Ingredients
Scale
- 4 large flour tortillas (or low-carb/keto tortillas)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup mini pepperoni slices (or chopped regular pepperoni)
- Optional: marinara or pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 370°F (188°C).
- Cut tortillas into triangle-shaped wedges.
- Brush both sides of each wedge with olive oil.
- Season with Italian seasoning, garlic powder, and salt.
- Sprinkle mozzarella and Parmesan evenly over chips.
- Top with mini pepperoni slices.
- Arrange in a single layer on a parchment-lined baking sheet or air fryer basket.
- Bake for 8–10 minutes or air fry for 5–7 minutes until golden and bubbly.
- Cool slightly to crisp up, then serve warm with marinara sauce.
Notes
Let chips cool slightly before serving for maximum crunch. For variations, try different cheeses, toppings, or add spice with red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Oven or Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 6–8 chips)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pizza chips, crispy snack, cheesy appetizer, tortilla chips, quick recipe