Can I use instant yeast instead of active dry yeast?

Yes! You can use the same amount of instant yeast—just skip the proofing step and mix it directly into the dry ingredients.

Is there a dairy-free version?

You can swap the milk for a plant-based milk and try using coconut condensed milk, but note that the flavor and texture may change slightly.

Can I make this bread without eggs?

Yes! Replace the egg with ¼ cup of unsweetened applesauce or plain yogurt for a similar texture.

Why is my dough sticky?

It’s normal for this dough to be a bit soft. If it’s too sticky to handle, lightly flour your hands or chill the dough briefly.

Can I make the dough ahead of time?

Definitely! After the first rise, you can refrigerate the dough overnight. Let it come to room temp before shaping and baking.

How do I know when it’s done baking?

The top should be golden brown and the loaf should sound hollow when tapped. An internal temp of about 190°F (88°C) is perfect.

Can I make this in a bread machine?

Yes! Add the ingredients to your bread machine in the order recommended by the manufacturer and select the “sweet bread” setting if available.

Easy Sweet Condensed Milk Bread Recipe

Ingredients

Scale

2 ¾ cups (330g) all-purpose flour
2 ¼ tsp (1 packet) active dry yeast
½ cup (120ml) warm milk (about 110°F / 43°C)
¼ cup (60g) sweetened condensed milk (plus extra for brushing)
2 tbsp sugar
1 large egg
3 tbsp unsalted butter, softened
½ tsp salt
Optional: Extra sweetened condensed milk for brushing after baking
Optional: Powdered sugar for dusting

Instructions

In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy.
In a large mixing bowl, add flour, salt, sweetened condensed milk, egg, and the yeast mixture. Mix until a shaggy dough forms.
Add the softened butter and knead until the dough is smooth and elastic—about 8–10 minutes by hand or 5 minutes with a stand mixer.
Place the dough in a lightly greased bowl, cover with a towel or plastic wrap, and let rise for 1–1.5 hours, or until doubled in size.
Punch down the dough and shape into a loaf or rolls. Place in a greased loaf pan or baking dish.
Cover and let rise again for 30–45 minutes, until puffy.
Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.
Optional: While still warm, brush the top with a little extra sweetened condensed milk for a shiny, sweet finish.
Let the bread cool for at least 10–15 minutes before slicing. Enjoy warm or at room temp!

Notes

Try adding chocolate chips, raisins, or shredded coconut to the dough for a twist. You can also use plant-based alternatives for a dairy-free version, though texture may vary slightly.

Author: Clara
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baked
Cuisine: Comfort Food

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 7g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: condensed milk bread, sweet bread, easy bread recipe, soft loaf, homemade bread