Crispy Pizza Chips Recipe

Name: Crispy Pizza Chips Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 large flour tortillas (or low-carb/keto tortillas); 1 tablespoon olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon salt; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ¼ cup mini pepperoni slices (or chopped regular pepperoni); Optional: marinara or pizza sauce for dipping

Posted on May 20, 2025

Quick Homemade Pizza Chips in the Oven or Air Fryer

Appetizers

Jump to Recipe

If you’re craving something cheesy, crunchy, and full of flavor, these Crispy Pizza Chips are about to become your new favorite snack! Whether you’re hosting a party, looking for a quick appetizer, or just want a fun way to satisfy those pizza cravings—without all the fuss—this easy recipe is here to save the day. Made with just a handful of ingredients and ready in minutes, these bite-sized treats pack all the flavor of your favorite slice with the crunch of a chip.

Why You’ll Love This Recipe

These Crispy Pizza Chips are everything you love about pizza—but lighter, crunchier, and way faster to make! Whether you’re low on time or just need a snack that hits the spot, this recipe is a total win. It’s beginner-friendly, super customizable, and totally kid-approved. Plus, no dough-making or oven-waiting required—just simple ingredients and a few minutes in the oven or air fryer. They’re perfect for dipping, sharing, or even as a solo treat. Once you try them, you’ll want to make a batch every week!

Ingredients for Crispy Pizza Chips

You won’t need much to whip up these cheesy, crunchy pizza-flavored bites. The beauty of this recipe is how simple and flexible it is—you can adjust it to your taste or whatever you have in your kitchen!

Here’s what you’ll need:

4 large flour tortillas (or low-carb/keto tortillas)
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup mini pepperoni slices (or chopped regular pepperoni)
Optional: marinara or pizza sauce for dipping

How to Make Crispy Pizza Chips

These pizza chips come together in just a few quick steps. Whether you’re baking them in the oven or using an air fryer, they crisp up beautifully and are ready to enjoy in no time!

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) or set your air fryer to 370°F (188°C).
Cut the tortillas into triangle-shaped wedges—like tortilla chips.
Brush lightly with olive oil on both sides of each wedge.
Season the chips with Italian seasoning, garlic powder, and salt.
Sprinkle mozzarella and Parmesan evenly over the chips.
Top with pepperoni slices—just a few per chip so they stay crispy.
Arrange the chips in a single layer on a parchment-lined baking sheet or in your air fryer basket.
Bake for 8–10 minutes or air fry for 5–7 minutes, until the edges are golden and the cheese is bubbling.
Cool slightly to crisp up more, then serve warm with marinara for dipping!

Servings and Timing

One of the best things about these Crispy Pizza Chips is how quick and easy they are to whip up! Whether you’re making them for a snack or a party platter, they’re ready in under 15 minutes from start to finish.

🧾 Yield:

Makes about 4 servings (roughly 6–8 chips per person)

⏲️ Total Time:

Prep Time: 5 minutes
Cook Time: 8–10 minutes (oven) or 5–7 minutes (air fryer)
Total Time: Under 15 minutes!

Tips and Variations

Want to make these Crispy Pizza Chips your own? There are plenty of ways to switch things up based on what you like or have on hand. Here are some tasty tips and creative twists:

✅ Tips:

Watch the oven closely: These chips crisp up fast—don’t walk away!
Cool before serving: Let them sit for a couple minutes after baking to get extra crispy.
Even spacing: Make sure the chips don’t overlap for the crispiest texture.

🎨 Variations:

Cheese swap: Try cheddar, provolone, or a spicy pepper jack for a flavor twist.
Veggie version: Add chopped olives, bell peppers, or mushrooms before baking.
Spicy kick: Sprinkle red pepper flakes or drizzle with hot honey before serving.
Keto-friendly: Use low-carb tortillas and skip the dipping sauce for a keto snack!

How to Store Crispy Pizza Chips

If you somehow manage not to eat the whole batch (no judgment if you do 😄), these pizza chips can be stored for snacking later!

📦 Storage Tips:

Let them cool completely before storing to avoid sogginess.
Store in an airtight container at room temperature for up to 2 days.
To re-crisp, pop them in a 350°F (175°C) oven or air fryer for 2–3 minutes.
Avoid refrigeration—it can make them chewy instead of crunchy.

Frequently Asked Questions

1. Can I use corn tortillas instead of flour tortillas?
Yes, you can! Just note that they may have a slightly different texture and flavor—more like nachos, but still delicious.

2. Are these chips gluten-free?
Only if you use gluten-free tortillas. All the other ingredients are typically gluten-free, but always double-check labels to be sure.

3. Can I make these in the microwave?
Microwaving won’t give you the same crispy texture, so the oven or air fryer is your best bet.

4. How do I keep them from getting soggy?
Make sure to bake them in a single layer and let them cool fully before storing. Avoid piling on too much cheese or sauce.

5. Can I make them dairy-free?
Absolutely—just use your favorite dairy-free cheese and skip the Parmesan.

6. Are these kid-friendly?
Totally! Kids love the cheesy, crunchy texture, and you can let them add their own toppings before baking.

7. What’s the best dipping sauce for pizza chips?
Marinara is classic, but ranch, garlic butter, or even spicy sriracha mayo are all amazing choices!

Conclusion

And there you have it—Crispy Pizza Chips that are crunchy, cheesy, and ridiculously easy to make! Whether you’re throwing together a quick snack, prepping for a party, or just want a fun twist on classic pizza flavors, this recipe totally delivers. Minimal ingredients, maximum flavor, and done in minutes? Yes, please! Don’t forget to pin this for later and share with your fellow snack-lovers.