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Close-up of creamy no bake Biscoff cheesecake topped with cookie butter drizzle and crushed Biscoff cookies

No Bake Biscoff Cheesecake

A rich, creamy, no-bake cheesecake layered with Biscoff cookie crust and topped with luscious cookie butter drizzle — the ultimate easy indulgence.

  • Total Time: 6 hours 20 minutes
  • Yield: 8–10 slices 1x

Ingredients

Scale
  • 2 cups Biscoff cookies, crushed (about 26 cookies)
  • ½ cup unsalted butter, melted
  • 16 oz (2 blocks) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup Biscoff cookie butter (plus more for topping)
  • Optional: Extra melted Biscoff spread
  • Optional: Crushed Biscoff cookies for garnish

Instructions

  1. In a bowl, mix crushed Biscoff cookies and melted butter until it resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to smooth it out evenly. Pop it in the fridge while you make the filling.
  2. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
  3. In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla, and Biscoff spread until smooth and creamy.
  4. Gently fold the whipped cream into the Biscoff cream cheese mixture until fully combined and fluffy.
  5. Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 6 hours, or preferably overnight, to set.
  6. Before serving, drizzle melted Biscoff cookie butter on top and sprinkle with crushed cookies if desired. Slice and enjoy!

Notes

For best results, let it chill overnight. To switch things up, try a Nutella or peanut butter filling, or make mini versions in a muffin tin!

  • Author: Clara
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: biscoff, no bake, cheesecake, cookie butter, dessert