Can I use regular potatoes instead of baby potatoes?

Yes! Just cut them into 1–2 inch chunks to ensure even cooking and crispy edges.

What’s the best way to make them extra crispy?

Make sure the potatoes are dry before tossing in oil and cheese, and always place them cut-side down on the baking sheet.

Can I make these ahead of time?

You can prep the potatoes and seasoning mixture a few hours in advance, but they’re best baked just before serving.

Is there a dairy-free option?

Skip the Parmesan or use a dairy-free alternative. You can also sprinkle with nutritional yeast for a cheesy flavor!

What dips go well with these?

They’re amazing with ranch, garlic aioli, sour cream, or even spicy ketchup.

Can I use pre-minced garlic from a jar?

You can, but fresh garlic gives the best flavor punch!

How do I prevent the cheese from burning?

Make sure to coat the potatoes evenly and keep an eye on the last 5–10 minutes of roasting.

Crispy Parmesan Garlic Potatoes Recipe

Ingredients

Scale

2 pounds baby potatoes (halved)
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon garlic powder
¾ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra color + flavor)
¾ cup grated Parmesan cheese (freshly grated is best)
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Wash and dry your baby potatoes, then cut them in half.
In a large bowl, mix olive oil, minced garlic, garlic powder, salt, pepper, and paprika (if using). Add the halved potatoes and toss until they’re fully coated.
Sprinkle in the Parmesan cheese and toss again, making sure the cheese sticks to the oiled potatoes.
Place the potatoes cut-side down on the baking sheet. Don’t overcrowd them—give each potato some space to crisp up!
Roast for 35–40 minutes, or until golden brown and crispy on the bottoms.
Remove from the oven, sprinkle with fresh parsley, and serve immediately while hot and crispy.

Notes

For extra crispiness, make sure potatoes are completely dry before tossing in oil. Use fresh Parmesan for best results and line the baking sheet with parchment paper to prevent sticking.

Author: Clara
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Oven-Roasted
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 1g
Sodium: 420mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg

Keywords: crispy potatoes, garlic, parmesan, roasted potatoes, side dish