Coconut Pineapple Bites

Posted on April 30, 2025

Looking for a quick, no-bake snack that feels like a mini vacation in every bite? These Coconut Pineapple Bites are the perfect mix of sweet, chewy, and refreshing. With juicy pineapple chunks, creamy coconut, and a hint of vanilla, they’re a breeze to make and even easier to eat. Whether you’re hosting a summer gathering or need a snack on the go, these little bites are like sunshine wrapped in coconut flakes.

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Why You’ll Love Coconut Pineapple Bites

These Coconut Pineapple Bites check all the boxes — they’re quick, healthy-ish, and taste like dessert without the guilt. You don’t need fancy tools or a ton of ingredients, and the whole recipe comes together in under 15 minutes. They’re gluten-free, dairy-free, and totally customizable for different diets. Perfect as a snack, post-workout treat, or even a light dessert, they’re also a hit with kids and adults alike.

Ingredients

With just a handful of pantry staples and some fresh pineapple, you can whip up these dreamy bites in no time. Here’s what you’ll need:

Flat lay of fresh pineapple, shredded coconut, almond flour, and natural sweeteners for making Coconut Pineapple Bites. — Just a handful of tropical ingredients—pineapple, coconut, and almond flour—make these no-bake bites a breeze to prepare!

1 cup finely chopped fresh pineapple (or canned, well-drained)
1 ½ cups unsweetened shredded coconut (plus extra for rolling)
½ cup almond flour (or oat flour for nut-free option)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Pinch of sea salt
Optional: 1 tablespoon chia seeds or ground flaxseed for extra fiber

Tip: For best results, make sure your pineapple isn’t too juicy—pat it dry with a paper towel if needed.

Instructions

These no-bake Coconut Pineapple Bites come together in just a few simple steps. No oven, no stress—just mix, roll, and chill!

Hands rolling pineapple coconut mixture into bite-sized balls and coating them in shredded coconut. — Roll, coat, and chill—these tropical bites are as easy to make as they are to eat!

Prep the Pineapple:
Finely chop your pineapple and gently blot with a paper towel to remove excess moisture.
Mix It Up:
In a medium bowl, combine the chopped pineapple, shredded coconut, almond flour, maple syrup (or honey), vanilla extract, and a pinch of salt. Add chia or flaxseed if using. Stir until everything is well mixed and slightly sticky.
Roll into Bites:
Scoop out tablespoon-sized portions and roll them into balls. If the mixture is too sticky, chill it for 10 minutes before rolling.
Coat with Coconut:
Roll each ball in a shallow dish of shredded coconut for a fun, snowball-like finish.
Chill to Set:
Place the bites on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up.

Servings and Timing

These Coconut Pineapple Bites are the ultimate quick fix for a sweet snack or party platter addition. You’ll love how easily they fit into your schedule.

Servings: Makes about 12–15 bites, depending on size
Prep Time: 10–15 minutes
Chill Time: 30 minutes (optional, but helps them firm up)
Total Time: 40–45 minutes

Tips and Variations

Want to mix things up or tailor the bites to your preferences? Here are some fun ways to make this recipe your own:

Make It Nut-Free: Use oat flour or sunflower seed flour instead of almond flour.
Boost the Protein: Add a scoop of vanilla protein powder (you may need to add a splash of water or more pineapple).
Add Texture: Toss in finely chopped nuts, dried cranberries, or mini chocolate chips.
Tropical Twist: Mix in a little lime zest or a dash of coconut extract for an extra tropical vibe.
No Pineapple? Try using finely chopped mango or even crushed canned pineapple (just drain it well).
Sweetness Swap: Use agave, date syrup, or a sugar-free syrup for lower-sugar options.
Serving Idea: Stick a toothpick in each one and serve on a platter with fresh fruit at parties!

Storage

These Coconut Pineapple Bites are perfect for making ahead and storing for whenever the craving strikes.

Refrigerator: Store in an airtight container in the fridge for up to 5 days. They’ll stay firm and fresh.
Freezer: Freeze for up to 2 months. Place bites on a tray to freeze individually first, then transfer to a freezer-safe bag or container. Thaw in the fridge for about 20 minutes before enjoying.
On the Go: Keep chilled in a small cooler pack if taking them to work, school, or picnics.

FAQs

Can I use canned pineapple instead of fresh?

Yes! Just be sure to drain it well and pat dry to avoid extra moisture that could make the bites too soft.

Are these bites gluten-free?

Absolutely. Just make sure to use certified gluten-free oat flour if you’re avoiding gluten.

Can I make these ahead of time?

Yes! These bites are ideal for meal prep and can be stored in the fridge or freezer for later snacking.

What can I use instead of almond flour?

You can use oat flour, coconut flour (reduce amount slightly), or even ground sunflower seeds for a nut-free option.

Are these sweet enough without added sugar?

The pineapple adds natural sweetness, but a little maple syrup or honey helps bind everything and enhance flavor.

Can kids eat these?

Definitely! They’re soft, naturally sweetened, and allergy-friendly with a few simple tweaks.

Do I need a food processor?

Nope! A mixing bowl and spoon work just fine—this is a no-fuss, no-blender recipe.

These Coconut Pineapple Bites are the kind of treat that feels indulgent but is secretly simple and wholesome. With bright tropical flavor, a chewy coconut texture, and zero baking required, they’re perfect for busy days, sunny gatherings, or just a little afternoon pick-me-up. Whether you’re a meal-prepper, a snacker, or a Pinterest food lover looking for your next favorite recipe—this one’s a keeper.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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