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Freshly Baked Cowboy Cookies with Oats, Chocolate, and Pecans

The Ultimate Cowboy Cookies Recipe – Just Like Laura Bush’s

Cowboy Cookies are hearty, chewy, and packed with a mix of oats, chocolate chips, shredded coconut, and pecans. These oversized treats have crisp edges and soft centers, making them a family favorite.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
  3. In a separate large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Gradually mix in dry ingredients until combined.
  6. Fold in chocolate chips, shredded coconut, and chopped pecans.
  7. Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for later use.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: cowboy cookies, oatmeal chocolate chip cookies, homemade cookies