Can I make this cheese dip ahead of time?

Yes! You can make it a day in advance. Just reheat gently on the stove with a splash of milk to bring back the creaminess.

What’s the best cheese for a creamy texture?

Cheddar and cream cheese are great, but you can also use cheeses like Monterey Jack, Fontina, or Gouda for extra smoothness.

Use a small slow cooker or fondue pot to keep it warm and melty throughout your gathering.

Absolutely! Swap the all-purpose flour for a gluten-free flour blend or cornstarch.

Yes, just heat in 30-second intervals, stirring between each until smooth. Be careful not to overheat.

Totally! Just scale up the ingredients and use a larger pot — it’s great for feeding a crowd.

You can try dairy-free cheese and plant-based milk, but texture and flavor may vary. Nutritional yeast can also add a cheesy flavor.

Scale

In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
Whisk in the flour and cook for about 1 minute, stirring constantly, to form a smooth paste.
Slowly pour in the warm milk while whisking to avoid lumps. Continue to stir until the mixture thickens slightly (about 2–3 minutes).
Lower the heat and add the shredded cheddar and cream cheese. Stir until completely melted and silky smooth.
Mix in the garlic powder, onion powder, and any optional spices. Taste and adjust with salt and pepper as needed.
Pour into a serving bowl and enjoy immediately with chips, bread, or veggie sticks!

For extra flavor, try using smoked cheeses or stirring in crispy bacon bits. Warm milk and freshly shredded cheese make the dip extra smooth.

Keywords: cheese dip, appetizer, creamy dip, party snack, easy cheese recipe