Looking for a light, fluffy, protein-packed treat that feels like a cloud and tastes like a dream? You’ve found it! This Fluffy Cottage Cheese Cloud Bread is soft, airy, and surprisingly simple to whip up. Whether you’re going low-carb, gluten-free, or just love trying trendy, wholesome recipes, this one’s a must-bake. With just a handful of ingredients, you can enjoy a pillowy snack or sandwich alternative that’s as fun to eat as it is to make!
Table of Contents
Why You’ll Love Fluffy Cottage Cheese Cloud Bread
This cottage cheese cloud bread is a game-changer! Not only is it low in carbs and high in protein, but it’s also incredibly versatile. Enjoy it on its own, use it as a base for mini pizzas, or turn it into the fluffiest sandwich bread ever. The cottage cheese adds a slight tang and creamy richness, while the texture stays soft and cloud-like. Plus, it’s gluten-free, keto-friendly, and takes minimal effort—perfect for busy weekdays or meal prepping with a healthy twist!
Ingredients
You only need a few simple ingredients to make this fluffy, protein-rich bread. Most of them are pantry staples—no fancy stuff required!
What You’ll Need:
- ½ cup cottage cheese (preferably full-fat for best texture)
- 3 large eggs, separated
- ¼ teaspoon cream of tartar (helps stabilize the egg whites)
- 1 tablespoon cornstarch (for structure and fluffiness)
- Pinch of salt (optional, but enhances flavor)
That’s it! Now let’s get baking.
Instructions
This cloud bread comes together in just a few easy steps. The key is whipping those egg whites to stiff peaks—don’t skip it!
How to Make Fluffy Cottage Cheese Cloud Bread:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor or blender until smooth. Set aside.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Whip the egg whites: Add the cream of tartar to the egg whites and beat with a hand mixer (or stand mixer) until stiff peaks form. This will give your bread that fluffy, cloud-like texture.
- Mix the yolks: In the other bowl, mix the egg yolks with the blended cottage cheese, cornstarch, and a pinch of salt until well combined.
- Fold gently: Using a spatula, gently fold the egg white mixture into the yolk mixture, a little at a time. Be gentle to keep the fluff!
- Scoop and shape: Spoon the batter onto your prepared baking sheet in even rounds (about 6–8 depending on size). Smooth the tops slightly.
- Bake for 25–30 minutes, or until the tops are golden and the bread feels set but soft.
- Cool on the tray for 5–10 minutes, then transfer to a wire rack to finish cooling.
Servings and Timing
This recipe makes about 6 to 8 pieces of cloud bread, depending on how big you scoop them. They’re perfect as a light snack, sandwich base, or breakfast side.
Here’s a quick look at the timing:
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Cooling Time: 10 minutes
- Total Time: ~45 minutes
They’re best enjoyed fresh but still taste amazing the next day—just keep reading for storage tips!
Tips and Variations
Want to make this recipe your own? Here are some simple tweaks and fun ideas:
Tips:
- Whip well! Be sure to beat the egg whites until stiff peaks form—this is key for that cloud-like texture.
- Fold gently. Stirring too hard will deflate the fluff, so use a light hand.
- Use full-fat cottage cheese for the best flavor and texture.
Variations:
- Sweeten it up: Add a teaspoon of honey or maple syrup and a dash of vanilla for a sweet version.
- Herb it up: Mix in some garlic powder, rosemary, or chives for a savory twist.
- Make it cheesy: Sprinkle shredded cheddar or parmesan on top before baking.
- Sandwich style: Use larger dollops to create sandwich-size rounds.
Storage
These fluffy little clouds are best enjoyed fresh, but they’re also easy to store for later!
How to Store:
- Fridge: Place cooled cloud bread in an airtight container or zip-top bag. Store in the refrigerator for up to 3 days.
- Freezer: Freeze them on a tray first, then transfer to a freezer-safe bag. They’ll keep for up to 1 month. To enjoy, just thaw at room temp or warm them up in the oven for a few minutes.
FAQs
Can I use Greek yogurt instead of cottage cheese?
Yes! Greek yogurt works well, though the texture may be slightly less fluffy. Blend it for a smooth result.
Do I really need cream of tartar?
It helps stabilize the egg whites, but you can skip it if needed—just be extra careful not to deflate the whipped whites.
Is cloud bread keto-friendly?
Absolutely! It’s low in carbs and high in protein, perfect for a keto or low-carb diet.
Can I make it dairy-free?
You can try dairy-free cottage cheese alternatives, though results may vary depending on the brand.
Why did my cloud bread deflate?
Most likely, the egg whites weren’t whipped stiff enough, or the mixture was over-folded.
How do I know when it’s done baking?
The tops should be golden and slightly firm to the touch, but still soft and springy.
Can I add flavors to the batter?
Definitely! Try garlic powder, cinnamon, or even a touch of cocoa powder for different vibes.
And there you have it—Fluffy Cottage Cheese Cloud Bread that’s light, tasty, and super easy to make. Whether you’re meal-prepping, watching carbs, or just trying something new, this recipe is a total win. It’s versatile, satisfying, and kind of magical in its fluffiness. Don’t be surprised if it becomes a weekly go-to!
Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!
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Fluffy Cottage Cheese Cloud Bread Recipe
Looking for a light, fluffy, protein-packed treat that feels like a cloud and tastes like a dream? You’ve found it! This Fluffy Cottage Cheese Cloud Bread is soft, airy, and surprisingly simple to whip up. Whether you’re going low-carb, gluten-free, or just love trying trendy, wholesome recipes, this one’s a must-bake.
- Total Time: 45 minutes
- Yield: 6 to 8 pieces 1x
Ingredients
- ½ cup cottage cheese (preferably full-fat for best texture)
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- 1 tablespoon cornstarch
- Pinch of salt (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor or blender until smooth. Set aside.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Whip the egg whites: Add the cream of tartar to the egg whites and beat until stiff peaks form.
- Mix the yolks: Combine the egg yolks with the blended cottage cheese, cornstarch, and salt.
- Fold gently: Carefully fold the egg whites into the yolk mixture in batches, keeping the mixture fluffy.
- Scoop and shape: Spoon the batter onto the baking sheet in even rounds.
- Bake for 25–30 minutes until golden and set.
- Cool on the tray for 5–10 minutes, then transfer to a wire rack.
Notes
Use full-fat cottage cheese for best results. Make sure to whip the egg whites to stiff peaks and fold gently to maintain fluffiness. For variations, add herbs, sweeteners, or cheese to the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 55
- Sugar: 0g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg
Keywords: cloud bread, cottage cheese bread, keto, low carb, gluten free, protein bread
