Crispy Parmesan Garlic Potatoes Recipe

Posted on April 20, 2025

Crispy Parmesan Garlic Potatoes Served Hot

If you’re craving a side dish that’s golden, crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness—Crispy Parmesan Garlic Potatoes are calling your name! This easy recipe takes simple ingredients and transforms them into an irresistible crowd-pleaser. Whether you’re cooking for a family dinner, a potluck, or just need a snack that hits all the right notes, this dish brings big flavor with minimal effort. Trust us, once you make them, they’ll become a go-to in your weekly rotation!

Table of Contents

Why You’ll Love Crispy Parmesan Garlic Potatoes

These Crispy Parmesan Garlic Potatoes check all the boxes: they’re easy, budget-friendly, and insanely tasty. You only need a few pantry staples, but the result is next-level flavor. The crispy edges and cheesy coating make them seriously addictive, while the tender centers keep them comforting. Plus, they go with everything—grilled meats, roasted veggies, or even dipped in your favorite sauces. Whether you’re serving them at a dinner party or munching on them straight from the tray (no judgment!), this recipe is bound to become a repeat favorite.

Ingredients

With just a handful of kitchen staples, you’ll be on your way to crispy, cheesy potato heaven. Here’s everything you’ll need:

2 pounds baby potatoes (halved)
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon garlic powder
¾ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra color + flavor)
¾ cup grated Parmesan cheese (freshly grated is best)
2 tablespoons chopped fresh parsley (for garnish)

Tip: Baby Yukon Gold or red potatoes work best for that creamy interior and crispy skin!

Instructions

Making Crispy Parmesan Garlic Potatoes is super simple. Just toss, roast, and enjoy the cheesy, garlicky goodness!

Step-by-step:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Prep the potatoes: Wash and dry your baby potatoes, then cut them in half.
Toss the flavor: In a large bowl, mix olive oil, minced garlic, garlic powder, salt, pepper, and paprika (if using). Add the halved potatoes and toss until they’re fully coated.
Add the Parmesan: Sprinkle in the Parmesan cheese and toss again, making sure the cheese sticks to the oiled potatoes.
Arrange on baking sheet: Place the potatoes cut-side down on the baking sheet. Don’t overcrowd them—give each potato some space to crisp up!
Roast for 35–40 minutes, or until golden brown and crispy on the bottoms.
Garnish & serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately while hot and crispy.

Servings and Timing

This recipe makes the perfect amount for a small gathering or family meal—and trust us, they’ll go fast!

Servings: 4–6 people as a side dish
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: About 50 minutes

These Crispy Parmesan Garlic Potatoes are best enjoyed fresh out of the oven, when the edges are at peak crispiness and the cheesy bottoms are perfectly golden!

Tips and Variations

Want to take your Crispy Parmesan Garlic Potatoes to the next level? Here are some fun twists and helpful tips:

Tips:

Even cuts = even cooking: Try to cut your potatoes into similar sizes so they roast evenly.
Cheese matters: Freshly grated Parmesan melts and crisps up better than the pre-shredded kind.
Don’t skip the parchment: It helps prevent sticking and makes cleanup a breeze!

Variations:

Add herbs: Toss in some dried Italian seasoning or fresh rosemary for an herby twist.
Spicy kick: Add a pinch of red pepper flakes for heat lovers.
Loaded style: Top with sour cream, crumbled bacon, and green onions for a “loaded potato” vibe.
Air fryer version: Cook at 375°F for 15–20 minutes, shaking halfway through.

Storage

Got leftovers? These Crispy Parmesan Garlic Potatoes reheat surprisingly well—though they’re usually gone in minutes!

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: For best results, reheat in the oven at 375°F for 10–15 minutes to bring back the crisp. You can also use an air fryer for an even faster fix.
Avoid microwaving if possible—it softens the crispy texture.

Tip: Leftover potatoes make a great breakfast side or mix-in for scrambled eggs!

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes! Just cut them into 1–2 inch chunks to ensure even cooking and crispy edges.

What’s the best way to make them extra crispy?

Make sure the potatoes are dry before tossing in oil and cheese, and always place them cut-side down on the baking sheet.

Can I make these ahead of time?

You can prep the potatoes and seasoning mixture a few hours in advance, but they’re best baked just before serving.

Is there a dairy-free option?

Skip the Parmesan or use a dairy-free alternative. You can also sprinkle with nutritional yeast for a cheesy flavor!

What dips go well with these?

They’re amazing with ranch, garlic aioli, sour cream, or even spicy ketchup.

Can I use pre-minced garlic from a jar?

You can, but fresh garlic gives the best flavor punch!

How do I prevent the cheese from burning?

Make sure to coat the potatoes evenly and keep an eye on the last 5–10 minutes of roasting.

These Crispy Parmesan Garlic Potatoes are the kind of side dish that steals the show—simple to make, totally crave-worthy, and guaranteed to disappear fast. Whether you’re serving them up for a cozy family dinner or impressing friends at a potluck, they deliver big-time flavor with minimal effort. Save this recipe to your Pinterest board, because once you try them, you’ll be making them again and again.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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