Coconut Lover’s Rice Krispy Treats

Posted on May 27, 2025

Chewy Coconut Rice Krispy Treats topped with toasted coconut

If you’re crazy for coconut and love a sweet, gooey snack, you need to try these Coconut Lover’s Rice Krispy Treats! They’re soft, chewy, and loaded with coconut flavor in every single bite. With just a few pantry ingredients and no baking required, this recipe is as easy as it is delicious. Whether you’re whipping up a batch for a party, holiday platter, or an afternoon treat, these tropical-inspired bars are sure to become a favorite.

Why You’ll Love This Recipe

These Coconut Lover’s Rice Krispy Treats are the ultimate upgrade to a classic favorite! The sweet, nutty flavor of coconut blends perfectly with buttery marshmallows and crispy cereal for a treat that’s impossible to resist. They’re quick to make, totally no-bake, and perfect for coconut fans of all ages. Plus, you only need one pot and a few simple ingredients—hello, easy cleanup! Whether you’re hosting a get-together or just want a tropical-flavored dessert, these bars are a must-try.

Ingredients

You won’t need anything fancy to make these Coconut Lover’s Rice Krispy Treats—just a few basic ingredients with a coconutty twist! Make sure to use fresh marshmallows for the best gooey texture.

You’ll Need:

3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows (about 6 cups)
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract (optional but recommended!)
6 cups Rice Krispies cereal
1 cup sweetened shredded coconut
1/2 cup toasted coconut (for topping)
Pinch of salt

Instructions

These Coconut Lover’s Rice Krispy Treats come together in just minutes—no oven needed! Follow these easy steps to whip up a batch of tropical sweetness.

How to Make Them:

Prep your pan
Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Melt the butter
In a large saucepan over low heat, melt the butter until fully liquid.
Add marshmallows
Stir in the mini marshmallows and continue stirring until they’re completely melted and smooth.
Add extracts and salt
Stir in the vanilla extract, coconut extract (if using), and a pinch of salt. Mix well.
Mix in cereal and coconut
Remove from heat. Quickly add the Rice Krispies cereal and 1 cup of shredded coconut. Stir until everything is well-coated and combined.
Press into pan
Pour the mixture into your prepared pan. Use a spatula (lightly greased or with wax paper) to gently press it down evenly. Don’t compact it too much—keep them fluffy!
Top with toasted coconut
Sprinkle toasted coconut over the top while still warm, pressing it in gently so it sticks.
Cool and cut
Let the treats cool completely at room temperature (about 30–45 minutes), then cut into squares and serve!

Servings and Timing

These Coconut Lover’s Rice Krispy Treats are perfect for sharing—or not, we won’t judge! Whether you’re feeding a crowd or just yourself, this recipe is both generous and satisfying.

Yields:

12 to 16 bars, depending on how big you cut them.

Timing:

Prep time: 10 minutes
Cook time: 5 minutes
Cooling time: 30–45 minutes
Total time: Around 50–60 minutes

They’re quick enough to whip up for last-minute guests and easy enough for beginner bakers!

Tips and Variations

Want to make your Coconut Lover’s Rice Krispy Treats even more irresistible? Here are a few fun ways to mix things up and make them your own:

🌴 Tips:

Use fresh marshmallows for the best gooey texture—stale ones won’t melt as smoothly.
Don’t press too hard when shaping the bars—gently pressing keeps them soft and chewy.
Grease your hands or spatula with a bit of butter or nonstick spray to prevent sticking.

🍫 Variations:

Add chocolate: Mix in mini chocolate chips or drizzle melted dark or white chocolate over the top.
Go nutty: Stir in 1/4 cup of chopped almonds, macadamia nuts, or cashews for crunch.
Make it vegan: Use vegan butter and marshmallows to make a plant-based version.
Extra coconut kick: Swap out some of the cereal with toasted coconut flakes for even more flavor!

Storage

These treats are just as tasty the next day—if they last that long! Proper storage helps keep them soft and fresh.

How to Store:

Room temperature: Store in an airtight container at room temp for up to 5 days. Place parchment paper between layers to prevent sticking.
To freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before enjoying.

Frequently Asked Questions

1. Can I make these treats without coconut extract?
Yes! The coconut extract adds extra flavor, but the shredded and toasted coconut provide plenty of coconut goodness on their own.

2. What kind of coconut should I use?
Use sweetened shredded coconut for a soft texture and sweet flavor. Toasted coconut flakes are great for sprinkling on top.

3. Can I make these ahead of time?
Absolutely! These treats can be made a day or two in advance. Just store them in an airtight container until ready to serve.

4. Are these gluten-free?
They can be! Be sure to use certified gluten-free crispy rice cereal and marshmallows, as not all brands are gluten-free.

5. Can I double the recipe?
Yes, you can easily double it. Just use a larger baking dish (like a sheet pan) and adjust the cooling time slightly.

6. How do I toast coconut?
Spread shredded coconut on a baking sheet and bake at 325°F (160°C) for 5–7 minutes, stirring occasionally, until golden brown.

7. Can kids help make this recipe?
Definitely! It’s a great no-bake recipe for little hands—with adult supervision for the stovetop part.

Conclusion

If you’re a coconut fan, these Coconut Lover’s Rice Krispy Treats are your dream come true—tropical, chewy, and ridiculously easy to make! They’re perfect for bake sales, birthday parties, or a cozy night in with a sweet craving. With just a few ingredients and no oven required, you’ll have a tray of irresistible bars ready in under an hour. Try them once, and they’ll be a repeat recipe in your kitchen for sure.