Easy Homemade Cottage Cheese Chips

Name: Easy Homemade Cottage Cheese Chips
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat or low-fat both work); 1/4 teaspoon garlic powder (optional); 1/4 teaspoon onion powder (optional); Pinch of salt (to taste); Cracked black pepper (optional, to taste); Parchment paper (for baking); Optional add-ins: shredded parmesan, chili flakes, or dried herbs like oregano or rosemary

Posted on June 1, 2025

Oven-Baked Cottage Cheese Chips You’ll Want to Make Every Week

Appetizers

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Looking for a light, crispy snack that’s protein-packed and easy to make at home? These Easy Homemade Cottage Cheese Chips are just what you need! With only a handful of ingredients, these savory little bites are perfect for dipping, snacking, or adding a fun crunch to your lunch. They bake up golden and crisp with just the right amount of tangy flavor from the cottage cheese.

Why You’ll Love This Recipe

These cottage cheese chips check all the boxes — they’re easy, healthy, and totally customizable. You only need one main ingredient (yep, just cottage cheese!) and your oven does most of the work. They’re naturally high in protein, gluten-free, and super budget-friendly. Plus, you can season them however you like — cheesy, spicy, herby — you name it! They’re perfect for meal prep, midday snacks, or dipping into guac or hummus. Once you try making them, you’ll wonder why you ever bought chips in a bag.

Ingredients

You won’t believe how simple this is! Just a few ingredients and you’re on your way to crispy, protein-packed chips straight from your oven.

What You’ll Need:

1 cup cottage cheese (full-fat or low-fat both work)
1/4 teaspoon garlic powder (optional, for extra flavor)
1/4 teaspoon onion powder (optional)
Pinch of salt (to taste)
Cracked black pepper (optional, to taste)
Parchment paper (for baking)

Optional add-ins: shredded parmesan, chili flakes, or dried herbs like oregano or rosemary.

Instructions

Making these chips is as easy as mix, scoop, and bake. No fancy equipment or complicated steps — just simple, wholesome goodness.

Step-by-Step:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the chips lift off easily once baked.
Blend the cottage cheese (optional but recommended). For a smoother chip, pulse the cottage cheese in a blender or food processor for a few seconds until creamy.
Season the cottage cheese with garlic powder, onion powder, salt, and pepper (or your favorite spices).
Spoon small dollops (about 1 to 2 teaspoons each) onto the lined baking sheet. Leave space between each one — they will spread slightly.
Flatten slightly with the back of a spoon for an even chip shape.
Bake for 30–40 minutes, or until the edges are golden brown and the chips are firm to the touch.
Cool completely on the tray — they’ll crisp up more as they cool.
Enjoy! Serve with dips or eat as-is.

Servings and Timing

This recipe makes about 20–24 chips, depending on how big you scoop them — perfect for 2 to 3 snack servings.

Here’s the breakdown:

Prep Time: 5 minutes
Bake Time: 30–40 minutes
Cooling Time: 10 minutes
Total Time: ~45–55 minutes

These chips are best served fresh, but don’t worry — they’re so tasty, they rarely last long!

Tips and Variations

Want to switch things up? Here are some fun ideas and helpful tips to make your chips even better:

Tips:

Use full-fat cottage cheese for a richer flavor and better crisp.
Blend for smoothness – if you prefer uniform chips, blending the cheese first gives you a more polished texture.
Watch the oven – all ovens vary, so start checking around 30 minutes to prevent burning.

Variations:

Cheesy Boost: Sprinkle grated parmesan or cheddar on top before baking.
Spicy Kick: Add a pinch of chili flakes or cayenne pepper.
Herby Twist: Mix in dried herbs like rosemary, thyme, or Italian seasoning.
Mini Everything Chips: Sprinkle a little “everything bagel” seasoning on each one before baking — so good!

Storage

So you made a batch — now how do you keep them fresh and crispy?

Let the chips cool completely before storing. Moisture is the enemy of crunch, so make sure they’re totally dry.

Storage Tips:

Store in an airtight container at room temperature for up to 2 days.
If they lose their crisp, pop them back in a 350°F oven for 5–7 minutes to re-crisp.
Avoid refrigerating — the chips will soften.

Pro tip: Line your storage container with a paper towel to help absorb moisture!

Tips and Variations

Want to switch things up? Here are some fun ideas and helpful tips to make your chips even better:

Tips:

Use full-fat cottage cheese for a richer flavor and better crisp.
Blend for smoothness – if you prefer uniform chips, blending the cheese first gives you a more polished texture.
Watch the oven – all ovens vary, so start checking around 30 minutes to prevent burning.

Variations:

Cheesy Boost: Sprinkle grated parmesan or cheddar on top before baking.
Spicy Kick: Add a pinch of chili flakes or cayenne pepper.
Herby Twist: Mix in dried herbs like rosemary, thyme, or Italian seasoning.
Mini Everything Chips: Sprinkle a little “everything bagel” seasoning on each one before baking — so good!

Frequently Asked Questions

1. Can I use low-fat or non-fat cottage cheese?
Yes! Low-fat works well, though full-fat gives the best flavor and crisp. Non-fat may result in a softer chip.

2. Do I have to blend the cottage cheese?
Not at all! Blending just gives a smoother texture. If you don’t mind some curds, skip it.

3. Can I make these in an air fryer?
Yes — use parchment and air fry at 325°F for 10–15 minutes. Watch closely to avoid burning.

4. Are these chips keto-friendly?
Absolutely! Cottage cheese is low in carbs and high in protein, making this a great keto snack.

5. How do I know when they’re done baking?
They’ll be golden brown around the edges and no longer soft in the center. They’ll firm up more as they cool.

6. Can I add other cheeses?
Yes! A sprinkle of shredded cheddar, mozzarella, or parmesan adds extra flavor and crisp.

7. What dips go well with these chips?
Try guacamole, salsa, tzatziki, hummus, or a creamy ranch dip. They’re super versatile!

Conclusion

And there you have it — crispy, cheesy, protein-packed Easy Homemade Cottage Cheese Chips made right in your oven! Whether you’re snacking solo, looking for a guilt-free chip alternative, or just want to try something new, these chips are a total win. They’re simple, customizable, and made with ingredients you likely already have.