Luxurious Pink Velvet Raspberry Cheesecake

Posted on May 12, 2025

Get ready to fall in love with the dreamiest dessert on the internet — the Luxurious Pink Velvet Raspberry Cheesecake. This creamy, no-fuss cheesecake is the perfect mix of elegance and indulgence, combining the silky texture of classic cheesecake with a subtle pink velvet twist and bursts of fresh raspberry flavor. With its stunning color and irresistible flavor, it’s perfect for birthdays, baby showers, Valentine’s Day — or just when you’re craving something beautiful and delicious.

Table of Contents

Why You’ll Love Luxurious Pink Velvet Raspberry Cheesecake

If you’re a fan of rich, creamy desserts with a wow factor, this Luxurious Pink Velvet Raspberry Cheesecake will be your new favorite. The cheesecake base is ultra-smooth and lightly tangy, while the pink velvet color and delicate raspberry swirls make it both fun and fancy. It’s a no-bake wonder (yep, no oven required!), so you can whip it up without breaking a sweat.

Ingredients

This cheesecake is made with simple, easy-to-find ingredients — but the result is anything but ordinary! Here’s everything you need to create this dreamy pink dessert.

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1–2 drops pink food coloring (gel or liquid)
½ cup fresh raspberries (plus extra for topping)

Optional garnish:

Whipped cream
White chocolate shavings
Extra raspberries

Instructions

This no-bake cheesecake comes together in just a few easy steps. No oven, no water bath — just chill and enjoy!

Step-by-step instructions:

Make the crust:
In a bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until the texture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Place in the fridge to chill while you prepare the filling.
Whip the cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
Make the filling:
Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add pink food coloring and mix well. Adjust the color to your liking.
Fold it all together:
Gently fold the whipped cream into the cream cheese mixture until fully combined. Then, carefully swirl in the fresh raspberries — mash a few slightly for a ripple effect!
Assemble:
Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 6 hours, or overnight for best results.
Decorate and serve:
Before serving, garnish with whipped cream, extra raspberries, or a sprinkle of white chocolate if desired.

Servings and Timing

This cheesecake is the perfect make-ahead dessert, ideal for gatherings, holidays, or a cozy night in. It’s rich and satisfying, so a little slice goes a long way!

Servings: 10–12 slices
Prep Time: 25 minutes
Chill Time: Minimum 6 hours (overnight preferred)
Total Time: About 6 hours 25 minutes

Tips and Variations

Want to make this Luxurious Pink Velvet Raspberry Cheesecake your own? Here are a few fun twists and helpful tips:

No food coloring? Use a splash of raspberry puree for a natural pink tint.
Crust swap: Try crushed vanilla wafers, Oreos, or shortbread instead of graham crackers.
Flavor boost: Add a splash of lemon juice or zest for a citrusy pop that pairs perfectly with raspberries.
Make it mini: Use a muffin tin with liners for adorable single-serve cheesecakes — perfect for parties!
Add texture: Fold in white chocolate chips or swirl in raspberry jam for extra indulgence.
Dairy-free option: Use dairy-free cream cheese and coconut whipped cream.
Top it off: Garnish with edible flowers or gold sprinkles for serious wow factor!

Storage

Got leftovers? (Lucky you!) This cheesecake stores beautifully, so you can savor it for days.

Refrigerator: Store covered in the fridge for up to 5 days. Use plastic wrap or an airtight container to keep it fresh.
Freezer: Want to save a slice for later? Freeze individual slices wrapped tightly in plastic wrap, then place in a zip-top bag or airtight container. Keeps well for up to 1 month. Thaw overnight in the fridge before serving.
Note: Avoid leaving it out at room temperature for more than 2 hours to maintain texture and food safety.

FAQs

1. Can I use frozen raspberries?
Yes! Just thaw and drain them first to avoid excess moisture in the filling.

2. Is this cheesecake really no-bake?
Absolutely — no oven needed! Just chill it long enough to set.

3. Can I make it ahead of time?
Definitely. It actually tastes better the next day after chilling overnight.

4. What if I don’t have a springform pan?
You can use a deep pie dish or 8×8 baking dish, but slicing may be trickier.

5. How do I prevent lumps in the filling?
Make sure your cream cheese is fully softened before mixing — it should be room temperature.

6. Can I make this cheesecake gluten-free?
Yes! Just use gluten-free graham crackers or cookies for the crust.

7. What can I substitute for heavy cream?
You can use whipped topping (like Cool Whip) for a shortcut, but real whipped cream gives the best texture.

Conclusion

And there you have it — the ultimate Luxurious Pink Velvet Raspberry Cheesecake! With its creamy texture, vibrant color, and irresistible flavor, this no-bake beauty is sure to impress at any occasion (or just as a treat for yourself). Whether you’re a beginner baker or a seasoned dessert lover, this recipe is easy, fun, and totally Pinterest-worthy.

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