Chicken Cordon Bleu Stromboli Recipe

Posted on May 28, 2025

Golden-baked Chicken Cordon Bleu Stromboli filled with ham, cheese, and tender chicken

Looking for a fun twist on a classic comfort food? This Chicken Cordon Bleu Stromboli is everything you love—melty cheese, savory ham, tender chicken—all wrapped in golden, flaky dough. It’s the kind of dish that looks impressive, tastes amazing, and comes together surprisingly easily. Whether you’re feeding the family on a weeknight or need a party-ready appetizer, this recipe is sure to be a hit. Plus, it’s packed with creamy, cheesy goodness in every bite.

Why You’ll Love This Recipe

If you love easy meals that look fancy but are totally doable on a weeknight, this Chicken Cordon Bleu Stromboli is for you! It takes everything delicious about the classic dish—cheese, chicken, and ham—and wraps it in pizza dough for a melty, golden-brown roll of comfort food. It’s kid-approved, freezer-friendly, and perfect for sharing. Plus, it makes a great game-day snack, party appetizer, or even a fun dinner.

Ingredients

You only need a handful of simple ingredients to bring this delicious stromboli to life. Most of them you probably already have in your fridge!

1 refrigerated pizza dough (or homemade if you prefer)
1 ½ cups cooked chicken breast, shredded or chopped
6 slices deli ham
1 ½ cups shredded Swiss cheese (or mozzarella for a milder option)
2 tablespoons Dijon mustard (optional, for extra flavor)
1 egg (for egg wash)
1 tablespoon water
Fresh parsley or Italian seasoning (optional, for garnish)

Instructions

This recipe is as easy as roll, layer, and bake! Here’s how to make your Chicken Cordon Bleu Stromboli from start to finish:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Roll out the dough on a floured surface into a large rectangle (about 10×14 inches).
Spread Dijon mustard evenly over the dough, leaving a 1-inch border around the edges. (Skip this step if you prefer it plain.)
Layer the ingredients:
- First, lay down the ham slices evenly.
- Then, add the cooked chicken.
- Finally, sprinkle the shredded cheese over the top.
Roll it up: Starting from one of the long sides, tightly roll the dough into a log, just like a jelly roll. Pinch the seam and tuck the ends to seal.
Transfer to baking sheet seam-side down.
Make the egg wash: Whisk together the egg and water, then brush it all over the top of the stromboli.
Bake for 25–30 minutes, or until golden brown and crispy.
Cool slightly before slicing into thick rounds. Serve warm and enjoy the melty, savory goodness!

ervings and Timing

This recipe is perfect for feeding a small crowd or meal prepping for the week. It’s quick to prepare and even quicker to disappear!

Servings: Makes about 6–8 slices, depending on how thick you cut them.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

It’s ideal as a main dish for 3–4 people or a party appetizer for 6–8 guests. Serve it with a simple side salad or marinara dipping sauce for an easy, satisfying meal.

Tips and Variations

Want to make this recipe your own? Here are some simple swaps and tasty twists:

Cheese options: Not a Swiss fan? Try provolone, mozzarella, or a cheddar blend for a milder, melty flavor.
Add crunch: Sprinkle in some sautéed onions or baby spinach before rolling for extra texture and nutrients.
No cooked chicken? Use rotisserie chicken for a quick shortcut!
Make it spicy: Add a thin layer of hot honey or spicy mustard with the Dijon.
Go mini: Cut the dough in half and make two smaller strombolis—great for portion control or meal prep.
Serve with sauce: Pair with honey mustard, ranch, or warm marinara for dipping.

Storage

Got leftovers? Lucky you—this stromboli keeps beautifully and reheats like a dream!

Refrigerator: Store slices in an airtight container for up to 4 days.
Freezer: Wrap individual slices in foil or plastic wrap and freeze for up to 2 months. For best results, place wrapped slices in a freezer-safe bag.
To Reheat: Warm in a 350°F (175°C) oven for 10–12 minutes, or until heated through. You can also microwave for 1–2 minutes, but the crust will be softer.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! Assemble the stromboli, cover, and refrigerate it for up to 24 hours. Bake when ready.

2. Can I use puff pastry instead of pizza dough?
Absolutely. Puff pastry gives a flakier, buttery crust—just reduce the bake time slightly and keep an eye on it.

3. What’s the best chicken to use?
Cooked, shredded chicken breast or rotisserie chicken works best for easy prep and great texture.

4. Can I make this gluten-free?
Yes! Just swap in your favorite gluten-free pizza dough and double-check that your deli meats and mustard are GF.

5. Can I freeze it before baking?
It’s best frozen after baking. Freezing before can affect the dough texture.

6. What can I serve with it?
A crisp green salad, roasted veggies, or a dipping sauce like marinara or ranch makes a great combo.

7. How do I keep the bottom from getting soggy?
Bake on parchment and don’t overload the filling. A light egg wash helps seal the dough and keep it crisp.

Conclusion

This Chicken Cordon Bleu Stromboli is the ultimate mashup of flavor, ease, and comfort—all wrapped in golden, cheesy goodness. Whether you’re serving it for a cozy family dinner, slicing it up for game day, or saving leftovers for later, it’s a guaranteed crowd-pleaser. With just a few simple ingredients and minimal effort, you can enjoy a dish that tastes like it took hours.