Crockpot Cheesy Chicken Spaghetti

Posted on April 17, 2025

If you’re craving a creamy, cheesy, soul-warming dinner with minimal effort, this Crockpot Cheesy Chicken Spaghetti is calling your name! It’s rich, flavorful, and perfect for busy weeknights or lazy weekends. Let your slow cooker do all the heavy lifting while you get all the credit for a comforting dish the whole family will devour. Plus, it’s loaded with melty cheese, tender chicken, and pasta—what’s not to love?

Table of Contents

Why You’ll Love Crockpot Cheesy Chicken Spaghetti

This Crockpot Cheesy Chicken Spaghetti checks all the boxes—easy, satisfying, and totally delicious. Whether you’re feeding a hungry crowd or just want plenty of leftovers, this recipe is a winner. It’s a one-pot meal, which means less cleanup, and the slow cooker makes everything so hands-off. You’ll get creamy, cheesy goodness in every bite, and the flavors only get better as they cook together. Plus, it’s super kid-friendly and freezer-friendly—talk about a win-win!

Ingredients

This recipe keeps it simple with pantry staples and a few delicious additions. Everything goes right into the slow cooker—no need to pre-cook the chicken or boil the pasta ahead of time!

Here’s what you’ll need:

2–3 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) Rotel (diced tomatoes with green chilies)
8 oz block of cream cheese, cubed
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika (optional, for extra flavor)
Salt and pepper to taste
8 oz spaghetti, broken in half
1 cup chicken broth or water

Instructions

This crockpot cheesy chicken spaghetti is ridiculously easy to make. Just dump, cook, stir, and enjoy!

Step-by-step:

Add the chicken – Place chicken breasts in the bottom of your crockpot.
Layer the flavors – Add cream of chicken soup, Rotel, cubed cream cheese, garlic powder, onion powder, paprika (if using), salt, and pepper on top of the chicken.
Slow cook it – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Shred the chicken – Remove the chicken, shred it with two forks, and return it to the crockpot. Stir everything well to mix that creamy goodness together.
Add pasta and broth – Break spaghetti in half and stir it into the mixture along with 1 cup of chicken broth or water. Make sure the pasta is mostly covered.
Cook the pasta – Cover and cook on HIGH for 30–40 minutes, stirring once or twice to prevent sticking, until the spaghetti is tender.
Add cheese – Sprinkle in the shredded cheddar, stir until melted and everything is creamy and cheesy.
Serve hot – Garnish with a bit of parsley or extra cheese if you’d like, and dig in!

Servings and Timing

This cheesy, dreamy crockpot chicken spaghetti is perfect for feeding a hungry crew—or for stocking your fridge with leftovers that actually get eaten!

Servings: Makes about 6 hearty portions
Prep time: 10 minutes
Cook time: 6–7 hours on LOW or 3–4 hours on HIGH (plus 30–40 minutes for pasta)
Total time: Around 6.5 to 7.5 hours, but only about 10 minutes of hands-on work!

Tips and Variations

Want to make this dish your own? Here are some fun twists and smart shortcuts to try:

Swap the protein: Use shredded rotisserie chicken for an even quicker version! Just add it when you stir in the pasta.
Spice it up: Like a kick? Add a pinch of cayenne or toss in some chopped jalapeños.
Extra veggies: Stir in sautéed mushrooms, spinach, or bell peppers when you add the pasta for a veggie boost.
Cheese lovers: Try a mix of cheeses like mozzarella, pepper jack, or Colby for different flavors.
Gluten-free option: Use your favorite gluten-free spaghetti—just keep an eye on the cooking time.

This recipe is super flexible, so feel free to play around!

Storage

One of the best things about this dish (besides how yummy it is)? It stores like a dream! Here’s how to keep it fresh:

Fridge: Let leftovers cool, then store in an airtight container in the refrigerator for up to 4 days.
Freezer: Want to freeze it? Totally doable! Spoon cooled spaghetti into a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm it up on the stovetop or in the microwave. Add a splash of broth or milk to bring back that creamy texture.

FAQs

Can I use frozen chicken?

Yes! Just make sure it’s boneless and skinless. Add an extra 1–2 hours of cook time if starting from frozen.

What kind of cheese works best?

Sharp cheddar is classic, but you can mix in mozzarella, Colby Jack, or even Velveeta for extra creaminess.

Do I need to cook the pasta before adding it to the crockpot?

Nope! Just break it in half and stir it in dry—your slow cooker will do the rest.

Can I use a different type of pasta?

Totally! Penne, rotini, or fettuccine can work—just adjust the cook time slightly and stir occasionally.

Is this recipe spicy?

Not really! The Rotel adds a little zip, but it’s still pretty mild. Want it spicier? Use hot Rotel or add red pepper flakes.

How do I prevent the pasta from sticking?

Give it a stir once or twice during the last 30–40 minutes of cooking to keep it from clumping together.

Can I double the recipe?

Yes! Just make sure your crockpot is big enough (at least 6–7 quarts) and allow a bit more time for everything to heat through.

Whether you’re feeding a busy family, prepping easy lunches, or just craving something cozy and cheesy, Crockpot Cheesy Chicken Spaghetti is your new go-to. It’s rich, satisfying, and requires almost no effort—what’s not to love? Just toss it in the slow cooker, go about your day, and come back to a hearty, comforting meal that tastes like a warm hug. Save this recipe to your Pinterest board so it’s always just a click away.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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Crockpot Cheesy Chicken Spaghetti

Why You’ll Love Crockpot Cheesy Chicken Spaghetti