Can I use large curd cottage cheese?

You can, but small curd works better for binding and texture. Large curds may cause the patties to fall apart.

Are these treats keto-friendly?

Yes! Just use almond flour instead of breadcrumbs and you’ll have a low-carb, keto-friendly snack.

What dipping sauces go well with these?

Try ranch, tzatziki, marinara, or even spicy sriracha mayo. They pair beautifully with both creamy and zesty sauces.

Can I make them in advance?

Absolutely! Mix and shape the patties ahead of time, then cook right before serving. You can also reheat them in the air fryer for a crispy finish.

Do I have to use eggs?

The egg helps bind the mixture. If you need an egg-free version, try a flax egg (1 tbsp ground flax + 3 tbsp water) or a vegan egg substitute.

Can I bake them instead of frying?

Yes! Baking or air frying are great lower-oil alternatives and still give a lovely crispy finish.

How do I keep them from falling apart?

Make sure to drain your cottage cheese well and press the mixture firmly when forming patties. Adding a bit more almond flour can also help with binding.

Crispy Cottage Cheese Treats - Butteryrecipes.com

Ingredients

Scale

1 cup cottage cheese (small curd works best)
1 egg
½ cup shredded mozzarella cheese
⅓ cup almond flour (or breadcrumbs for a crunchier finish)
2 tablespoons chopped green onions (optional)
½ teaspoon garlic powder
¼ teaspoon black pepper
Pinch of salt
Olive oil spray or 1–2 tablespoons for pan-frying
Optional toppings: grated Parmesan, fresh herbs, or a drizzle of hot honey

Instructions

Drain the cottage cheese using a fine mesh strainer or cheesecloth to remove excess liquid.
In a mixing bowl, combine cottage cheese, egg, mozzarella, almond flour (or breadcrumbs), green onions, garlic powder, pepper, and salt. Mix well.
Form the mixture into small patties or bites using hands or a cookie scoop.
To cook:
Pan-Fry: Heat 1–2 tablespoons olive oil in a skillet over medium heat. Cook 2–3 minutes per side until golden and crispy.
Bake: Preheat oven to 400°F (200°C). Place patties on parchment-lined baking sheet, spray with oil, and bake 15–18 minutes, flipping halfway.
Air Fryer: Preheat to 375°F (190°C). Cook for 8–10 minutes, shaking halfway through.
Let cool slightly and serve warm with your favorite dipping sauce or enjoy as-is.

Notes

For best results, drain cottage cheese well and avoid overcrowding the cooking surface to achieve maximum crispiness.

Author: Clara
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Pan-Fry / Bake / Air Fryer
Cuisine: American

Nutrition

Serving Size: 2–3 bites
Calories: 110
Sugar: 1g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 9g
Cholesterol: 40mg

Keywords: cottage cheese, crispy snack, protein bites, low-carb, gluten-free