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A slice of no-bake banana split cheesecake topped with whipped cream, chocolate drizzle, and a cherry

No-Bake Banana Split Cheesecake

This no-bake banana split cheesecake is the dreamy dessert mash-up of creamy cheesecake and a classic banana split. Layered with a buttery graham cracker crust, rich filling, fresh fruit, and topped with whipped cream and chocolate drizzle—it’s like summer in every bite!

  • Total Time: 4 hours 20 minutes
  • Yield: 12 to 16 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups whipped topping (like Cool Whip)
  • 2 bananas, sliced
  • 1 cup diced strawberries
  • 1 cup crushed pineapple, drained
  • Whipped topping (for garnish)
  • Chocolate syrup (for drizzle)
  • Maraschino cherries (optional, for topping)
  • Chopped nuts (optional)

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the mixture firmly into the bottom of a 9×13-inch baking dish or a springform pan.
  3. Place in the fridge to chill while preparing the filling.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Add powdered sugar and vanilla extract, and mix until incorporated.
  6. Fold in whipped topping until light and fluffy.
  7. Spoon the cheesecake mixture over the crust and smooth the top.
  8. Arrange sliced bananas over the cheesecake layer.
  9. Top with strawberries and drained pineapple, pressing gently into the layer.
  10. Spread a final layer of whipped topping over the fruit.
  11. Drizzle with chocolate syrup, sprinkle chopped nuts if using, and top with maraschino cherries.
  12. Cover and refrigerate for at least 4 hours or overnight to set.
  13. Slice, serve, and enjoy!

Notes

Use fresh fruit for best results. Make ahead by preparing the crust and cheesecake layer a day early, and add fruit and toppings before serving for a fresher look.

  • Author: Clara
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: banana split cheesecake, no-bake dessert, summer treat, creamy cheesecake