Can I use boxed cornbread mix instead of making it from scratch?

Yes! You can use your favorite boxed mix—just prepare the batter as directed and follow the same baking and glazing instructions.

What can I use if I don’t have buttermilk?

No buttermilk? No problem. Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes, and use it as a substitute.

Can I make these gluten-free?

Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking blend, and make sure your cornmeal is certified gluten-free.

How do I make these dairy-free?

Use plant-based butter and a dairy-free milk alternative (like almond milk with a splash of lemon juice to mimic buttermilk).

Can I make these ahead of time for a party?

Yes! Bake them the day before, store in an airtight container, and warm them before serving. Reheat the glaze too for that fresh-from-the-oven taste.

Do these work in a cake pop maker?

They sure do! Just grease the wells, follow the batter instructions, and cook according to your machine’s guidelines.

Can I make them spicy and sweet at the same time?

Yes—try adding chopped jalapeños and a bit more honey. It’s a perfect sweet-heat combo!

Honey Butter Cornbread Poppers - Butteryrecipes.com

Ingredients

Scale

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup honey
For the Honey Butter Glaze:
1/4 cup unsalted butter
2 tbsp honey
Optional: shredded cheddar, chopped jalapeños, or crumbled bacon

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or spray with non-stick cooking spray.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix buttermilk, eggs, melted butter, and honey until smooth.
Pour wet mixture into dry ingredients and stir just until combined. Do not overmix.
Spoon batter into muffin cups, filling about 3/4 full.
Bake for 10–12 minutes, until golden and a toothpick comes out clean.
While baking, melt butter in a saucepan over low heat and stir in honey for the glaze.
Brush warm poppers with honey butter glaze once out of the oven.

Notes

Don’t overmix for fluffier results. Add cheddar, jalapeños, or bacon for variety. Store at room temp for 2 days, refrigerate up to 5 days, or freeze up to 2 months.

Author: Clara
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 popper
Calories: 90
Sugar: 4g
Sodium: 85mg
Fat: 4.5g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 20mg

Keywords: cornbread, honey butter, snack, party food, sweet and savory