Date Snickers Recipe

Posted on May 14, 2025

Easy Date Snickers with Peanut Butter and Chocolate (No-Bake & Vegan-Friendly)

If you’re craving something sweet, creamy, chewy, and a little bit chocolatey—but want to skip the processed sugar—Date Snickers are your new best friend. These no-bake, naturally sweetened bites taste just like a Snickers bar, but they’re made with whole, wholesome ingredients. Think gooey Medjool dates filled with peanut butter, topped with crunchy peanuts, and dipped in melty dark chocolate.

Table of Contents

Why You’ll Love Date Snickers

There’s so much to adore about these homemade Date Snickers! First off, they’re super easy to make—no baking, no fuss. They also happen to be gluten-free, dairy-free, and naturally sweetened, which means they’re perfect for just about everyone. Craving a sweet treat without the crash? These are high in fiber and protein, so they’ll actually satisfy. Plus, they taste amazing—like a rich, caramel-filled candy bar, but with a healthy twist.

Ingredients

This Date Snickers recipe keeps things simple with just a handful of pantry-friendly ingredients. No fancy tools or hard-to-find items required! Here’s what you’ll need to create this irresistibly healthy treat:

10 large Medjool dates, pitted
¼ cup natural peanut butter (smooth or crunchy)
¼ cup roasted peanuts, roughly chopped
½ cup dark chocolate chips (dairy-free if needed)
1 tsp coconut oil (optional, helps with melting chocolate)

Optional Add-Ons:

Pinch of sea salt (for that salty-sweet vibe)
Almond butter or cashew butter (for variations)

Instructions

Making Date Snickers is as easy as 1-2-3 (literally)! You don’t need any baking skills—just a few minutes and a little fridge space. Here’s how to whip them up:

Prep the dates
Gently slice each Medjool date lengthwise on one side to create an opening. Remove the pit if it’s still inside, but keep the date intact like a little boat.
Fill with peanut butter
Use a small spoon or butter knife to stuff each date with about 1 teaspoon of natural peanut butter. Don’t be shy—this is the creamy “caramel” center!
Add peanuts
Sprinkle a few chopped roasted peanuts on top of the peanut butter filling for crunch and that classic Snickers texture.
Melt the chocolate
In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using). Microwave in 20-second bursts, stirring in between, until smooth and fully melted.
Dip or drizzle
Dip each stuffed date halfway into the melted chocolate, or drizzle the chocolate over the top—your call! Place them on a parchment-lined plate or tray.
Chill until set
Pop the tray in the fridge or freezer for about 10–15 minutes, or until the chocolate has hardened.
Enjoy!
Serve cold or let them sit for a few minutes at room temp for a softer, gooier bite.

Servings and Timing

These Date Snickers are the perfect make-ahead treat when you’re short on time but big on cravings! Whether you’re prepping for a party or just stocking your snack drawer, they’re quick to throw together and even quicker to disappear.

Servings: Makes about 10 Date Snickers
Prep Time: 15 minutes
Chill Time: 10–15 minutes
Total Time: 25–30 minutes

Tips and Variations

Make these Date Snickers your own with a few fun twists! Here are some easy ways to switch things up or customize based on what you have on hand:

Nut Butter Swap: Try almond butter, cashew butter, or even sunflower seed butter for a nut-free version.
Extra Crunch: Add a sprinkle of granola or crushed pretzels inside for added texture.
Double Chocolate: Mix a bit of cocoa powder into the peanut butter for a chocolatey surprise in the center.
Salted Caramel Vibes: Top with a pinch of flaky sea salt before the chocolate sets.
Mini Version: Use smaller dates for bite-sized treats—great for parties or portion control.
Vegan-Friendly: Just make sure your chocolate chips are dairy-free.

Storage

One of the best things about Date Snickers? They store like a dream! Make a batch (or two!) and keep them on hand for whenever sweet cravings strike.

Fridge: Store in an airtight container for up to 2 weeks. They stay firm and chewy.
Freezer: Freeze for up to 3 months. Let them thaw for 5–10 minutes at room temp before eating for the perfect texture.

Frequently Asked Questions

Can I use regular dates instead of Medjool dates?
You can, but Medjool dates are larger and softer, making them ideal for stuffing. Smaller dates may not hold as much filling.

Is there a nut-free version?
Yes! Swap peanut butter for sunflower seed butter and use pumpkin seeds instead of peanuts.

Can I make these ahead of time?
Absolutely! These are perfect for meal prep and taste just as great days later.

What’s the best chocolate to use?
Dark chocolate chips (60–70% cacao) melt well and pair nicely with the sweet dates and salty peanuts.

Can I add protein powder?
Yes—mix a little into the nut butter for an extra protein boost!

Do I have to add coconut oil to the chocolate?
Nope! It just makes the chocolate smoother and easier to coat, but it’s optional.

How do I stop the dates from sticking to my hands?
Lightly wet your fingers or use a small spoon when filling them—it makes handling sticky dates much easier.

Conclusion

If you’re looking for a sweet treat that’s easy, wholesome, and seriously delicious, Date Snickers are where it’s at. They’re everything you love about candy bars—sweet, salty, crunchy, and chocolatey—but made with feel-good ingredients you probably already have at home.