What culture is chicken fajitas?

Chicken fajitas come from Tex-Mex cuisine—a blend of Mexican and Texan food traditions. The original version used skirt steak, developed by Mexican ranch workers in Texas. Over time, chicken became a popular substitute. While not traditionally Mexican, fajitas reflect the flavors and ingredients common to both cultures, especially grilled meat, peppers, and onions.

How long does fajita chicken last?

Cooked chicken used in fajitas lasts 3 to 4 days in the refrigerator when stored properly in an airtight container. If you need to keep it longer, you can freeze it for up to 2 months . Always check for sour smells, slimy texture, or discoloration before reheating leftovers.

How are fajitas traditionally served?

Traditionally, fajitas are served on a sizzling cast iron skillet with grilled onions, bell peppers, and seasoned meat. Accompaniments often include warm tortillas, guacamole, sour cream, salsa, and shredded cheese. The dish is interactive—each person builds their own fajita wrap to taste.

Why are chicken fajitas healthy?

Chicken fajitas are healthy because they include lean protein from chicken breast and plenty of vegetables like bell peppers and onions. When grilled and prepared with minimal oil or creamy toppings, the dish is low in saturated fat and rich in vitamins, fiber, and antioxidants.

Chicken Fajita Pasta: 7 Powerful Twists for Irresistible Flavor

Ingredients

Scale

2 boneless, skinless chicken breasts, sliced
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 oz penne or rotini pasta
1 cup heavy cream or cream cheese
1/2 cup shredded cheddar or Monterey Jack cheese
Fresh cilantro, for garnish
Juice of 1 lime

Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add sliced chicken and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Sear until cooked through, about 5–6 minutes. Remove and set aside.
In the same skillet, sauté bell peppers and onion until tender, about 5 minutes.
Return chicken to skillet. Stir in cooked pasta, heavy cream (or cream cheese), and shredded cheese. Mix until well combined and heated through.
Finish with lime juice and chopped fresh cilantro. Serve warm with optional toppings like avocado, extra cheese, or jalapeños.

Notes

For extra flavor, use smoked paprika and add a pinch of oregano. To make it healthier, swap the cream for Greek yogurt and use whole grain or chickpea pasta.

Author: clara
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 4g
Sodium: 640mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 32g
Cholesterol: 95mg

Keywords: chicken fajita pasta, Tex-Mex, creamy pasta, one-pot, weeknight dinner