Keto Pepperoni Cheese Crisps

Name: Keto Pepperoni Cheese Crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Keto
Ingredients: 1 cup shredded mozzarella cheese (or cheddar, Colby Jack, etc.); 16–20 slices of pepperoni (regular or turkey); Optional: A pinch of Italian seasoning or garlic powder

Posted on May 15, 2025

Appetizers

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Looking for a crunchy, cheesy snack that’s low-carb and totally addictive? These Keto Pepperoni Cheese Crisps are here to satisfy all your savory cravings—without kicking you out of ketosis! With just two main ingredients and less than 15 minutes of cook time, these little crisps are the ultimate quick fix for busy keto lifestyles. Whether you’re hosting game night or just need a snack that feels a little extra, these are about to become your new go-to.

Table of Contents

Why You’ll Love Keto Pepperoni Cheese Crisps

These Keto Pepperoni Cheese Crisps check all the boxes: they’re crispy, cheesy, salty, and packed with flavor. Made with just a couple of ingredients, they’re incredibly easy to throw together whenever hunger hits. Plus, they’re naturally low-carb and gluten-free, making them a perfect fit for keto dieters or anyone watching their carbs. Whether you’re meal prepping for the week or whipping up a last-minute snack, these crisps deliver maximum crunch with minimal effort.

Ingredients

You won’t believe how simple this recipe is—just a couple of pantry staples and you’re good to go. No fancy tools, no complicated prep—just cheese, pepperoni, and deliciousness.

Here’s what you’ll need:

1 cup shredded mozzarella cheese (or your favorite melty cheese like cheddar or Colby Jack)
16–20 slices of pepperoni (regular or turkey pepperoni works great)
Optional: A pinch of Italian seasoning or garlic powder for extra flavor

That’s it! Three ingredients (or two if you skip the seasoning) and you’re on your way to crispy, keto snacking bliss.

Instructions

Making these keto pepperoni cheese crisps is as easy as it gets—no mess, no stress. All you need is an oven and a baking sheet, and you’re in business.

Step-by-step instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Place the pepperoni slices in a single layer on the baking sheet, spacing them slightly apart.
Add cheese: Sprinkle about a tablespoon of shredded cheese on top of each slice. Don’t worry if it spreads a little—those crispy edges are gold!
Optional seasoning: Sprinkle a tiny bit of Italian seasoning or garlic powder over the top if you’d like an extra flavor kick.
Bake for 8–10 minutes, or until the cheese is melted and bubbling and the edges are golden brown.
Cool: Remove from oven and let crisps cool on the baking sheet for 5 minutes. They’ll crisp up as they cool!
Serve and enjoy! You can eat them warm or completely cooled—either way, they’re delicious.

Servings and Timing

These crisps come together in a flash, making them perfect for spontaneous snacking or a quick appetizer.

Servings:

Makes about 16–20 crisps, depending on how many pepperoni slices you use.
Great for 2–4 people as a snack or side.

Timing:

Prep time: 5 minutes
Cook time: 8–10 minutes
Cool time: 5 minutes
Total time: Around 15–20 minutes from start to finish

Tips and Variations

Cheese options: Try cheddar, Parmesan, or a spicy pepper jack for different flavors.
Crispier results: Use thin-sliced pepperoni and pat them dry before baking.
Add heat: Sprinkle with red pepper flakes or drizzle with hot sauce.
Make it a mini pizza: Add a tiny dollop of low-sugar marinara before the cheese.
Dairy-free? Use plant-based cheese alternatives that melt well.
Air fryer option: Crisp them up in the air fryer at 375°F for 6–8 minutes.

Storage

These crisps are best fresh, but they store surprisingly well if you have any leftovers (good luck with that!).

Room temperature: Keep them in an airtight container for up to 2 days. Great for lunchboxes or on-the-go snacking.
Refrigerator: Store in a sealed container for up to 5 days. Re-crisp in the oven or air fryer for a few minutes before eating.
Freezing not recommended: They may lose their crunch and texture when thawed.

Tip: Place a paper towel in the container to absorb any excess moisture and keep them crisp!

Frequently Asked Questions

1. Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for about 5–7 minutes. Just keep an eye on them—they cook fast!

2. Are these crisps zero-carb?
Almost! They’re extremely low-carb. Most of the carbs come from the cheese, so check your labels, especially if you’re strict keto.

3. What’s the best cheese to use?
Mozzarella, cheddar, and Colby Jack all work great. Parmesan can be used for extra crunch and flavor.

4. Can I make these dairy-free?
You can try dairy-free shredded cheese, but results may vary depending on the brand—look for one that melts well.

5. How do I keep them crispy after storing?
Reheat them in the oven or air fryer for a few minutes to bring back the crunch.

6. Can I use turkey pepperoni?
Absolutely! Turkey pepperoni is a leaner option and crisps up just as well.

7. Are these good for meal prep?
Yes! They’re perfect for prepping snacks ahead of time. Just store properly and re-crisp before serving if needed.

Conclusion

Whether you’re deep into your keto journey or just love a good crispy snack, these Keto Pepperoni Cheese Crisps are a total game-changer. They’re quick, satisfying, and packed with flavor—plus, they only take minutes to make. Perfect for parties, lunchboxes, or late-night cravings, they prove that keto eating doesn’t have to be boring.