If you’re a fan of soft, fluffy bread with a touch of sweetness, you’re going to fall head over heels for this Easy Sweet Condensed Milk Bread. It’s rich, tender, and has that creamy, slightly caramelized flavor that only sweetened condensed milk can bring. The best part? You don’t need to be a pro baker to whip this up. With a few simple ingredients and some cozy kneading time, you’ll have a homemade loaf that’s perfect for breakfast, dessert, or an anytime treat.
Table of Contents
Why You’ll Love This Recipe
There’s so much to love about this Easy Sweet Condensed Milk Bread, it’s hard to know where to start! First off, the dough is incredibly easy to work with—no fancy techniques required. The bread bakes up soft, fluffy, and slightly chewy with just the right amount of sweetness. It’s perfect on its own or toasted with a little butter. Plus, this recipe is super versatile—you can shape it into rolls, a loaf, or even mini buns. Whether you’re a beginner or a seasoned baker, this one’s a guaranteed feel-good, foolproof win!
Ingredients
This recipe uses pantry-friendly ingredients that come together to create a soft and delicious sweet bread. Here’s everything you’ll need:
- 2 ¾ cups (330g) all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- ½ cup (120ml) warm milk (about 110°F / 43°C)
- ¼ cup (60g) sweetened condensed milk (plus extra for brushing)
- 2 tbsp sugar
- 1 large egg
- 3 tbsp unsalted butter, softened
- ½ tsp salt
Optional for topping:
- Extra sweetened condensed milk for brushing after baking
- Powdered sugar for dusting
Instructions
This bread comes together in a few simple steps, and the results are totally worth the little bit of rise time. Here’s how to make your Easy Sweet Condensed Milk Bread:
- Activate the yeast:
In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy. - Mix the dough:
In a large mixing bowl, add flour, salt, sweetened condensed milk, egg, and the yeast mixture. Mix until a shaggy dough forms. - Add butter:
Add the softened butter and knead until the dough is smooth and elastic—about 8–10 minutes by hand or 5 minutes with a stand mixer. - First rise:
Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size. - Shape the dough:
Punch down the dough and shape it into a loaf or rolls. Place into a greased loaf pan or baking dish. - Second rise:
Cover and let rise again for 30–45 minutes, until puffy. - Bake:
Preheat your oven to 350°F (175°C). Bake for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. - Optional glaze:
While still warm, brush the top with a little extra sweetened condensed milk for a shiny, sweet finish. - Cool:
Let the bread cool for at least 10–15 minutes before slicing. Enjoy warm or at room temp!
Servings and Timing
This recipe makes one soft, medium-sized loaf—perfect for sharing (or not!). It’s great for breakfast, snacking, or even as a sweet sandwich bread.
- Servings: 8–10 slices
- Prep Time: 20 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 25–30 minutes
- Total Time: About 2 hours 30 minutes
Tips and Variations
Want to make this Easy Sweet Condensed Milk Bread your own? Here are some fun ways to mix it up and make it even more delicious:
- No stand mixer? No problem! Just knead by hand—it’s great stress relief and works just as well.
- Make it extra rich by replacing half the milk with heavy cream.
- Add-ins: Toss in a handful of chocolate chips, raisins, or shredded coconut for a twist.
- Roll it up: Shape the dough into small rolls or braids for an elegant presentation.
- Topping idea: Dust with powdered sugar after baking for a bakery-style finish.
- Serving suggestion: Toast slices and slather with butter or fruit jam for a dreamy breakfast.
- Egg wash optional: Want a shinier top? Brush with a beaten egg before baking.
Storage
If you manage to have leftovers (no judgment if you don’t!), here’s how to keep your Sweet Condensed Milk Bread fresh and tasty:
- Room temperature: Store in an airtight container or zip-top bag for up to 3 days. Keep it in a cool, dry place—no need to refrigerate.
- Freezer-friendly: Slice the bread and wrap tightly in plastic wrap or foil, then place in a freezer-safe bag. It’ll stay fresh for up to 2 months.
- To reheat: Toast a slice or pop it in the microwave for 10–15 seconds to bring back that soft, fresh-baked feel.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! You can use the same amount of instant yeast—just skip the proofing step and mix it directly into the dry ingredients.
Is there a dairy-free version?
You can swap the milk for a plant-based milk and try using coconut condensed milk, but note that the flavor and texture may change slightly.
Can I make this bread without eggs?
Yes! Replace the egg with ¼ cup of unsweetened applesauce or plain yogurt for a similar texture.
Why is my dough sticky?
It’s normal for this dough to be a bit soft. If it’s too sticky to handle, lightly flour your hands or chill the dough briefly.
Can I make the dough ahead of time?
Definitely! After the first rise, you can refrigerate the dough overnight. Let it come to room temp before shaping and baking.
How do I know when it’s done baking?
The top should be golden brown and the loaf should sound hollow when tapped. An internal temp of about 190°F (88°C) is perfect.
Can I make this in a bread machine?
Yes! Add the ingredients to your bread machine in the order recommended by the manufacturer and select the “sweet bread” setting if available.
There you have it—your new go-to recipe for Easy Sweet Condensed Milk Bread! Whether you’re a baking newbie or just craving something soft, sweet, and homemade, this bread checks all the boxes. It’s comforting, crowd-pleasing, and just plain delicious. Serve it warm, toast it up, or enjoy a slice straight from the loaf. However you eat it, we guarantee you’ll be reaching for a second slice.
Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!
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Easy Sweet Condensed Milk Bread Recipe
If you’re a fan of soft, fluffy bread with a touch of sweetness, you’re going to fall head over heels for this Easy Sweet Condensed Milk Bread. Rich, tender, and boasting that creamy, slightly caramelized flavor only condensed milk can bring—this one’s a keeper!
- Total Time: 2 hours 30 minutes
- Yield: 8–10 slices 1x
Ingredients
- 2 ¾ cups (330g) all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- ½ cup (120ml) warm milk (about 110°F / 43°C)
- ¼ cup (60g) sweetened condensed milk (plus extra for brushing)
- 2 tbsp sugar
- 1 large egg
- 3 tbsp unsalted butter, softened
- ½ tsp salt
- Optional: Extra sweetened condensed milk for brushing after baking
- Optional: Powdered sugar for dusting
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, add flour, salt, sweetened condensed milk, egg, and the yeast mixture. Mix until a shaggy dough forms.
- Add the softened butter and knead until the dough is smooth and elastic—about 8–10 minutes by hand or 5 minutes with a stand mixer.
- Place the dough in a lightly greased bowl, cover with a towel or plastic wrap, and let rise for 1–1.5 hours, or until doubled in size.
- Punch down the dough and shape into a loaf or rolls. Place in a greased loaf pan or baking dish.
- Cover and let rise again for 30–45 minutes, until puffy.
- Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.
- Optional: While still warm, brush the top with a little extra sweetened condensed milk for a shiny, sweet finish.
- Let the bread cool for at least 10–15 minutes before slicing. Enjoy warm or at room temp!
Notes
Try adding chocolate chips, raisins, or shredded coconut to the dough for a twist. You can also use plant-based alternatives for a dairy-free version, though texture may vary slightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baked
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: condensed milk bread, sweet bread, easy bread recipe, soft loaf, homemade bread
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