Greek Yogurt Bagels

Posted on May 13, 2025

Craving fresh, chewy bagels without the fuss of yeast or hours of rising time? These Greek Yogurt Bagels are your new kitchen BFF. They’re soft, flavorful, and ready in under 30 minutes—yes, really! Made with just a handful of simple ingredients (no boiling required!), these homemade bagels have that classic bagel chewiness with a protein-packed twist thanks to Greek yogurt.

Table of Contents

Why You’ll Love Greek Yogurt Bagels

If you’ve ever thought making bagels at home sounded intimidating—think again! These Greek Yogurt Bagels are the ultimate shortcut recipe. No yeast, no boiling, and no fancy tools required. They come together with just 4 main ingredients and a quick bake in the oven. The result? Bagels that are golden on the outside, fluffy inside, and packed with protein from the yogurt. Whether you top them with everything seasoning or keep it classic with sesame, they’re delicious warm or toasted. Plus, they’re kid-approved, lunchbox-friendly, and easy on your budget.

Ingredients

You won’t believe how easy it is to whip up these Greek Yogurt Bagels with just a few pantry staples. No need to wait around for dough to rise—just mix, shape, and bake!

Here’s what you’ll need:

1 cup plain Greek yogurt (nonfat or full-fat both work)
1 cup self-rising flour (or see tip below to make your own)
1 egg (for egg wash—optional, but gives a golden finish)
Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, sea salt

Instructions

These Greek Yogurt Bagels come together in minutes and bake up beautifully with minimal effort. Let’s get started!

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Make the dough: In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough forms.
Knead it: Lightly flour a surface and knead the dough for 1–2 minutes until smooth. If it’s sticky, add a sprinkle more flour.
Divide and shape: Cut the dough into 4 equal parts. Roll each piece into a rope and form into a bagel shape, pinching the ends together.
Egg wash (optional): Beat the egg and brush it over the tops of the bagels. This gives a nice golden shine.
Add toppings: Sprinkle with your favorite toppings like everything seasoning or sesame seeds.
Bake: Place bagels on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and cooked through.
Cool slightly: Let them cool on a wire rack for 5–10 minutes before slicing.

Servings and Timing

These Greek Yogurt Bagels are perfect for a quick breakfast, light lunch, or snack—and they’re great for meal prep too!

Here’s what to expect:

Servings: Makes 4 medium-sized bagels
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 30–35 minutes

Tips and Variations

Want to make your Greek Yogurt Bagels even more fun or flexible? Here are some easy tips and delicious ideas to mix it up:

Tips:

Dough too sticky? Add a bit more flour, one tablespoon at a time.
Want a crispier crust? Let the bagels cool in the oven with the door slightly open for a few minutes after baking.
Using full-fat yogurt? Great! It makes the bagels richer and more tender.

Variations:

Sweet Bagels: Add a teaspoon of cinnamon and a tablespoon of maple syrup to the dough. Top with cinnamon sugar.
Cheesy Bagels: Sprinkle shredded cheddar or parmesan on top before baking.
Stuffed Bagels: Tuck cream cheese or pesto into the center of the dough rope before shaping into a bagel.
Gluten-Free Option: Use a 1:1 gluten-free flour blend with added baking powder and salt if it doesn’t already contain them.

Storage

Got leftovers? No problem—these Greek Yogurt Bagels store really well and are just as tasty the next day (or the next week!).

Here’s how to store them:
Room Temperature: Keep in an airtight container for up to 2 days. For best texture, toast before eating.
Fridge: Store in a sealed bag or container for up to 5 days. Reheat in a toaster or oven to revive that fresh-baked feel.
Freezer: Let bagels cool completely, then wrap individually and freeze for up to 2 months. Toast straight from frozen or thaw overnight in the fridge.

Frequently Asked Questions

1. Can I use regular yogurt instead of Greek yogurt?

Not recommended—Greek yogurt is thicker and helps hold the dough together. Regular yogurt may make the dough too runny.

2. Do I have to use self-rising flour?

Nope! Just mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.

3. Are these bagels chewy like traditional ones?

They’re softer and more tender, but still have a nice chew—just without the boiling step!

4. Can I make them ahead of time?

Yes! They store great and reheat well in a toaster or oven.

5. Are these bagels healthy?

They’re high in protein thanks to the Greek yogurt, and you can control the ingredients—much healthier than store-bought!

6. Can I double the recipe?

Absolutely. Just double all the ingredients and follow the same steps.

7. What toppings go best with these bagels?

Try cream cheese, avocado, hummus, or even peanut butter and banana for a sweet version.

Conclusion

And there you have it—easy, delicious Greek Yogurt Bagels that come together in no time with just a few ingredients. Whether you’re new to baking or just want a quicker, healthier option, these bagels deliver every time. Customize them to your taste, enjoy them fresh out of the oven, or keep a stash in the freezer for busy mornings.