How to Tell When Mochi Cake Is Done?

Mochi cake is different from traditional cakes, so testing for doneness requires a slightly different approach. Here’s how you can tell when your Matcha White Chocolate Mochi Cake is ready: Golden edges: The edges should be slightly golden brown and pulling away from the pan. Firm, yet bouncy texture: Gently press the top of the cake—if it feels firm but has a little bounce, it’s done. Toothpick test: Insert a toothpick into the center. It should come out mostly clean with a few moist crumbs, but not wet batter. Cool-down firmness: Mochi cakes firm up as they cool, so if it looks a little soft when fresh out of the oven, allow it to rest before slicing.

How Many Calories in a Matcha Mochi Cookie?

The calorie count for a matcha mochi cookie depends on the recipe and portion size. On average, a single matcha mochi cookie contains: Calories: 120–180 per cookie Carbohydrates: 20–25g Fats: 4–8g Protein: 1–3g These numbers can vary based on added ingredients like white chocolate chips , nuts, or sweeteners.

What Does Chocolate Mochi Taste Like?

Chocolate mochi has a chewy, slightly sticky texture with a rich, smooth cocoa flavor. If made with white chocolate , it has a creamy, buttery sweetness that complements the chewiness of the mochi . If made with dark or milk chocolate, the taste can range from bittersweet to rich and fudgy. Some variations also include chocolate fillings, which add an extra layer of indulgence.

Matcha White Chocolate Mochi Cake

Ingredients

Scale

2 cups mochiko (glutinous rice flour)
2 tsp matcha powder (culinary grade)
1 tsp baking powder
½ cup unsalted butter (or coconut oil)
1 cup white chocolate chips (or chopped bar)
¾ cup sugar
2 large eggs
1 ½ cups milk (or plant-based alternative)
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan.
In a bowl, whisk mochiko, matcha powder, baking powder, and salt.
Melt butter and white chocolate together, then mix in sugar, eggs, milk, and vanilla.
Combine wet and dry ingredients; stir until smooth.
Pour batter into the pan and tap to release bubbles.
Bake for 45–50 minutes until edges are golden and center is set.
Cool completely before slicing for a chewy texture.

Notes

Use high-quality matcha for better color and flavor.
Avoid overbaking to keep the cake soft and chewy.
Add toppings like red bean paste or strawberries for extra flair.

Author: Clara
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese Fusion
Diet: Vegetarian

Nutrition

Serving Size: 1 square (approx.)
Calories: 220
Sugar: 16g
Sodium: 75mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: matcha white chocolate mochi cake, mochi cake recipe, chewy matcha dessert, gluten-free matcha cake, easy mochi cake