Dill Pickle Bread Recipe

Love pickles? Then you have to try Dill Pickle Bread — a soft, savory loaf packed with the zesty flavor of dill pickles in every bite. It’s moist, fluffy, and just the right amount of tangy. Whether you’re a pickle lover or just looking for something different to serve with soup, sandwiches, or charcuterie boards, this bread delivers a bold, irresistible flavor that’s totally crave-worthy.

Why You’ll Love Dill Pickle Bread

This Dill Pickle Bread is more than just a quirky twist — it’s surprisingly delicious and incredibly versatile. The tang of the pickle juice, the crunch of chopped pickles, and the aromatic dill come together in a savory loaf that pairs beautifully with everything from grilled cheese to egg salad. It’s the kind of recipe that makes people say, “Wait… this has pickles in it?” — and then reach for a second slice. Plus, it’s a no-knead quick bread, which means it’s ready in under an hour with minimal effort!

Ingredients

This quick bread recipe uses pantry staples with a few fun pickle-inspired twists. No yeast, no rising time — just mix, pour, and bake. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup dill pickles, finely chopped
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• 1 cup sharp cheddar cheese, shredded (optional but delicious!)
• 1 cup buttermilk (or sub with 1 cup milk + 1 tbsp vinegar)
• ¼ cup dill pickle juice
• 1 large egg
• ¼ cup melted butter or vegetable oil

Instructions

This Dill Pickle Bread comes together in just a few simple steps. No mixer needed — just a bowl, a spoon, and your oven!

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the mix-ins: Stir in the chopped pickles, dill, and shredded cheese (if using) until evenly distributed.
4. Combine wet ingredients: In a separate bowl, whisk together the buttermilk, pickle juice, egg, and melted butter.
5. Combine everything: Pour the wet ingredients into the dry ingredients. Stir gently until just combined — don’t overmix!
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

This recipe makes one standard 9×5-inch loaf, which yields about 8 to 10 slices, depending on how thick you like them. It’s perfect for sharing — or keeping all to yourself (we won’t judge!).

Here’s a quick timing breakdown:

• Prep time: 15 minutes
• Bake time: 45–50 minutes
• Cooling time: 10–15 minutes
• Total time: Just over 1 hour

Tips and Variations

Want to make this Dill Pickle Bread your own? Here are some fun ways to customize it:

• Cheese it up: Swap cheddar for Swiss, Monterey Jack, or pepper jack for a spicy kick.
• Make it spicy: Add a tablespoon of chopped pickled jalapeños or a pinch of red pepper flakes.
• No fresh dill? No problem! Use 1 teaspoon of dried dill or even dill pickle seasoning.
• Pickle variety: Try using bread-and-butter pickles for a sweeter version.
• Add crunch: Sprinkle sesame seeds or everything bagel seasoning on top before baking.
• Serving ideas: Amazing with egg salad, tuna salad, or toasted with a smear of cream cheese.

Storage

Dill Pickle Bread stores surprisingly well — if you have any leftovers, that is! Here’s how to keep it fresh:

• Room temperature: Wrap the cooled bread tightly in plastic wrap or foil and store in an airtight container for up to 2 days.
• Refrigerator: For longer storage (up to 5 days), keep it wrapped in the fridge. Just bring it to room temp or toast it before serving.
• Freezer: Slice the loaf, wrap slices individually, and freeze in a zip-top bag for up to 2 months. Reheat in the toaster or oven — no thawing needed!

FAQs

Whether you’re a hardcore pickle fan or just looking to shake up your bread game, Dill Pickle Bread is a must-try. It’s tangy, cheesy, herby, and just plain fun. With simple ingredients and minimal effort, you’ll have a unique, crowd-pleasing loaf ready in no time. Serve it warm, toasted, or straight from the fridge — there’s no wrong way to enjoy it.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

You Might Also Like These Recipe

1. Bang Bang Salmon Bites
Pair your Dill Pickle Bread with these spicy, savory salmon bites for a flavor-packed lunch or dinner. The contrast between the zingy bread and sweet-heat salmon is irresistible!

2. Spicy Mexican Corn Bites
These bold, cheesy appetizers complement the tang of dill pickles perfectly. Serve them on a platter with slices of bread for your next party spread.

3. Hawaiian Banana Bread with Pineapple
For a sweet and savory bread pairing adventure, link to this tropical banana bread. Great for brunch boards featuring both savory and sweet loaves.

Dill Pickle Bread Recipe

Print Recipe

Pin Recipe

Love pickles? Then you have to try Dill Pickle Bread — a soft, savory loaf packed with the zesty flavor of dill pickles in every bite. It’s moist, fluffy, and just the right amount of tangy. Whether you’re a pickle lover or just looking for something different to serve with soup, sandwiches, or charcuterie boards, this bread delivers a bold, irresistible flavor that’s totally crave-worthy.

• Total Time: Just over 1 hour
• Yield: 1 loaf (8–10 slices) 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup dill pickles, finely chopped
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• 1 cup sharp cheddar cheese, shredded (optional)
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
• ¼ cup dill pickle juice
• 1 large egg
• ¼ cup melted butter or vegetable oil

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the chopped pickles, dill, and shredded cheese (if using) until evenly distributed.
4. In a separate bowl, whisk together the buttermilk, pickle juice, egg, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

No kneading, no rising — this is a quick bread that’s ready in just over an hour. Perfect with soups, egg salad, or simply toasted with cream cheese.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 2g
• Sodium: 400mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

Keywords: dill pickle bread, quick bread, savory loaf, no yeast bread, pickle recipes