Chipotle Ranch Grilled Chicken Burrito

Posted on May 13, 2025

Smoky Chicken Burrito with Chipotle Ranch Sauce

Craving something creamy, smoky, and satisfying? Say hello to your new go-to meal: the Chipotle Ranch Grilled Chicken Burrito. It’s the perfect combo of juicy grilled chicken, zesty chipotle ranch sauce, and all your favorite burrito fillings—wrapped up and toasted to perfection. Whether you’re whipping up a quick dinner or meal prepping for the week, this burrito brings bold flavor with minimal effort.

Table of Contents

Why You’ll Love Chipotle Ranch Grilled Chicken Burrito

There’s so much to adore about this Chipotle Ranch Grilled Chicken Burrito! First, it’s bursting with bold, smoky flavor thanks to the chipotle ranch dressing. Second, it’s super simple—perfect for busy weeknights or lazy weekends. You can easily make it ahead, grill it to crispy perfection, and enjoy it on the go. It’s also super versatile: switch up the fillings, spice level, or wrap style to suit your cravings. Whether you’re feeding picky eaters or spice lovers, this burrito delivers every time.

Ingredients

Let’s keep things simple and delicious! These ingredients come together quickly and are easy to find at your local grocery store. You can also mix and match based on what you have on hand.

Here’s what you’ll need to make your Chipotle Ranch Grilled Chicken Burrito:

2 large boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup chipotle ranch dressing (store-bought or homemade)
1 cup cooked white or brown rice
1 cup canned black beans, drained and rinsed
1 cup shredded cheddar or Mexican blend cheese
1/2 cup corn kernels (fresh, canned, or frozen)
1/2 cup diced tomatoes or pico de gallo
1/4 cup chopped cilantro (optional)
4 large flour tortillas
Butter or cooking spray for grilling

Instructions

This recipe is super straightforward—perfect for beginners and busy cooks alike. You’ll season and grill the chicken, then layer everything into a burrito, wrap it up, and give it a golden crisp on the skillet. Let’s break it down step-by-step:

Prep the Chicken
Rub the chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.
Grill the Chicken
Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 6–7 minutes per side, or until fully cooked and slightly charred. Let rest for 5 minutes, then slice into thin strips.
Warm the Tortillas
Heat each tortilla in a dry skillet for about 20 seconds per side, or microwave for 15 seconds. This makes them easier to fold.
Assemble the Burritos
On each tortilla, layer:
- 1/4 cup rice
- A few slices of grilled chicken
- A spoonful of black beans, corn, and tomatoes
- Sprinkle of cheese and cilantro (if using)
- Drizzle with chipotle ranch dressing
Fold and Wrap
Fold in the sides, then roll the burrito tightly from the bottom up.
Grill the Burritos
Heat a skillet over medium heat. Lightly grease with butter or cooking spray. Place each burrito seam-side down and grill for 2–3 minutes per side until golden and crispy.
Serve
Slice in half and enjoy warm with extra chipotle ranch for dipping!

Servings and Timing

This recipe makes 4 hearty burritos, perfect for a family dinner, meal prep, or sharing with friends. You can easily double the ingredients if you’re feeding a crowd or want leftovers for the week!

Here’s the estimated timing:

Prep Time: 15 minutes
Cook Time: 15 minutes
Assembly & Grilling: 10 minutes
Total Time: 40 minutes

Tips and Variations

Want to mix it up? This burrito is super flexible! Here are some fun ideas to customize your Chipotle Ranch Grilled Chicken Burrito to your taste:

Spice it up: Add sliced jalapeños or a dash of hot sauce inside the burrito for extra heat.
Go low-carb: Swap the tortilla for a low-carb wrap or turn it into a burrito bowl with lettuce instead.
Add more veggies: Toss in sautéed bell peppers, onions, or avocado slices for more texture and flavor.
Make it cheesy: Add extra cheese inside, or sprinkle some on top before grilling for a melty crust.
Try another protein: Swap the chicken for grilled shrimp, steak, or even crispy tofu for a vegetarian version.
Homemade chipotle ranch: Mix mayo, sour cream, chipotle peppers in adobo, lime juice, and a dash of garlic powder for a quick DIY sauce.

Storage

Got leftovers? No problem! These burritos store beautifully and make for quick, tasty meals later in the week.

Here’s how to store them right:

Refrigerator: Wrap each burrito in foil or plastic wrap, then store in an airtight container. They’ll stay fresh for up to 3 days in the fridge.
Freezer: Let the burritos cool completely, wrap tightly in foil or freezer paper, and store in a freezer-safe bag. They’ll last up to 2 months.
To Reheat:
- From fridge: Microwave for 1–2 minutes or warm in a skillet until heated through.
- From freezer: Microwave for 3–4 minutes, flipping halfway, or bake at 375°F for about 20 minutes.

Frequently Asked Questions

Can I use rotisserie chicken instead of grilling my own?
Absolutely! Shredded rotisserie chicken is a great time-saver. Just toss it with a bit of chipotle ranch before assembling.

What’s the best chipotle ranch dressing to use?
You can use store-bought brands like Hidden Valley or make your own with mayo, sour cream, chipotle peppers in adobo, and lime juice.

Can I make this recipe vegetarian?
Yes! Swap the chicken for grilled tofu, roasted veggies, or a meatless chicken substitute.

How do I keep my burrito from falling apart?
Don’t overfill, warm the tortilla before rolling, and make sure to fold the sides in tightly. Grilling helps seal it too!

Can I meal prep these burritos for the week?
Definitely. Assemble and refrigerate or freeze them, then just reheat as needed.

What kind of tortillas work best?
Use large, soft flour tortillas (burrito size). They’re flexible and hold everything without tearing.

Can I make it dairy-free?
Yes! Use a dairy-free cheese and opt for a dairy-free ranch dressing. The flavor will still be amazing.

Conclusion

There you have it—your new favorite weeknight meal: the Chipotle Ranch Grilled Chicken Burrito! It’s smoky, creamy, hearty, and totally customizable to suit your cravings. Whether you’re feeding a crowd, stocking the freezer, or just treating yourself, this burrito brings big flavor with minimal fuss.

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