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Golden Cornbread Waffle Bites Drizzled with Warm Honey Butter Syrup – A Southern-Inspired Mini Brunch Treat

Cornbread Waffle Bites with Honey Butter Syrup

Looking for a sweet and savory bite-sized treat that’s perfect for brunch, parties, or just a fun twist on comfort food? These Cornbread Waffle Bites with Honey Butter Syrup are golden, fluffy, and packed with southern charm.

  • Total Time: 25 minutes
  • Yield: 24 mini waffle bites 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons sugar (optional)
  • 2 large eggs
  • 1¼ cups buttermilk
  • ¼ cup melted butter (plus more for greasing)
  • ¼ cup unsalted butter (for syrup)
  • ¼ cup honey
  • 2 tablespoons maple syrup (optional)
  • A pinch of cinnamon (optional)

Instructions

  1. Preheat your waffle maker. If it has adjustable settings, medium-high works best.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, beat the eggs, then stir in buttermilk and melted butter. Pour into the dry ingredients and mix just until combined—don’t overmix!
  4. Grease the waffle maker lightly with butter or nonstick spray.
  5. Use a tablespoon or small cookie scoop to create mini waffles. Cook for 3–5 minutes or until golden and crisp on the outside.
  6. In a small saucepan over low heat, melt the butter. Stir in the honey, maple syrup (if using), and cinnamon. Warm through, then remove from heat.
  7. Drizzle the warm honey butter syrup over freshly made waffle bites and enjoy!

Notes

Cheesy Twist: Add ½ cup shredded cheddar to the batter. Spicy Upgrade: Add chopped jalapeños or a pinch of cayenne. Gluten-Free Option: Use a 1:1 gluten-free flour blend. Sweeter Syrup: Add vanilla extract or nutmeg. Topping Ideas: Try crumbled bacon, berries, or whipped cream. Pair with fried chicken or eggs for a meal.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Waffle Iron
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 waffle bite
  • Calories: 90
  • Sugar: 4g
  • Sodium: 110mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cornbread, waffle bites, honey butter, brunch, mini waffles