Ingredients
Scale
- 1 refrigerated pizza dough (or homemade if you prefer)
- 1 ½ cups cooked chicken breast, shredded or chopped
- 6 slices deli ham
- 1 ½ cups shredded Swiss cheese (or mozzarella for a milder option)
- 2 tablespoons Dijon mustard (optional, for extra flavor)
- 1 egg (for egg wash)
- 1 tablespoon water
- Fresh parsley or Italian seasoning (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the dough on a floured surface into a large rectangle (about 10×14 inches).
- Spread Dijon mustard evenly over the dough, leaving a 1-inch border. (Skip if preferred plain.)
- Layer the ham slices evenly over the dough.
- Top with cooked chicken, then sprinkle shredded cheese.
- Roll up from the long side into a log. Pinch seam and ends to seal.
- Transfer seam-side down onto baking sheet.
- Whisk egg and water, then brush over the stromboli.
- Bake for 25–30 minutes, or until golden brown and crispy.
- Let cool slightly before slicing into thick rounds. Serve warm.
Notes
Try different cheeses like mozzarella or provolone. Add sautéed onions or spinach for extra flavor. Store leftovers in the fridge up to 4 days or freeze for 2 months. Reheat at 350°F (175°C) for 10–12 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: chicken cordon bleu, stromboli, ham, cheese, dinner, appetizer