Hamburger Mushroom Bake

If you’re looking for an easy, crowd-pleasing dinner that delivers big flavor with minimal fuss, this Hamburger Mushroom Bake is your new go-to! Imagine layers of juicy ground beef, tender mushrooms, and a creamy, cheesy sauce all baked to golden perfection. It’s a warm, hearty casserole that’s perfect for weeknights, meal prep, or cozy family gatherings. Plus, it’s super simple to customize with what you have on hand. Whether you’re a busy parent or a beginner in the kitchen, this recipe is a delicious no-stress win!

Why You’ll Love Hamburger Mushroom Bake

This Hamburger Mushroom Bake checks all the boxes for a weeknight dinner winner! It’s savory, creamy, cheesy, and packed with rich umami flavor thanks to the combo of beef and mushrooms. You don’t need any fancy ingredients—just simple pantry staples come together to create serious comfort food magic. It’s also super kid-friendly, budget-conscious, and reheats like a dream for leftovers. Best of all, it’s a one-dish meal that saves you time on cleanup. Whether you’re feeding a hungry family or meal-prepping for the week, this bake will quickly become a regular in your rotation.

Ingredients

This Hamburger Mushroom Bake uses everyday ingredients you probably already have in your fridge or pantry. It’s a perfect “use-what-you’ve-got” kind of dish. Here’s what you’ll need:

• 1 lb ground beef (lean or regular)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (button or cremini work great)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning (optional)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
• 2 cups cooked pasta (penne, rotini, or egg noodles)
• Cooking spray or butter for greasing the baking dish

Optional for topping:

• Extra cheese for melting on top
• Fresh parsley for garnish

Instructions

This Hamburger Mushroom Bake comes together quickly and bakes into a golden, bubbling comfort dish your whole family will love. Here’s how to make it:

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
3. Add veggies: Add the diced onion, garlic, and sliced mushrooms to the skillet with the beef. Sauté for 5–7 minutes, or until the mushrooms are tender and the onions are translucent.
4. Season: Stir in salt, pepper, and Italian seasoning (if using).
5. Make it creamy: Reduce heat to low. Stir in the cream of mushroom soup and sour cream until everything is combined and creamy.
6. Combine with pasta: Add the cooked pasta to the skillet or mix everything together in a large bowl. Stir until the pasta is coated with the creamy beef and mushroom mixture.
7. Assemble the bake: Transfer the mixture to your prepared baking dish. Spread it out evenly. Top with shredded cheese (add more if you’re a cheese lover!).
8. Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. You can broil for an extra 2–3 minutes at the end for a golden top.
9. Serve: Let cool for 5 minutes, garnish with fresh parsley if desired, and enjoy!

Servings and Timing

Servings:

• Makes 4–6 generous servings, depending on portion size.
• Can easily be doubled for a larger crowd or leftovers.

Timing:

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: ~40 minutes from start to finish!

Tips and Variations

The beauty of this Hamburger Mushroom Bake is how customizable it is! Here are some easy swaps and creative twists to suit your taste or what’s in your fridge:

Substitutions:

• Ground turkey or chicken instead of beef for a lighter version.
• Greek yogurt in place of sour cream for extra protein.
• Use cream of chicken or cream of celery soup if you’re out of mushroom soup.

Additions:

• Mix in frozen peas, spinach, or chopped bell peppers for extra veggies.
• Top with crispy fried onions or crushed crackers before baking for a crunchy finish.

Serving Ideas:

• Serve with a side salad or garlic bread for a complete meal.
• Scoop it into a bread bowl for something fun and cozy.

Storage

One of the best things about this Hamburger Mushroom Bake is that it stores and reheats beautifully. Perfect for leftovers or meal prepping for the week!

How to Store:

• Refrigerator: Let the bake cool completely, then transfer to an airtight container. Store in the fridge for up to 4 days.
• Freezer: Place cooled portions in freezer-safe containers or wrap tightly with foil and plastic wrap. Freeze for up to 2 months.

Reheating:

• Microwave: Heat individual portions for 1–2 minutes, stirring halfway through.
• Oven: Cover with foil and bake at 350°F (175°C) for about 15–20 minutes, or until warmed through.

FAQs

This Hamburger Mushroom Bake is the kind of cozy, creamy casserole that brings everyone to the table with a smile. It’s hearty, simple, and totally satisfying—everything you want in a weeknight meal. Whether you’re feeding a crowd or just stocking up on leftovers, this dish delivers comfort and flavor in every bite.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

You Might Also Like These Recipe

1. Creamy Mushroom Chicken and Wild Rice Soup
Another creamy, mushroom-forward comfort food! This soup complements the bake beautifully and is a cozy side or next-day lunch idea.

2. Baked French Dip Biscuits
Meaty, cheesy, and just as satisfying—these handheld bites make a great appetizer or side dish for your casserole night.

3. Creamy Cheese Dip Recipe
Add this gooey, shareable dip to the table and turn your Hamburger Mushroom Bake into a game day or party meal.

Hamburger Mushroom Bake

Print Recipe

Pin Recipe

An easy, hearty dinner loaded with ground beef, mushrooms, pasta, and a creamy, cheesy sauce baked to bubbly perfection—ideal for weeknights and meal prep!

• Total Time: 40 minutes
• Yield: 4–6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef (lean or regular)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (button or cremini)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning (optional)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1 cup shredded cheddar cheese (or mozzarella)
• 2 cups cooked pasta (penne, rotini, or egg noodles)
• Cooking spray or butter for greasing the baking dish
• Optional: Extra cheese for topping, fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Add onion, garlic, and mushrooms. Sauté for 5–7 minutes until tender and fragrant.
4. Season with salt, pepper, and Italian seasoning.
5. Reduce heat and stir in cream of mushroom soup and sour cream until creamy.
6. Add cooked pasta and stir to coat everything evenly.
7. Transfer to the baking dish and top with shredded cheese.
8. Bake uncovered for 20–25 minutes until cheese is melted and bubbly. Broil for 2–3 minutes if desired.
9. Let rest 5 minutes, garnish with parsley, and serve warm.

Notes

You can swap the ground beef with turkey or chicken, use Greek yogurt instead of sour cream, or add in extra vegetables like spinach or peas for more nutrition.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 480
• Sugar: 4g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 13g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg

Keywords: hamburger, mushroom, casserole, pasta, comfort food