Cinnamon-Sugar Air Fryer Banana Chips

Name: Cinnamon-Sugar Air Fryer Banana Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Healthy
Ingredients: 2 ripe (but firm) bananas; 1 tablespoon coconut oil (or melted butter); 1 tablespoon granulated sugar (or coconut sugar); ½ teaspoon ground cinnamon; Optional: a pinch of sea salt

Posted on May 22, 2025

Air Fried Banana Chips Coated in Cinnamon Sugar – Easy Healthy Snack

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Looking for a sweet, crispy snack that’s healthy and totally crave-worthy? These Cinnamon-Sugar Air Fryer Banana Chips are about to become your go-to treat! They’re made with just a few pantry staples, take minutes to prep, and deliver the perfect combo of natural banana sweetness and cozy cinnamon flavor. Whether you’re looking to satisfy a snack craving or need a healthier alternative to store-bought chips, this quick air fryer recipe is a total winner. Plus, your kitchen will smell amazing while they cook.

Why You’ll Love This Recipe

These Cinnamon-Sugar Air Fryer Banana Chips are the ultimate snack hack. They’re naturally sweet, thanks to ripe bananas, and dusted with a light coating of cinnamon and sugar that gives them a warm, dessert-like flavor—without the guilt! Perfect for kids and adults alike, they’re gluten-free, dairy-free, and made without any artificial ingredients. The air fryer gives them that perfect crunch without the need for deep frying. They’re great for lunchboxes, movie nights, or a post-workout treat.

Ingredients

This recipe keeps things simple and wholesome. You’ll only need a few basic ingredients—most of which you probably already have in your kitchen!

What You’ll Need:

2 ripe (but firm) bananas
1 tablespoon coconut oil (or melted butter)
1 tablespoon granulated sugar (or coconut sugar for a healthier twist)
½ teaspoon ground cinnamon
Optional: a pinch of sea salt for extra flavor

Instructions

Making these banana chips is a breeze. Just slice, coat, and air fry! Here’s how to do it step by step:

Step-by-Step Directions:

Prep the bananas:
Peel the bananas and slice them into thin rounds—about ⅛ inch thick works best for crispy chips.
Make the coating:
In a small bowl, mix the sugar and cinnamon together.
Brush and toss:
Lightly brush both sides of the banana slices with coconut oil. Then, sprinkle the cinnamon-sugar mix over them. Flip and repeat on the other side.
Arrange in air fryer:
Place the coated banana slices in a single layer in your air fryer basket. Avoid overlapping so they cook evenly.
Air fry:
Set the air fryer to 350°F (175°C) and cook for 8–10 minutes. Check around the 7-minute mark to prevent burning. They should be golden and just crisping up.
Cool:
Remove the chips and let them cool completely. They’ll continue to crisp as they cool!

Servings and Timing

This recipe is perfect for a quick snack or a small batch treat—no fuss, just flavor!

How Many Does It Serve?

This recipe makes about 2 servings (or one generous snack bowl).
It’s super easy to double or triple the recipe if you’re feeding a crowd!

How Long Does It Take?

Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes (max!)

Tips and Variations

Want to mix it up or make your chips even better? Here are some fun ideas and helpful tips:

Tips:

Use ripe, but firm bananas – Overripe ones can turn mushy and won’t crisp up well.
Slice evenly – Thin, uniform slices = even cooking and perfect crunch.
Don’t overcrowd the basket – Give them space so they crisp up instead of steaming.

Variations:

Spicy-sweet: Add a pinch of cayenne to the cinnamon-sugar mix for a sweet-heat twist.
No sugar needed: For a naturally sweet version, skip the sugar entirely and just use cinnamon.
Chocolate drizzle: Once cooled, drizzle with melted dark chocolate for an indulgent snack.
Tropical twist: Sprinkle a little shredded coconut before air frying.

Storage

If you happen to have any leftovers (unlikely, but hey, it happens!), here’s how to keep your banana chips fresh and crispy:

Cool completely before storing—this prevents moisture from sneaking in and softening the chips.
Store in an airtight container at room temperature.
They’ll stay crispy for about 2–3 days. After that, they might soften a bit but are still tasty!

Frequently Asked Questions

1. Can I use green bananas?
It’s best to use ripe, yellow bananas that are still firm. Green ones won’t have much sweetness, and overly ripe ones get too soft.

2. Do I need to flip the banana slices in the air fryer?
Not necessarily! As long as they’re in a single layer, they should cook evenly. But flipping halfway can help them crisp more evenly.

3. Can I use olive oil instead of coconut oil?
Yes! Just use a light coating of any neutral oil. Coconut oil adds a hint of flavor, but it’s not required.

4. Why aren’t my chips crispy?
They may have been sliced too thick or overcrowded in the basket. Also, make sure they cool completely—crisping happens as they cool!

5. Can I make these without sugar?
Absolutely! Skip the sugar and just use cinnamon, or even try them plain for a naturally sweet chip.

6. How long do these stay good?
About 2–3 days in an airtight container. Re-crisp them in the air fryer if they soften.

7. Can I bake these instead of air frying?
Yes! Bake at 250°F (120°C) for about 60–90 minutes, flipping halfway through, until crisp.

Conclusion

And there you have it—crispy, sweet, and oh-so-addictive Cinnamon-Sugar Air Fryer Banana Chips! With just a handful of ingredients and a few minutes in the air fryer, you’ve got a healthy, homemade snack that tastes like a treat. Whether you’re packing them in a lunchbox, snacking on the go, or just craving something crunchy, these chips totally deliver.