Leftover Rotisserie Chicken Recipes That Are Quick and Delicious

Transforming leftover rotisserie chicken recipes into mouthwatering meals is a practical and delicious way to reduce food waste while enjoying diverse dishes. From comforting casseroles to international favorites, this guide dives into creative ways to reinvent that tender, juicy chicken sitting in your fridge. Whether you’re in the mood for something warm and hearty or light and refreshing, there’s a recipe here to inspire you. Let’s turn those leftovers into culinary magic!

Comforting Casseroles

When it comes to quick, satisfying meals, casseroles take the cake. They’re cozy, flavorful, and perfect for using up that rotisserie chicken. Here are some irresistible options:

Classic Chicken and Broccoli Casserole

Ingredients:

• 2 cups shredded rotisserie chicken
• 3 cups broccoli florets (fresh or frozen)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese, divided
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Optional: ½ cup crushed Ritz crackers or breadcrumbs for a crunchy topping

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Steam the broccoli for 3–4 minutes until tender-crisp. If using frozen broccoli, thaw and drain well.
3. In a large mixing bowl, combine:
   • 2 cups shredded rotisserie chicken
   • 3 cups steamed broccoli florets
   • 1 can cream of chicken soup
   • 1 cup sour cream
   • 1 cup shredded cheddar cheese
   • ½ teaspoon garlic powder
   • Salt and pepper to taste
4. Mix well until all ingredients are fully incorporated.
5. Spread the mixture evenly into the prepared baking dish.
6. Top with the remaining ½ cup of shredded cheddar cheese.
   (Optional: Sprinkle ½ cup of crushed Ritz crackers or breadcrumbs for extra crunch.)
7. Bake uncovered for 25–30 minutes, or until hot, bubbly, and the top is lightly golden.
8. Let rest for 5 minutes before serving. Enjoy!

If you’re short on time, these leftover rotisserie chicken recipes can be a real lifesaver.

Cheesy Chicken and Rice Bake

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 ½ cups frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese, plus more for topping
• ½ teaspoon garlic powder
• ½ teaspoon onion powder (optional)
• Salt and pepper to taste
• Optional topping: ½ cup French-fried onions, breadcrumbs, or extra cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine:
   • 2 cups shredded rotisserie chicken
   • 1 cup uncooked white rice
   • 2 cups chicken broth
   • 1 can cream of chicken soup
   • 1 ½ cups frozen mixed vegetables
   • 1 cup shredded cheddar cheese
   • ½ teaspoon garlic powder
   • ½ teaspoon onion powder (if using)
   • Salt and pepper to taste
3. Mix everything well to make sure all ingredients are evenly distributed.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Cover tightly with aluminum foil to trap the moisture and help cook the rice.
6. Bake for 45–50 minutes, or until the rice is tender and the liquid is mostly absorbed.
7. Remove the foil, sprinkle additional cheddar cheese (or topping of your choice) over the top.
8. Return to oven, uncovered, for 5–10 minutes until the cheese is melted and bubbly.
9. Let cool for 5 minutes before serving.

One of the best things about leftover rotisserie chicken recipes is how versatile they are.

Southwestern Chicken Tortilla Casserole

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained (or 1 ½ cups frozen corn)
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1 ½ cups shredded Mexican blend cheese, divided
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8–10 small corn tortillas, cut into quarters
• Optional toppings: chopped cilantro, sliced jalapeños, green onions, lime wedges

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine:
   • 2 cups shredded rotisserie chicken
   • 1 can black beans
   • 1 can corn
   • 1 can diced tomatoes with green chilies
   • 1 can cream of chicken soup
   • ½ cup sour cream
   • 1 cup shredded Mexican cheese
   • 1 teaspoon chili powder
   • ½ teaspoon cumin
   • ½ teaspoon garlic powder
   • Salt and pepper to taste
3. Stir well until everything is fully mixed.
4. Layer the casserole in the baking dish:
   • Start with a layer of tortilla quarters
   • Spread ⅓ of the chicken mixture over the tortillas
   • Repeat for two more layers, ending with the final portion of the chicken mixture on top
5. Sprinkle the remaining ½ cup of cheese evenly over the top.
6. Cover with foil and bake for 30 minutes.
7. Uncover and bake an additional 10–15 minutes, or until the cheese is bubbly and lightly golden.
8. Let rest for 5–10 minutes before serving.
9. Top with cilantro, green onions, jalapeños, or a squeeze of lime if desired.

Looking for more ways to turn your leftover rotisserie chicken recipes into something special?
Check out our full guide on what to do with leftover rotisserie chicken for more inspiration.

Satisfying Soups and Stews

When you’ve got some leftover rotisserie chicken recipes on hand, soups and stews are the perfect way to create warm, comforting meals. These dishes are simple to make, loaded with flavor, and a fantastic way to stretch your leftovers. Here are some top-notch ideas to get you started:

Hearty Chicken Noodle Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 8 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 teaspoons dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• 1 teaspoon salt, or to taste
• 2 cups egg noodles
• Optional: chopped fresh parsley or a squeeze of lemon juice for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add onion and sauté for 2–3 minutes until slightly softened.
3. Stir in garlic, carrots, and celery, and cook for another 5 minutes, stirring occasionally.
4. Pour in chicken broth and bring to a gentle boil.
5. Add shredded rotisserie chicken, dried thyme, parsley, salt, and pepper.
6. Reduce heat to low, cover, and simmer for 15 minutes to develop flavor.
7. Stir in egg noodles and cook uncovered for 8–10 minutes, or until noodles are tender.
8. Taste and adjust seasoning as needed. Add a splash of lemon juice or garnish with fresh parsley for brightness.
9. Serve warm with crackers or crusty bread.

I often turn to leftover rotisserie chicken recipes when I need a quick meal without sacrificing flavor.

Creamy Chicken and Wild Rice Soup

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 8 cups chicken broth
• 1 cup uncooked wild rice blend
• 2 cups shredded rotisserie chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tablespoons all-purpose flour (optional, for thickening)
• Optional garnish: chopped parsley or green onions

Instructions:

1. In a large pot, heat butter and olive oil over medium heat.
2. Sauté onion, garlic, carrots, and celery for about 5–6 minutes until vegetables are soft and fragrant.
3. Pour in the chicken broth and stir in the wild rice, thyme, rosemary, salt, and pepper.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 45–50 minutes, or until rice is tender.
5. Add the shredded rotisserie chicken, stir well, and let it heat through for about 5–10 minutes.
6. In a small bowl, whisk together the heavy cream and flour (if using), then slowly stir the mixture into the soup.
7. Simmer uncovered for another 5–10 minutes, stirring frequently, until the soup thickens slightly.
8. Taste and adjust seasoning if needed.
9. Serve hot, garnished with fresh parsley or green onions if desired.

Spicy Chicken and Vegetable Stew

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium red bell pepper, diced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 medium zucchini, chopped
• 1 can (14.5 oz) diced tomatoes (with juices)
• 4 cups chicken broth
• 1 tablespoon tomato paste
• 2 cups shredded rotisserie chicken
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Optional: 1 can (15 oz) white beans or chickpeas, drained and rinsed
• Optional garnish: chopped cilantro, lime wedges, or a dollop of Greek yogurt

Instructions:

1. Heat olive oil in a large soup pot or Dutch oven over medium heat.
2. Sauté onion and garlic for 2–3 minutes, until fragrant.
3. Add bell pepper, carrots, and celery, and cook for another 5 minutes until they begin to soften.
4. Stir in the zucchini, diced tomatoes, chicken broth, and tomato paste.
5. Add the shredded rotisserie chicken, and season with:
   • 1 tsp chili powder
   • ½ tsp smoked paprika
   • ½ tsp red pepper flakes
   • 1 tsp cumin
   • Salt and pepper to taste
6. (Optional) Stir in the white beans or chickpeas for added heartiness.
7. Bring to a boil, then reduce heat to low and simmer for 25–30 minutes, or until vegetables are tender and the stew is nicely thickened.
8. Taste and adjust the spice level as needed.
9. Serve hot, garnished with fresh cilantro, a squeeze of lime, or a spoonful of yogurt to balance the heat.

Fresh and Flavorful Salads

If you’re after lighter meals that still pack a punch, salads made with leftover rotisserie chicken recipes are just the ticket. These recipes are fresh, filling, and perfect for any time of the year.

Classic Chicken Caesar Salad

A Caesar salad gets a delicious protein boost with shredded rotisserie chicken.

1. Prep the greens: Toss crisp romaine lettuce with homemade Caesar dressing.
2. Add the protein: Top with shredded chicken, grated Parmesan, and crunchy croutons.
3. Finish strong: Sprinkle freshly ground black pepper and serve with lemon wedges.

Asian-Inspired Chicken Salad

This vibrant salad is loaded with flavor and crunch, making it a standout option.

1. Mix the base: Combine shredded chicken, shredded carrots, sliced cucumbers, and cabbage in a large bowl.
2. Whisk the dressing: Blend sesame oil, soy sauce, rice vinegar, and a dash of honey.
3. Combine and serve: Toss the salad with the dressing and top with toasted sesame seeds.

Avocado and Chicken Salad

Creamy avocado pairs beautifully with tender chicken for a satisfying, healthy salad.

1. Prepare the mix: Combine diced avocado, shredded chicken, cherry tomatoes, and red onions.
2. Dress it up: Drizzle with olive oil, lime juice, and a pinch of salt and pepper.
3. Serve creatively: Enjoy on a bed of greens or tucked into a wrap.

If you’re in the mood for something creamy and refreshing, you’ll love this chicken cream cheese salad recipe.

Quick and Easy Sandwiches and Wraps

When time is tight, sandwiches and wraps made with leftover rotisserie chicken recipes are lifesavers. They’re simple, tasty, and perfect for meals on the go. Here are some favorites:

BBQ Chicken Sandwich

A tangy BBQ chicken sandwich is both satisfying and easy to prepare.

1. Mix the filling: Combine shredded rotisserie chicken with your favorite barbecue sauce in a bowl.
2. Assemble the sandwich: Pile the BBQ chicken onto a toasted bun. Top with coleslaw for crunch.
3. Serve and enjoy: Pair with pickles or potato chips for a complete meal.

Chicken Salad Wrap with Grapes and Nuts

This wrap offers a delightful mix of sweet and savory flavors.

1. Prepare the chicken salad: In a bowl, mix shredded chicken, halved grapes, chopped nuts (like walnuts or almonds), and a dollop of mayonnaise. Season with salt and pepper.
2. Assemble the wrap: Spoon the chicken salad onto a tortilla or flatbread. Add fresh lettuce leaves.
3. Wrap it up: Fold in the sides and roll up tightly. Slice in half if desired.

Buffalo Chicken Lettuce Wraps

For a low-carb option with a spicy kick, these lettuce wraps are ideal.

1. Prepare the filling: Toss shredded rotisserie chicken with buffalo sauce in a bowl.
2. Assemble the wraps: Spoon the buffalo chicken onto large lettuce leaves (like romaine or iceberg).
3. Add toppings: Sprinkle with blue cheese crumbles and diced celery for crunch.

Global-Inspired Dishes

Elevate your leftover rotisserie chicken by incorporating it into dishes inspired by global cuisines. These recipes bring exciting flavors to your table:

Chicken Enchiladas

Transform your leftovers into a Mexican favorite with these easy enchiladas.

1. Prepare the filling: Mix shredded chicken with a portion of enchilada sauce and shredded cheese.
2. Assemble the enchiladas: Spoon the filling onto tortillas, roll them up, and place seam-side down in a baking dish.
3. Add sauce and bake: Pour remaining enchilada sauce over the top and sprinkle with more cheese. Bake at 375°F until bubbly and golden.

Chicken Fried Rice

This Chinese-inspired dish is a quick way to repurpose your chicken.

1. Sauté aromatics: In a large skillet or wok, sauté diced onions and minced garlic in oil.
2. Add rice and chicken: Stir in cooked rice and shredded chicken. Push to the side of the pan.
3. Scramble eggs: Pour beaten eggs into the empty side of the pan and scramble. Once cooked, mix everything together.
4. Season and serve: Add soy sauce and frozen peas and carrots. Stir until heated through.

For a more indulgent dinner, try this rich and flavorful chicken and shrimp Alfredo pasta—it’s perfect for weeknights.

Flavorful Pastas and Pizzas

When it comes to quick and satisfying meals, pasta and pizza dishes are always a win. Using leftover rotisserie chicken recipes in these recipes takes them to the next level with minimal effort. Here are some mouthwatering ideas to try:

Creamy Chicken Alfredo Pasta

This classic dish is rich, comforting, and perfect for weeknight dinners.

1. Cook the pasta: Boil your favorite pasta (like fettuccine or penne) until al dente. Drain and set aside.
2. Prepare the sauce: In a skillet, melt butter and sauté minced garlic. Add heavy cream and grated Parmesan, stirring until smooth.
3. Add the chicken: Stir in shredded rotisserie chicken and toss with the cooked pasta.

BBQ Chicken Pizza

Transform your leftovers into a pizza that rivals your favorite takeout spot.

1. Prepare the base: Spread barbecue sauce over a pre-made pizza crust or flatbread.
2. Layer the toppings: Add shredded chicken, sliced red onions, and shredded mozzarella or smoked Gouda.
3. Bake to perfection: Bake at 425°F until the cheese is melted and bubbly.

Kid-Friendly Recipes

Keeping kids happy at mealtime can be a challenge, but these leftover rotisserie chicken recipes are sure to be a hit with the little ones. They’re fun, easy to make, and packed with flavor!

Chicken Quesadillas

Crispy, cheesy, and packed with chicken, quesadillas are a kid-approved favorite.

1. Assemble the quesadilla: Sprinkle shredded chicken and cheese onto one half of a tortilla. Fold it over to create a half-moon shape.
2. Cook until golden: Heat in a skillet with a little butter or oil until the tortilla is crispy and the cheese is melted.

Chicken Sliders

Mini sliders are perfect for little hands and make for a fun meal.

1. Prepare the filling: Mix shredded chicken with a little barbecue or honey mustard sauce.
2. Assemble the sliders: Spoon the chicken onto slider buns and top with cheese or pickles.
3. Warm and serve: Bake the sliders at 350°F for 10 minutes to melt the cheese and warm the buns.

And if you’re craving comfort food, don’t miss our Mexican chicken soup recipe, packed with spices and hearty ingredients.

Frequently Asked Questions About Leftover Rotisserie Chicken Recipes

Before reusing your leftover rotisserie chicken recipes, it’s important to handle and store it safely. According to the USDA’s official food safety guidelines, leftovers should be refrigerated within two hours and reheated to an internal temperature of 165°F (74°C).

Firstly, leftover rotisserie chicken recipes is a true kitchen hero, transforming into an array of delicious meals that cater to every craving and occasion. For instance, you can create comforting casseroles and hearty soups. Moreover, fresh salads and kid-friendly dishes are also great options. Ultimately, the possibilities are endless for making the most of this versatile ingredient.
These leftover rotisserie chicken recipes not only help reduce food waste but also make weeknight cooking easier and more enjoyable.

By exploring creative options like creamy pastas, zesty pizzas, and globally-inspired dishes, you can bring variety to your table without spending hours in the kitchen. Whether you’re feeding a hungry family, looking for a quick lunch, or preparing for a special dinner, these recipes ensure that every bite is full of flavor.

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