No-Bake Banana Split Cheesecake

Posted on May 14, 2025

If you love banana splits and creamy cheesecake, this no-bake banana split cheesecake is the dreamy dessert mash-up you didn’t know you needed! Layered with a buttery graham cracker crust, rich cheesecake filling, fresh bananas, strawberries, pineapple, and finished with whipped cream and chocolate drizzle—it’s like summer in every bite. The best part? No oven required! Whether you’re hosting a party, bringing a treat to a picnic, or just indulging at home, this dessert is an easy showstopper.

Table of Contents

Why You’ll Love No-Bake Banana Split Cheesecake

This no-bake banana split cheesecake checks all the boxes—it’s creamy, fruity, and packed with nostalgic flavor. You don’t need fancy equipment or baking skills, just a love for fun, layered desserts. It’s perfect for warm days when you want something sweet without heating up the kitchen. Plus, it’s totally customizable! You can add your favorite toppings, make it in advance, and serve it in slices or jars. Whether you’re a cheesecake lover or just love banana splits, this dessert is a guaranteed crowd-pleaser.

Ingredients

This easy, no-bake banana split cheesecake comes together with simple, delicious ingredients. Make sure your cream cheese is softened and your fruit is fresh for the best texture and flavor!

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups whipped topping (like Cool Whip)

For the Toppings:

2 bananas, sliced
1 cup diced strawberries
1 cup crushed pineapple, drained
Whipped topping (for garnish)
Chocolate syrup (for drizzle)
Maraschino cherries (optional, for topping)
Chopped nuts (optional)

Instructions

This no-bake banana split cheesecake is as easy as mix, layer, chill, and serve! Follow these simple steps to whip up a beautiful and tasty dessert in no time.

Step-by-Step:

Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish (or a springform pan for a taller cake). Place in the fridge to chill while you prepare the filling.
Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully incorporated. Fold in the whipped topping until light and fluffy.
Spread the Filling
Spoon the cheesecake mixture over the chilled crust and smooth the top with a spatula.
Layer the Fruit
Arrange sliced bananas over the cheesecake layer, followed by strawberries and drained pineapple. Press gently so the fruit stays in place.
Top It Off
Add a final layer of whipped topping over the fruit. Drizzle with chocolate syrup, sprinkle chopped nuts if using, and finish with maraschino cherries.
Chill
Cover and refrigerate for at least 4 hours (or overnight) to allow it to fully set.
Serve and Enjoy!
Slice, serve, and watch it disappear!

Servings and Timing

This no-bake banana split cheesecake is perfect for feeding a crowd, making it a go-to dessert for potlucks, family dinners, or summer parties.

Servings: 12 to 16 slices, depending on portion size
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight for best results)
Total Time: About 4 hours and 20 minutes

Tips and Variations

Want to switch things up or make it your own? Here are some fun ways to customize your no-bake banana split cheesecake:

Fruit Swaps: No strawberries? Try raspberries, blueberries, or kiwi slices for a colorful twist.
Chocolate Lovers: Add a layer of mini chocolate chips between the cheesecake and fruit layers for extra indulgence.
Go Nut-Free: Skip the chopped nuts if you’re avoiding allergens—this dessert is still just as delicious!
Add a Cookie Crust: Use crushed vanilla wafers or chocolate cookies instead of graham crackers.
Individual Servings: Layer ingredients in mason jars or small cups for easy grab-and-go servings—perfect for parties!
Make It Lighter: Use low-fat cream cheese and a light whipped topping to reduce the richness without sacrificing flavor.
Extra Crunch: Sprinkle crushed waffle cone pieces on top for an ice cream shop feel!

Storage

This no-bake banana split cheesecake is best enjoyed fresh, but you can definitely save the leftovers for later!

Refrigerator: Cover the dish tightly with plastic wrap or store slices in an airtight container. It will keep well in the fridge for up to 3 days.
Avoid Freezing: Due to the fresh fruit and whipped topping, freezing isn’t recommended—it can alter the texture and make the fruit soggy.
Make Ahead Tip: You can prepare the crust and cheesecake layer a day in advance, then add the fruit and toppings just before serving for the best presentation.

Frequently Asked Questions

1. Can I make this cheesecake ahead of time?
Yes! It’s actually better when made ahead. Prepare it the night before and let it chill overnight for the best texture and flavor.

2. What can I use instead of graham crackers for the crust?
You can use crushed vanilla wafers, chocolate cookies, or even digestive biscuits as a tasty alternative.

3. Can I use fresh whipped cream instead of store-bought whipped topping?
Absolutely! Just make sure it’s whipped to stiff peaks and folded gently into the cream cheese mixture.

4. How do I prevent the bananas from browning?
Toss sliced bananas in a little lemon juice before layering them to slow browning.

5. Can I make this in individual cups or jars?
Yes! It’s perfect for layering in mason jars or dessert cups for parties or picnics.

6. Is this recipe gluten-free?
Not as written, but you can make it gluten-free by using gluten-free graham crackers or cookies for the crust.

7. Can I use frozen fruit instead of fresh?
Fresh is best for texture, but if using frozen fruit, make sure it’s fully thawed and well-drained to avoid a soggy dessert.

Conclusion

This no-bake banana split cheesecake is the ultimate no-fuss dessert that delivers big on flavor and fun. With creamy cheesecake, fresh fruit, and a classic banana split vibe, it’s a guaranteed hit for any occasion. Whether you’re making it for a summer BBQ, birthday party, or just a midweek treat, this easy, no-bake wonder is sure to impress—no oven required.

Pin1

1 Shares

No-Bake Banana Split Cheesecake

Why You’ll Love No-Bake Banana Split Cheesecake