasoned dessert pro, this simple recipe is sure to become a new favorite.

Table of Contents

Why You’ll Love No-Bake Key Lime Cheesecake Jars

There’s so much to adore about these No-Bake Key Lime Cheesecake Jars! First, they come together in under 30 minutes — no baking, no fuss. The tangy key lime flavor pairs perfectly with the creamy cheesecake base for that bright, citrusy punch in every bite. And let’s not forget the individual servings — ideal for parties, meal prep, or keeping portion control in check (if you’re into that!). Plus, they store beautifully in the fridge, making them a perfect make-ahead dessert for any occasion.

Ingredients

These No-Bake Key Lime Cheesecake Jars use simple, easy-to-find ingredients. You might already have most of them in your kitchen!

For the crust:

1 cup graham cracker crumbs (about 8 full sheets)
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened
1/2 cup sweetened condensed milk
1/4 cup plain Greek yogurt or sour cream
1/4 cup key lime juice (fresh or bottled)
1 teaspoon lime zest
1/2 teaspoon vanilla extract

Optional toppings:

Whipped cream
Extra lime zest or slices
Crushed graham crackers

Instructions

These cheesecake jars are quick to assemble and require zero baking. Just mix, layer, chill — and enjoy!

Step-by-Step:

Make the crust:
In a bowl, mix graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand.
Layer the crust:
Spoon about 2 tablespoons of the crust mixture into the bottom of each jar. Press down gently with the back of a spoon to form an even layer.
Prepare the filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sweetened condensed milk, Greek yogurt, key lime juice, lime zest, and vanilla extract. Beat until fully combined and silky.
Assemble the jars:
Spoon or pipe the cheesecake filling over the crust layer in each jar. Smooth out the tops with a spoon.
Chill:
Cover and refrigerate the jars for at least 2–3 hours, or until set. Overnight is even better!
Top and serve:
Just before serving, add a dollop of whipped cream, extra lime zest, or a thin lime slice for garnish.

Servings and Timing

This recipe makes 4 to 6 individual jars, depending on the size of your containers (4-ounce to 8-ounce jars work well). It’s perfect for small gatherings or personal indulgence — no sharing required (unless you want to)!

Timing Breakdown:

Prep Time: 20 minutes
Chill Time: 2–3 hours (or overnight)
Total Time: About 2.5 to 3.5 hours, including chilling

Tips and Variations

Tips:

Room temp cream cheese is key for a smooth, lump-free filling — don’t skip this step!
Want the crust to stay firmer? Chill the crust layer for 10–15 minutes before adding the filling.
Use a piping bag or zip-top bag with the corner snipped to neatly fill jars.

Variations:

Swap the crust: Try crushed vanilla wafers, digestive biscuits, or even chocolate cookies for a twist.
Make it fruity: Add a layer of fresh strawberries or mango slices between the crust and filling.
Add a tropical flair: Mix in a bit of coconut extract or top with toasted coconut.
Mini party bites: Use shot glasses or mini jars for adorable party-ready portions.

Storage

These No-Bake Key Lime Cheesecake Jars are fantastic for making ahead and storing.

Refrigerator:
Store jars tightly covered in the fridge for up to 5 days. The flavors actually get better after a day!
Freezer (optional):
You can freeze them (without toppings) for up to 1 month. Thaw overnight in the fridge before serving. Note: texture may be slightly softer after freezing, but still delicious.
Topping tip:
Add whipped cream or garnishes just before serving to keep them fresh and fluffy.

Frequently Asked Questions

1. Can I use regular limes instead of key limes?
Yes! Regular (Persian) limes work just fine and still give a great citrusy flavor.

2. Can I make this recipe dairy-free?
Absolutely! Use dairy-free cream cheese, coconut cream instead of Greek yogurt, and a dairy-free condensed milk substitute.

3. How long do these jars need to chill?
At least 2–3 hours, but overnight is ideal for best texture and flavor.

4. Can I make these in advance?
Yes! They’re perfect for prepping 1–2 days ahead — just add toppings right before serving.

5. Do I have to use jars?
Nope! Small cups, ramekins, or even a single dish for scooping work just as well.

6. Can I double this recipe?
Definitely. Just double all ingredients and use more jars — easy for parties or events!

7. What’s the best way to zest limes?
Use a fine grater or microplane for zesting. Only zest the green part — the white pith is bitter.

Conclusion

These No-Bake Key Lime Cheesecake Jars are the ultimate easy dessert — fresh, creamy, tangy, and totally crowd-pleasing. Whether you’re hosting a summer get-together or just want a little treat waiting in the fridge, these jars check all the boxes: quick, pretty, and packed with flavor. Plus, no oven means no stress! So grab those jars and get mixing — your taste buds (and guests) will thank you.

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No-Bake Key Lime Cheesecake Jars

Why You’ll Love No-Bake Key Lime Cheesecake Jars